When you’ve by no means had a heat self-saucing chocolate cake, put together to fall in love. This Chocolate Cobbler Recipe is made in an 8-inch brownie pan. One of the simplest ways to explain it’s principally a brownie baked with scorching fudge on the underside. The tactic of baking is so bizarre, however you simply must belief me right here!
I’ve heard this chocolate cobbler recipe known as many issues over time: chocolate pudding cake, mud pie, brownie pie, brownie fudge bake, demise by chocolate, and extra. However primarily, I hear it known as ‘the perfect chocolate dessert ever.’ Which is 100% true.
Basically, it’s a brownie baked with scorching fudge sauce, multi functional pan!
What’s Chocolate Cobbler?
Chocolate cobbler is a heat, gooey chocolate dessert that’s half brownie and half scorching fudge sauce. It’s extremely straightforward to make and is greatest served heat from the oven.
The tactic to make this Chocolate Cobbler feels very unusual. It begins with a thick layer of brownie batter on the underside of the baking dish, adopted by a crumbled dry combination on high. Boiling water is poured on high of each layers within the dish—it’s by no means stirred. Resist the urge to stir the layers collectively, or you’ll not get a layer of fudge on the underside with brownie on high!
Watch the video under to see what I imply. Thick batter has dry crumble on high, adopted by a pool of scorching water that’s by no means stirred in!
You’ll doubt me while you’re baking. You’ll suppose I’m loopy, however when it comes out of the oven, you’ll change into a believer. At that time, you’ll reward me for serving to you get brownies and scorching fudge sauce in the identical pan for such little effort!
This recipe for chocolate cobbler is wonderful served with vanilla ice cream, as a result of the warmth of the fudge sauce simply begs for it. Heat chocolate cake with fudge sauce and ice cream is the literal definition of ‘greatest chocolate dessert ever.’
Enjoyable facet notice: this recipe is totally egg free, so should you’re out of eggs or avoiding eggs due to an egg allergy, you possibly can get pleasure from this! I appear to have numerous Mothers write writing to me and asking for extra egg-free recipes for his or her kiddos as soon as they uncover my small batch of chocolate cupcakes are egg-free.
Baking ideas for this Southern Chocolate Cobbler Recipe:
- The pan I exploit is an 8 or 9-inch sq. brownie pan.
- If you would like this recipe to serve simply two: you too can halve the recipe and bake it in a 0.6-quart (20-ounce) dish. To see in case your small baking dish will work, fill it up with water—it ought to maintain 2.5 cups of water to the highest.
- Bake this chocolate cobbler on a sheet pan to catch drips from the new fudge sauce effervescent up from beneath.
- Let it cool for quarter-hour earlier than scooping and serving with vanilla ice cream.
- Sure, the recipe actually doesn’t have any eggs!
Recipe Elements
- Flour. For the underside brownie layer, you want common all-purpose flour.
- Baking Powder. Baking powder makes the brownie topping puff up within the oven.
- Espresso Powder. To boost the chocolate taste (particularly when water is an ingredient in a recipe), I at all times add a little bit espresso powder. It doesn’t make the dessert style like espresso in any respect; it simply makes the whole lot style richer.
- Cocoa Powder. We want unsweetened cocoa powder for the brownie backside and for the new fudge sauce.
- Milk. The very best milk to bake with is entire milk, however you should use 2% if that’s all you could have.
- Sugar. The underside brownie layer makes use of white granulated sugar solely.
- Butter. Melted unsalted butter to make the batter.
- Vanilla. Use actual pure vanilla extract.
- Brown Sugar. The highest scorching fudge layer makes use of brown sugar–you can se mild or darkish.
The best way to Make Chocolate Cobbler
- Preheat the oven to 350 and have prepared a 8-inch sq. baking dish. There’s no have to grease or line the pan.
2. First, make the brownie layer: In a small bowl, whisk collectively the flour, baking powder, salt, espresso powder (if utilizing), and the cocoa powder.
3. Stir within the milk, granulated sugar, melted butter and vanilla. The batter shall be very thick.
4. Unfold it in a fair layer on the underside of the baking dish.
5. In a separate bowl, make the highest layer: whisk collectively the cocoa powder, sugar and brown sugar.
6. Sprinkle this over the brownie batter evenly. Don’t stir or combine!
7. Pour the new faucet water on high of the whole lot, however DO NOT STIR. Bake on a small sheet pan to catch any potential overflow for 35 minutes. Let cool for quarter-hour earlier than serving scorching.
The best way to serve Brownie Cobbler
This brownie cobbler is greatest served heat, virtually instantly after baking. Really, quarter-hour after it comes out of the oven is the height level of deliciousness and temperature. You need the brownie layer to agency up and for the new fudge on high to be melty and gooey.
The best way to retailer this Recipe for Chocolate Cobbler
When you have leftovers, retailer them within the fridge for as much as 3 days. Earlier than serving, it’s greatest to heat it within the oven to make it melty once more.
Yield: 6
Southern Chocolate Cobbler
Southern chocolate cobbler recipe.
Prep Time
25 minutes
Prepare dinner Time
35 minutes
Complete Time
1 hour
Elements
- For the brownie backside layer:
- 1 cup flour
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon on the spot espresso powder (elective)
- ¼ cup unsweetened cocoa powder
- ⅔ cup milk
- ⅔ cup granulated sugar
- 4 tablespoons unsalted butter, melted
- 1 ½ teaspoons vanilla extract
- For the highest layers:
- ¼ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ cup mild brown sugar
- 1 cup scorching faucet water
- for serving: vanilla ice cream
Directions
- Preheat the oven to 350 and have prepared an 8 or 9-inch sq. brownie pan.
- First, make the brownie layer: In a small bowl, whisk collectively the flour, baking powder, salt, espresso powder (if utilizing), and the cocoa powder. Stir within the milk, granulated sugar, melted butter and vanilla. The batter shall be very thick. Unfold it in a fair layer within the baking dish.
- In a separate bowl, make the highest layer: whisk collectively the cocoa powder, sugar and brown sugar. Sprinkle this over the brownie batter evenly.
- Pour the new faucet water on high of the whole lot, however DO NOT STIR.
- Bake the cobbler on a small sheet pan to catch overflow for 35 minutes. Let stand quarter-hour earlier than serving scorching.
Diet Info:
Yield:
6
Serving Dimension:
1
Quantity Per Serving:
Energy: 482Complete Fats: 14gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 38mgSodium: 318mgCarbohydrates: 85gFiber: 2gSugar: 60gProtein: 6g
