Smoked Prime Rib Roast Recipe

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This Smoked Prime Rib Roast recipe with a tremendous garlic herb rub is the one one you’ll ever want. Skip the oven and prepare to impress your visitors by smoking your prime rib! It’s the right big day or vacation meal served together with favourite sides like a Basic Wedge Salad and Twice Baked Potatoes.

Why You’ll Love This Smoked Prime Rib Recipe

Prime rib is an costly reduce of meat, no denying that. That’s why it’s usually reserved for particular events and celebratory moments. Due to this, it may be intimidating, however don’t let that cease you! Merely observe my step-by-step directions on the right way to smoke a main rib and also you’ll be in your technique to success.

What’s Prime Rib?

Prime rib is a big reduce of beef that comes from the primal rib part of the cow. Prime Rib is commonly known as a particular and costly reduce of meat that’s ready and roasted (or on this case smoked!). Prime Rib is understood for its lovely exterior and wealthy, tender meat. Historically it’s cooked uncommon or medium uncommon.

The place Can I Purchase Prime Rib?

Once you’re purchasing for prime rib roast, go to a neighborhood butcher retailer or butcher counter at your native grocery retailer and ask them for a “standing rib roast”. It’s a giant roast with bones (ribs) and fats layer nonetheless hooked up. The phrase “Prime” refers back to the USDA Grade of the meat, particularly the considerable marbling. The following grade down could be “Selection”. If you may get a Prime grade, undoubtedly do. If not, Selection grade could be the subsequent smartest thing.

Once you purchase ribeye steak, that is the place it’s coming from, simply with the ribs and fats layer eliminated.

This reduce is normally costlier as a result of it has a giant “eye” of meat in its middle (technically the rib-eye) and is properly marbled. Additionally, due to its location within the cow, it isn’t a extremely used muscle, leaving it extraordinarily tender. 

Regardless of the worth, it’s so price it.

Professional Tip: I extremely suggest asking the butcher to chop and tie the rib bones for simpler slicing and serving.

Fundamental Substances Wanted

It’s price noting {that a} 15 lb prime rib is HUGE and fairly a little bit of meat, however nice for those who’re feeding a crowd like I did for Christmas! This recipe and smoking course of will work with ANY measurement rib roast, you simply gained’t want as a lot of the rub so tailor that accordingly.

• 15 lb bone-in prime rib roast– on the butcher counter ask for a standing rib roast.
• coarse kosher salt- for the dry brine.

For the Garlic Herb Rub

• butter
• garlic cloves
• sprigs of contemporary rosemary
• sprigs of contemporary thyme
• contemporary parsley
• black pepper

Smoker + Wooden/Pellet Selections for Prime Rib

I exploit a pellet smoker – the Traeger Wooden Fired Pellet Grill to be actual. The Large Inexperienced Egg or any variation of that can do an important job as properly. For selecting which taste pellets or wooden chips you need to use in your smoker- you usually need to select one which has a lightweight taste so it doesn’t overpower the meat. Apple wooden, which has a light, barely candy taste is a superb choice. Cherry wooden or pecan wooden are additionally nice selections. Hickory, oak or mesquite wooden flavors pair the very best with prime rib for those who’re wanting a robust and daring smoke.

The right way to Smoke Prime Rib Roast

For full recipe particulars, together with elements and measurements, see the printable recipe card down under. Listed here are step-by-step instructions to stroll you thru the method. Don’t fear, it’s not as exhausting as you may suppose!

For Dry Brine (non-obligatory, however severely – do it!)

This step is completely non-obligatory however you probably have the time, I say go for it! A dry brined smoked prime rib is what provides you with probably the most bang on your flavorful meat buck!! Wherever from 24-36 hours earlier than you need to start smoking your meat, sprinkle all sides generously with coarse Kosher salt and place in fridge uncovered. Your outcomes can be a juicy, totally seasoned piece of beef.

Let’s Get Able to Smoke!

When able to smoke meat, take away prime rib roast from the fridge to come back to room temperature (about 1-2 hours). Do NOT rinse.

Preheat Smoker + Prep Garlic Herb Rub

Preheat smoker to 225° F in keeping with your smoker’s instructions.

1- Mix all garlic herb elements in a small bowl and stir till properly mixed.

2- Utilizing clear arms, unfold the rub evenly on 3 sides of the roast. (Including rub to the fats cap is non-obligatory.)

Smoking Course of For a Prime Rib Roast

Place beef instantly on grill grate FAT SIDE UP and insert your smoker’s meat thermometer probe within the thickest a part of the roast. 

Professional Tip: I prefer to put a disposable aluminum pan below the grate the roast is cooking on to catch any drippings. Simply makes issues simpler to scrub up later.

Smoke to Desired Doneness

Smoke for 35 minutes per pound (about 5 1/2 hours for a 15 lb roast) or till inside temperature of the roast reaches 120° F, for uncommon (with resting time). See the FAQ under for meat inside temperature ranges.

Take away From Smoker + Let Prime Rib Relaxation

Wrap the roast in non-coated butcher paper or aluminum foil and let the meat relaxation for about 20-Half-hour or till temperature reaches 125° F and juices are all redistributed. 

Unwrap Meat + Slice

Unwrap meat, place on a reducing board and with a pointy knife, slice into particular person slices. Serve with au jus and contemporary horseradish. 

Au Jus for Smoked Prime Rib

Regardless that I put a pan within the smoker to catch drippings, there actually gained’t be sufficient to make an au jus. Whilst you can completely make your individual selfmade au jus with beef consomme or beef inventory, I’ve discovered that store-bought is totally scrumptious as properly. Simply pour no matter pan drippings or juice from the reducing board after slicing to the store-bought au jus and also you gained’t miss a factor. That is my favourite model.

Storing Leftover Prime Rib

Prime rib leftovers are greatest eaten the subsequent day, however will retailer properly within the fridge for as much as 5-7 days. Permit any leftover prime rib to chill to room temperature. Retailer in an hermetic container or wrap tightly in plastic wrap within the fridge.

To reheat within the oven: Preheat the oven to 250° F. Place prime rib slice in a baking pan with a couple of tablespoons of beef broth or water (or leftover au jus). Cowl the pan tightly with foil and warmth within the oven till the meat is warmed via, about 10 minutes.

FAQ About Smoked Prime Rib

Extra Meaty Dishes to Strive!

What To Serve With Prime Rib

This smoked prime rib is severely probably the most flavorful, mouth-watering and tender roast I’ve ever had. That is the one recipe you’ll ever want on your particular events. The printable recipe card is under. Get pleasure from, mates! 🙂

Should you make this recipe, I’d actually recognize it for those who would give it a star ranking and go away your evaluation within the feedback! When you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Smoked Prime Rib

This Smoked Prime Rib Roast recipe with a tremendous garlic herb rub is the one one you may ever want. Get able to impress your visitors.

Directions

for dry brine (non-obligatory, however severely – do it!)

• Sprinkle all sides of meat generously with coarse Kosher salt and place in fridge uncovered for 24-36 hours.

• When able to smoke meat, take away from fridge to come back to room temperature.

preheat smoker + put together garlic herb rub

Key phrase: prime rib, smoked prime rib