This S’mores Pie Recipe is outrageously scrumptious! The rolled out graham cracker crust is exclusive and straightforward, and the pie is full of gooey marshmallow and melty chocolate! Identical to an enormous slice of s’mores!
When you love a s’mores deal with, ensure to strive my S’mores Fudge Fudge Bars too!
No Campfire Wanted For This DELICIOUS S’mores Pie!
This can be a recipe that I posted on my website again in 2011. So way back! I knew I wished to replace the images and re-share the recipe once more with you guys as a result of it was fairly buried within the depths of my archives. It undoubtedly deserved an opportunity to shine as a result of it’s extremely, INCREDIBLY delish AND tremendous simple!
When you love the flavors of s’mores: milk chocolate, gooey marshmallow, and graham crackers, this pie is for you. It’s like campfire s’mores however much more gooey and chocolaty…plus you possibly can eat it with a fork, so no messy fingers!
What Elements Do You Want For S’mores Pie?
- Hershey’s Chocolate. You have to 6, full sized bars damaged into items. You possibly can use any model and even chocolate chips as an alternative, however Hershey’s chocolate is simply what makes a smore a smore for my part! I’d advocate utilizing milk chocolate as an alternative of semi-sweet chocolate chips although!
- Marshmallow Creme (or Fluff)
- Graham Cracker Crumbs
- Butter. I choose to make use of salted butter.
- Baking Powder
- Massive Egg
- Vanilla Extract
- Granulated Sugar, though you may use mild brown sugar as properly!
- All Function Flour
Have You Ever Tried A Rolled Graham Cracker Crust?
What units this Smores pie recipe other than the others is the crust! In fact we’ve got all had a pie on a graham cracker crust, the place you crush the graham crackers, combine them with butter and sugar and press them right into a pie plate. However THIS graham cracker crust makes a double crust! It’s really easy, a lot simpler than the guesswork traditional pie crust includes. Listed here are the easy steps:
Merely combine the components collectively utilizing your stand mixer, or a hand mixer as per the complete recipe directions.
Divide it in half and press one half of the dough right into a pie plate. Simply use your fingers for this step.
Subsequent fill the underside crust with the marshmallow cream and chocolate.
Then kind the remaining dough right into a disk form and press in between 2 sheets of wax paper. You too can use parchment paper, however wax paper actually prevents sticking. Utilizing a rolling pin, or once more your fingers, roll the dough right into a 9- inch circle.
Rigorously peel the wax paper away from the crust and place it on prime of the chocolate and pinch the sides collectively!
Love Smores? Right here Are Some Extra Recipes You May Like:
Description
Ooey Gooey S’mores Pie Made with a rolled graham cracker crust!
- 1/2 cup salted butter, room temperature
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup graham cracker crumbs
- 1 cup all function flour
- 1 (7- ounce) container of Marshmallow Creme
- 6 Common sized (1.55- ounce) Hershey Bars, damaged into items
- wax paper
- Preheat oven to 350°F. Coat a 9- inch pie plate with nonstick spray. Put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar collectively for 1 minute on medium pace, till mixed.
- Add within the egg, vanilla, and baking powder. Combine for 30 seconds, till mixed, scraping the perimeters of the bowl as essential.
- Flip mixer to low and add within the graham cracker crumbs and flour, mixing till simply mixed.
- Divide the dough in half and press half into the underside and up the perimeters of the ready pie pan.
- Evenly unfold the Marshmallow Creme over the underside crust and prime with the damaged chocolate items.
- Kind the remaining dough right into a ball and place on a bit of wax paper. High with one other piece of wax paper and flatten right into a 9- inch circle.
- Rigorously peel the highest piece of wax paper off and flip the crust onto the highest of the pie and peel the opposite piece of wax paper off.
- Pinch the underside dough along with the highest to kind a sealed crust.
- Bake 20 minutes till calmly browned.
- Cool utterly on wire rack and slice when able to serve.
Notes
Retailer room temperature for as much as 3 days.
Vitamin
- Serving Dimension:
- Energy: 484
- Sugar: 41.3 g
- Sodium: 209.3 mg
- Fats: 22.1 g
- Carbohydrates: 67.4 g
- Protein: 5.3 g
- Ldl cholesterol: 49.1 mg
Key phrases: cookies and cups, pie recipe, smores recipe, smores pie
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