Spaghetti Pie with Bitter Cream is a family-friendly pasta dish. Simple to make, that is scrumptious consolation meals with an Italian flare!
This Spaghetti Casserole is certain to be successful with your loved ones! With solely pasta, gooey cheese, spaghetti sauce, bitter cream, and floor beef, children like it!
Why You Should Make
- This simple baked spaghetti pie is an Indiana favourite for household dinners.
- Who doesn’t love the combo of pasta, floor beef, spaghetti sauce, and gooey mozzarella?
- You may simply omit the meat and have a vegetarian model.
I’d by no means heard of spaghetti pie until I moved to Indiana. This appeared to be a well-liked dish amongst households right here and is often made with a crust of spaghetti, a layer of cottage cheese adopted by floor beef, spaghetti sauce, and cheese. I clipped a recipe from the paper years in the past; this model appealed to me as a result of it was a spaghetti pie with bitter cream as a substitute of cottage cheese.
This Italian impressed pie is a kind of dishes I whip up when I’ve some leftover spaghetti sauce or marinara within the freezer. My favourite a part of this Spaghetti Casserole is the very fringe of the crust, barely eggy, with a couple of crispy noodles.
Ingredient Notes
- Kitchen Staples – Eggs
- Spaghetti – Cooked in salted water, drained and cooled
- Grated Parmesan Cheese – Use actual Parmesan cheese, not the inexperienced can.
- Bitter Cream – Might substitute cottage cheese, Ricotta and even cream cheese. I choose full fats bitter cream.
- Floor Beef – Cooked with 1 teaspoon seasoning salt, crumbled and drained. Might use Italian sausage as a substitute or omit any meat for a vegetarian model.
- Mozzarella Cheese – Shredded works properly.
- Meatless Spaghetti Sauce or Marinara – Use leftover do-it-yourself sauce or a great high quality grocery retailer model.
Recipe Suggestions
This Simple Spaghetti Pie is family-friendly and bought my household’s seal of approval. It may be tweaked in quite a few methods to make it your individual.
- I love this model with bitter cream as a substitute of cottage cheese. However be happy to make use of cottage cheese, ricotta, and even cream cheese as a substitute.
- Use Italian sausage as a substitute of floor beef or throw in some sauteed mushrooms (that will be taboo at my home!).
- I merely season the bottom beef with salt. Including Italian spices would jazz this up much more.
- You can even add some minced onion and garlic whereas sauteing the meat for extra taste. I like retaining it easy for a straightforward weeknight meal.
- If you wish to make this spaghetti pie forward of time, it freezes properly.
- Simply wrap the unbaked “pie” with foil and/or plastic wrap and freeze. If you’re able to serve, bake at 325º for 1½ hours or until cooked by means of and the cheese is melted and bubbly.
Learn how to Make Spaghetti Pie
- Make a crust composed of cooked spaghetti noodles, 2 crushed eggs, and a few Parmesan cheese.
- Subsequent, prepare the pasta combination in a greased pie dish.
- Then, layer bitter cream, cooked floor beef, spaghetti sauce, and mozzarella cheese.
- Bake for about 25 minutes and dinner is served!
What’s to not love about this pasta pie? That is positively a family-friendly recipe. It will be simple to double or triple and bake in a 9 x 13-inch pan for a crowd. My Italian Poutine Pie is an analogous recipe with a hash brown as a substitute of pasta crust. Plus, this Skillet Taco Pie is consolation meals from my childhood.
Regularly Requested Questions
We place wedges of leftover spaghetti pie within the microwave, lined with plastic wrap. Zap at 30-second increments till heated by means of. If you wish to warmth {a partially} eaten pie, you may cowl it with foil and reheat it in a 300-350° oven for 20-Half-hour or till sizzling.
The primary spaghetti pie I attempted was made with cottage cheese. That or ricotta cheese can be utilized as a substitute of bitter cream.
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Components
- 6 ounces spaghetti, cooked and cooled
- 2 eggs, barely crushed
- ¼ cup Parmesan
- 1 cup bitter cream
- 1 pound floor beef, cooked with 1 teaspoon seasoning salt, crumbled and drained
- 8 ounces shredded mozzarella
- 8 ounces meatless spaghetti sauce/marinara
Directions
- Preheat oven to 350º. Grease a 9-inch pie plate.
- Mix spaghetti, eggs, and Parmesan. Pour combination into pie plate.
- Gently press down the center of the spaghetti combination so that there is room for the fillings with an inch or two across the perimeter left alone forming the rim/crust of the pie.
- Prime with bitter cream, then floor beef, spaghetti sauce, and at last the mozzarella.
- Bake for 25 minutes.
Notes
The subsequent time you make spaghetti or marinara sauce, reserve a cup so you may make this recipe.
Diet Info:
Yield:
6
Serving Dimension:
1
Quantity Per Serving:
Energy: 514Complete Fats: 32gSaturated Fats: 15gTrans Fats: 1gUnsaturated Fats: 12gLdl cholesterol: 181mgSodium: 980mgCarbohydrates: 19gFiber: 2gSugar: 6gProtein: 36g
