Snowy Candied Pecans (fast and simple) • It Does not Style Like Rooster

22 de November de 2023

2

Simply 5 components and quarter-hour is all it takes to make these Snowy Candied Pecans! This fast and simple vegan and gluten-free deal with is ideal for snacking, including to charcuterie boards, or for giving as a do-it-yourself vacation reward. Crunchy, candy, cinnamon-infused, and melt-in-your-mouth scrumptious, these simple candied pecans have develop into vital for each vacation season!

Making these snowy candied pecans is a breeze, which is ideal for the busy vacation season. Simply combine powdered sugar, water, cinnamon, and salt and toss with the pecans. Pop within the oven, then shake in additional powdered sugar and cinnamon for his or her snowy melt-in-your-mouth coating.

I really like to make use of pecans for this recipe, however if you wish to change it up, be at liberty to sub your favourite nut, or a combination of nuts, comparable to walnuts, hazelnuts, or cashews. This candied pecans recipe is ideal to serve through the vacation season as they’re such a enjoyable snack to have readily available for serving to associates or household, or bringing to a vacation celebration. They’re excellent for gifting, and munching, or you too can use them to garnish plant-based yogurt, vegan ice cream, or to serve alongside a festive cocktail.

If you wish to use these pecans in a savory dish, comparable to topping a salad, you too can make them with out the snowy coating. Simply comply with the steps as written and skip the powdered sugar coating. They may prove crunchy and scrumptious and make an excellent topper for a lot of savory dishes. Yum!

Tips on how to Make Snowy Candied Pecans:

Preheat your oven to 350℉ (180℃). Line a big baking sheet with parchment paper or a non-stick baking mat.

In a big bowl, whisk the powdered sugar, water, cinnamon, and salt. Add the pecans and stir properly till the pecans are evenly coated.

Pour the pecans onto the ready baking sheet and unfold out as a lot as potential. Drizzle over any remaining sugar combination. Bake for 10 – 12 minutes till the sugar is a wealthy golden brown. Be sure to maintain an in depth eye on them so they do not burn. Take away from the oven, and permit them to chill for about 5 minutes till they’re secure to deal with, however nonetheless heat. In case your pecans are sticky (and never crunchy), this implies they have not baked lengthy sufficient. Earlier than coating them within the powdered sugar, merely pop them again within the oven for a number of extra minutes, retaining an in depth eye on them in order that they do not burn.

Notice: If you would like plain candied pecans with out the snowy coating, cease right here, allow them to cool, then break aside and use them as desired.

Make the snowy coating by mixing the powdered sugar and cinnamon in a big sealable bag or giant clear and dry bowl.
Add the nonetheless heat pecans to the snowy coating and shake the bag or use a spoon to evenly coat them within the sugar combination. Switch to a dish or container discarding any further powdered sugar left behind. Get pleasure from straight away or retailer the cooled pecans in an hermetic container at room temperature for as much as 1 month.

This batch makes about 8 servings, however be at liberty to double or triple the recipe as wanted. Simply be sure that to divide the recipe amongst a number of baking sheets in order that they nonetheless have plenty of room to unfold out and bake correctly.

These Snowy Candied Pecans are…

fast and simple to make
soften in your mouth scrumptious
the right snack or do-it-yourself reward

Extra vegan vacation recipes you would possibly get pleasure from:

Vegan Christmas Cracker Sweet
Straightforward Vegan Shortbread Cookies
Vegan Bacon Wrapped Dates
Vegan Snickerdoodles
Straightforward Vegan Oat Nog
Cinnamon Dolce Espresso Syrup

In the event you do that recipe tell us by leaving a remark, score it, and remember to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.

Print Recipe