Spain has a ardour for garlic, and its piquant taste is the star of many tapas dishes–including these traditional Spanish garlic mushrooms (champiñones al ajillo). Cooking the mushrooms in a scorching combination of garlic, cayenne pepper, and olive oil makes this dish splendidly scrumptious!
Serve this tapa alongside Spanish fried anchovies and tinto de verano for a refreshing gentle meal.
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Introduction
This model of champiñones al ajillo (a Spanish garlic mushrooms recipe) makes the right starter for a cold autumn night time. It takes lower than half an hour to arrange, however tastes like a elaborate, difficult dish!
Components
Questioning what components you want to make these mouthwatering Spanish garlic mushrooms? Luckily, you solely want 6 easy components! Let’s discuss the important thing components.
- Mushrooms: I like to make use of white button mushrooms, however be happy to experiment with different varieties like child portobello mushrooms if you would like.
- Garlic: That is the important thing taste part within the al ajillo (the scorching oil, cayenne, and garlic combination) wherein the mushrooms are cooked. Use freshly peeled and thinly sliced garlic right here.
- Cayenne Peppers: These tiny contemporary peppers would possibly look small, however they pack an enormous punch of spice! Luckily, they not solely add warmth to this dish, but additionally are wholesome for you, too.
- Olive Oil: Use good-quality additional virgin olive oil, ideally a Spanish olive oil if you possibly can. The higher your olive oil is, the higher your remaining dish will style!
See recipe card for full data on components and portions.
Easy methods to Make Spanish Garlic Mushrooms
For those who’d prefer to see the total components and directions, scroll to the underside of the put up for the printable recipe card.
- Clear the mushrooms by dismissing any dust with a moist fabric. (picture 1)
- Thinly slice the mushrooms with a pointy knife. (picture 2)
- Warmth the olive oil in a skillet till it is sizzling, then add the cayenne peppers and garlic and prepare dinner till the garlic begins to show golden. (picture 3)
- Add the mushrooms, salt, and white wine, then toss to mix. (picture 4)
- Proceed to prepare dinner till the mushrooms have absorbed the wine, then prepare dinner till they’re tender, about 5 minutes. (picture 5)
- Get pleasure from these garlic mushrooms straight away with a garnish of contemporary chopped parsley and a sprinkle of salt. They’re scrumptious! (picture 6)
Recipe FAQs
Sure! Mushrooms and garlic are filled with wholesome vitamins and taste. Additionally, the cayenne peppers on this dish convey well being advantages, too.
Mushrooms act like little sponges and absorb any liquids they arrive in touch with. It is best to wipe them clear with a moist fabric slightly than rinsing them, as they’re going to absorb water through the cleansing course of and will not prepare dinner as nicely.
It is best to make use of medium-high warmth to prepare dinner mushrooms. The mushrooms will prepare dinner too shortly on excessive warmth, whereas utilizing low warmth makes the mushrooms steam slightly than caramelize.
Sure, you undoubtedly can eat mushroom stems! Simply ensure that to trim off any dried or soiled components on the backside of the stem earlier than cooking.
Skilled Ideas
- Use a moist fabric to scrub the mushrooms earlier than cooking. Rinsing the mushrooms causes them to soak up additional water, which can make them steam within the pan.
- Need it additional spicy? Add an additional cayenne pepper.
Spanish Garlic Mushrooms (Champiñones al Ajillo)
This traditional model of champiñones al ajillo (garlic mushrooms) is the right Spanish tapas for a cold autumn night time. Just be sure you’re sharing the dish with everybody round you!
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Fee
Servings: 4 servings
Energy: 295.6kcal
Directions
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Clear the mushrooms by trimming off the bottom of the stem, after which gently wiping with a moist fabric. Slice the mushrooms thinly.
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Place a frying pan over medium warmth, and add the olive oil. When the oil is sizzling, add the finely sliced garlic cloves and the cayenne peppers. Prepare dinner till the garlic begins to show golden.
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Add the mushrooms to the pan together with the white wine and a pinch of salt. After the wine is diminished and absorbed by the mushrooms, depart the pan on the warmth for five minutes, then take away from the warmth.
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Serve the mushrooms sizzling, garnished with parsley and one other pinch of salt. Get pleasure from!
Notes
- Use a moist fabric to scrub the mushrooms earlier than cooking. Rinsing the mushrooms causes them to soak up additional water, which can make them steam within the pan.
- Need it additional spicy? Add an additional cayenne pepper.
Vitamin
Serving: 1serving | Energy: 295.6kcal | Carbohydrates: 7.24g | Protein: 4.62g | Fats: 27.59g | Saturated Fats: 3.82g | Sodium: 17.04mg | Potassium: 527.2mg | Fiber: 2.02g | Sugar: 3.12g | Vitamin A: 1339.06IU | Vitamin C: 32.05mg | Calcium: 31.24mg | Iron: 1.83mg
Images by Giulia Verdinelli
