Snowman Chocolate Bark is no-bake deal with, good for the vacations made with mini marshmallows, chocolate, pretzel sticks, and sprinkles.
Snowman Chocolate Bark
When you want some vacation baking concepts to present as items that don’t require any baking, you’ll love these cute snowmen bark! They’re made with simply 5 elements, together with sugar-free chocolate chips, however you need to use any chocolate chips you want. For different variations, attempt my Darkish Chocolate Peanut Butter Bark and Cranberry Pistachio Darkish Chocolate Bark.
Why This Chocolate Bark Recipe Works!
- Simple: This easy snowman chocolate bark recipe makes use of solely 5 elements and takes about quarter-hour to make.
- No Baking Required: If baking isn’t your factor, make bark! The one equipment you want is a microwave.
- Excellent for Presents: These cute snowmen would make good vacation items, wrapped in cellophane baggage or festive tins with a handwritten card or a cute snowman-themed reward tag. You may even make a present basket with different treats, like these Darkish Chocolate Nut Clusters, Gingerbread Cookies, and No-Bake Chocolate Peanut Butter Cookies.
Chocolate Bark Components
- Chocolate Chips: To make this bark more healthy, I used Lily’s sugar-free chocolate chips. You should use their milk chocolate or semi-sweet chips.
- Marshmallows: You’ll want 27 mini marshmallows for the snowmen’s our bodies.
- Sprinkles: Use white nonpareil sprinkles for the snow.
- Pretzels: Add pretzel sticks for the snowmen’s arms.
- Edible Ink Markers: Use edible ink markers to attract the faces on the marshmallows. You will discover them at craft shops, Amazon, or some supermarkets.
How you can Make Snowman Chocolate Bark
- Prep: Draw faces on 9 marshmallows and reduce your pretzels into half- inch items.
- Soften the Chocolate: Microwave the chips, stirring each 30 seconds. The overall time will differ relying in your microwave, however it ought to take about 1 ½ to 2 minutes.
- Create the Snowmen: Pour the melted chocolate right into a 9-x-13-inch pan lined with parchment paper. Add the marshmallows and pretzel arms after which the sprinkles.
- Serve the Bark: Refrigerate the bark till exhausting after which break it into 9 items.
Variations
- Hats: Give the snowmen hats by inserting a Rolo or Reese’s cup reduce in half above the marshmallow face.
- Markers: When you don’t wish to purchase edible markers, no worries—you possibly can skip the face-drawing step.
- Chocolate Chips: Use common chocolate chips and even white chocolate ones.
- Sprinkles: Swap white sprinkles with pink and inexperienced.
- Peppermint: Stir in peppermint extract to the melted chocolate for a touch of mint. You may additionally sprinkle on crushed-up sweet canes as an alternative of sprinkles.
How lengthy will chocolate bark final?
Preserve bark saved in an hermetic container refrigerated or in a cool, dry place for as much as one week.
Extra Vacation Desserts You’ll Love
Yield: 9 servings
Serving Measurement: 1 ounce piece
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Line a small 9 x 13-inch sheet pan with parchment paper. Put aside.
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Utilizing the edible markers, make a snowman face on 9 small marshmallows. Plan the place you can be inserting the snowman so they are going to be simple to chop equally later.
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Have your pretzels reduce and prepared as a result of as soon as the chocolate hardens they gained’t stick.
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Pour the chocolate right into a medium microwave-safe bowl. Soften the chocolate within the microwave, stirring the chocolate each 30 seconds to assist keep away from seizing.
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As soon as melted and easy, put aside. This took me about 1 1/2 to 2 minutes, however will differ with each microwave. Once you’re prepared, pour chocolate onto the ready baking sheet, spreading with a rubber spatula right into a easy layer nearly to the sting.
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Rapidly add the marshmallows to create your snowmen, then add the pretzel arms and lastly add the sprinkles, for snow.
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Permit the bark to set fully within the fridge, about half-hour. As soon as hardened, break into 9 items about 1 ounce every.
Final Step:
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Preserve bark saved in an hermetic container refrigerated or in a in a cool, dry place for as much as 1 week.
Serving: 1 ounce piece, Energy: 118 kcal, Carbohydrates: 18 g, Protein: 2 g, Fats: 8 g, Saturated Fats: 5 g, Sodium: 1.5 mg, Fiber: 10 g, Sugar: 1 g
