S’mores Cookie Bars are chocolate chip bars mixed with a favourite campfire deal with. In the event you like s’mores, you’ll go loopy for these bars. With a graham cracker crust and topping, Hershey bars, and marshmallow cream filling, they’ll hit your candy spot!
These S’mores Bars are layered with all of the elements of traditional s’mores; they’re a decadent deal with you’ll be able to eat all yr lengthy!
Why You Should Make these Bars
I rebaked and photographed this yummy chocolate and marshmallow dessert recipe this summer season after considered one of my pricey pals known as me with a query. Her daughter was getting married up in Michigan and she or he and her husband wished to make these for a pre-wedding occasion at their attractive lakeside residence.
- These are a enjoyable dessert for summer season picnics and events! And even to have fun impending marriages. Nicely, apparently they have been successful—whew. I can solely think about consuming these wonderful s’mores cookie bars whereas watching the sundown on the seaside.
- They’ve all of the s’mores elements however might be picked up and eaten or plated to eat with a fork. Plus, I like them MORE than the standard s’mores.
Try these S’mookies AKA S’mores Cookies, S’mores with Graham Cracker Crust, and this Straightforward S’mores Dessert Dip, too.
Skilled Suggestions
- I like making cookie bars for one particular motive. As an alternative of scooping out cookie after cookie, rolling the dough and baking one sheet then one other, the bar cookie dough is pressed right into a baking pan and popped within the oven. In fact, when the bars are layered, it’s a tad extra work.
- For this recipe, the bottom layer and crumble topping is similar combination, in order that saves a step. Plus, no further bowls are wanted for the marshmallow cream and Hershey bars filling. Whew.
- I like lining my baking pans with non-stick aluminum foil.
- PRO Tip: In addition to stopping the bars from sticking to the pan, the non-stick foil doubles as a sling to assist take away the bars from the pan to chop, plus it permits for simple cleanup!
- In the event you don’t have non-stick aluminum foil, simply line your pan with common foil and spray together with your favourite non-stick cooking spray.
- PRO Tip: Use a moist knife to unfold the marshmallow cream. It’s sticky and infrequently a problem to make an excellent layer.
- The primary time I made this S’mores Cookie Bar recipe, I fully lined the marshmallow cream with cookie dough. However this time, I let some marshmallow peek via. I additionally sprinkled a number of chocolate chips excessive, simply to trace at what was under the floor. In the event you’re in search of stackable bars, you could need to press down on the highest earlier than baking to degree the floor.
By the way in which, the entire household gave these bars their seal of approval. Not that I used to be anxious!
You Could Additionally Like
Try a number of extra scrumptious s’mores-inspired desserts!
Hope you benefit from the S’mores Cookie Bars recipe! This recipe was initially shared in March 2016, however I’ve up to date the pictures and textual content.
Substances
- 1 stick of butter (4 ounces), at room temperature
- ¾ cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 ⅓ cups flour
- ¾ cup graham cracker crumbs
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 5 standard-sized Hershey bars
- 1 7-ounce jar of marshmallow creme
- 3 tablespoons chocolate chips, non-compulsory
Directions
- Warmth oven to 350°. Line an 8-inch pan with nonstick foil or common foil sprayed with cooking spray.
- Beat butter and sugar in a big bowl till fluffy.
- Add egg and vanilla; beat effectively.
- Stir in flour, graham cracker crumbs, baking powder, and salt. Combine till blended.
- Press half of the dough into the ready pan.
- Lay chocolate bars over the dough. Unfold with marshmallow creme. A moist knife will make this course of simpler.
- Scatter bits of remaining dough over the marshmallow; rigorously press to type a layer (you’ll be able to fully cowl the marshmallow creme or depart some openings).
- Sprinkle with a number of tablespoons of chocolate chips if desired.
- Bake for 35-40 minutes or till frivolously browned. Cool fully, then take away from pan utilizing foil and lower to serve.
Notes
Could double recipe in a 9 x 13 pan.
Recipe tailored from Hugs and Cookies.
Diet Data:
Yield:
16
Serving Dimension:
1 bar
Quantity Per Serving:
Energy: 265Complete Fats: 11gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 30mgSodium: 153mgCarbohydrates: 40gFiber: 1gSugar: 26gProtein: 3g