On the lookout for a wholesome, make-ahead breakfast? Make my Spanakopita Egg Cups impressed by considered one of my favourite Greek dishes, Spanakopita.
I really like my Bacon and Cheese Egg Cups a lot that I made a decision to increase the idea for a wholesome spinach and feta model. That is the right make-ahead recipe to meal prep on Sunday and luxuriate in all week lengthy!
Be warned: these persist with the pan fairly dramatically so make sure to spray the muffin tin rather well, or unfold a pleasant layer of crisco to be secure, however they’re price it!
It’s fairly humorous, I ate these heat from the oven and wasn’t impressed. I assumed they weren’t fairly adequate to weblog as a result of I solely need to put the very best of the very best right here on The Rose Desk. However the subsequent day, I heated them up and thought they have been unbelievable! Fortunately I had given some to my mother and father – my dad is really the hardest meals critic I do know – and so they cherished them too. So I do advocate letting them chill in a single day within the fridge after which heating them up within the morning.
Spanakopita Egg Cups
Makes 12
12 eggs
Salt, pepper
1 bundle frozen chopped spinach, thawed and drained
1 cup feta cheese
2 Tbsp inexperienced onion, chopped
1 Tbsp recent oregano
- Preheat oven to 350 levels. Spray a muffin tin with nonstick spray.
- Beat eggs in a big bowl. Season eggs with freshly floor sea salt and black pepper. Whisk in spinach, feta cheese, inexperienced onion, and oregano.
- Ladle into twelve muffin cups. Bake for about 20 minutes, or till a toothpick inserted within the heart comes out clear. Let cool and pop within the fridge in a single day. Reheat within the microwave at full energy for 30-40 seconds for breakfast on the go!
Completely satisfied meal prepping,
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