These Spanish clams with chorizo and garlic sauce are considered one of my favourite dishes. My mother-in-law makes these genuine clams with chorizo a couple of instances a 12 months, and so they all the time disappear in a flash.
When you’re in search of extra Spanish tapas recipes, try these nice recipes for chorizo al vino tinto (chorizo cooked in pink wine) and almejas a la marinera (Spanish clams).
