This single-serve vegan chocolate chip cookie is ideal for when you do not need to make a giant batch of cookies! It has chewy edges and a comfortable gooey heart and is loaded with chocolate chips. And you do not even want a mixer to make it!
Elements you may want
Ingredient notes
Melted butter for a chewier cookie and since it is simpler to combine (no hand mixer is required)! I like to recommend melting your butter solely partially (go away some strong bits), so you do not have to attend as lengthy for the butter to chill. In case your butter is just too sizzling, it will soften your chocolate chips earlier than baking.
Brown sugar for depth of taste. Alternatively, you should use granulated sugar (for a lighter-colored cookie) or coconut sugar (for refined sugar-free caramelly cookie).
Chocolate chips or chocolate chunks or no matter you’ve in your pantry.
A whole listing of substances, portions and directions are within the grey recipe card on the backside of this put up.
Making the cookie dough
I’ve made this single-serve vegan cookie recipe as straightforward as potential so you’ll be able to fulfill your craving ASAP!
For the reason that butter is melted, we will simply use a spatula or spoon to combine the moist substances. No hand mixer = much less washing of dishes!
Then add your flour and baking soda and blend till mixed. Combine in your chocolate chips and also you’re completed! Your cookie dough ought to be barely cheesy however not overly sticky, identical to common cookie dough.
You need not chill the dough (until you actually need to)!
Baking your single-serve vegan cookie
This recipe makes one big vegan cookie or two medium-large cookies. They will want barely totally different baking instances, as follows:
- Bake one big vegan cookie for 14-16 minutes
- Bake two medium-sized cookies for round 11 minutes
As at all times, ovens range so much, so comply with your intestine when baking your cookie. Your cookie/cookies are prepared when the perimeters look cooked and your cookie is evenly golden, although the center could look a bit comfortable. While you take away your cookie from the oven, it will proceed baking on the recent baking sheet.
Suggestions for the perfect cookies
For the perfect outcomes, measure your substances fastidiously. This can be a small recipe so 2 teaspoons and even 10 grams can throw off the ratios.
I like to recommend utilizing a kitchen scale and the grams measurements. Alternatively, use the spoon and degree technique, particularly when measuring the sugar and flour.
Customizing this cookie recipe
Certain. Simply remember the fact that lowering the sugar causes a cookie to unfold much less (so you might need to flatten your cookie dough ball earlier than baking). Decreasing the sugar may also make the cookie much less moist.
Sure. Nonetheless, not all manufacturers of gluten-free flour are the identical. Test the notes of the recipe card for particulars. In any other case, in case you’ve efficiently used a model of gluten-free flour in one other vegan cookie recipe, it will work for this recipe.
Sure, another scrumptious add-ins embrace:
– pretzels
– nuts
– white chocolate chips
– dried fruit
Simpler vegan cookie recipes
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Single Serve Vegan Chocolate Chip Cookie
One-bowl vegan chocolate chip cookie recipe for when you do not need to make a giant batch of cookies! You do not want a mixer to make this big cookie with chewy edges and a comfortable gooey heart.
Servings: 2 individuals (½ big cookie)
Directions
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Preheat the oven to 180°C (350°F). Line a small baking tray with parchment paper.
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Add the sugar, butter, milk and vanilla to a small bowl. Combine with a spatula or spoon till clean.
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Add the flour and baking soda and blend till there are not any pockets of dry substances. Add the chocolate combine till simply mixed. The cookie dough ought to be comfortable and cheesy however not overly sticky, identical to common cookie dough.
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If making one big cookie, form the dough into a big ball and place it in the course of your cookie shoot. Alternatively, divide the dough into 2 balls and organize in your baking sheet, with area between every. The cookies will unfold so much within the oven.
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For one big vegan cookie, bake it for round 14-16 minutes. For two cookies, bake them for round 11 minutes. The cookie(s) are prepared once they’re evenly golden brown, the perimeters look cooked and the middle continues to be comfortable. While you take the cookie(s) out of the oven, it would proceed baking.
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Take pleasure in your cookie(s) heat or at room temperature! If in case you have any leftovers, it would hold in an hermetic container at room temperature for as much as 3 days.
Notes
- I like to recommend part-melted butter as a result of totally melted butter is usually too heat, can take some time to chill down and can soften the chocolate chips. The butter ought to be half liquid with some strong bits. This recipe will even work with a spreadable vegan buttery unfold however I like to recommend omitting the milk.
- This recipe will work with many 1:1 gluten-free flours, resembling Bob Purple Mills (blue packet) and King Arthur Flour. It won’t work with White Wings gluten-free flour. I like to recommend utilizing the grams measurements as gluten-free flour does not at all times have the identical quantity as all-purpose flour. Your batter will likely be runnier (like muffin batter) so dollop it in your baking tray and it will bake just like the cookie within the photos above.
Vitamin
Serving: 1 serve (½ big cookie) | Energy: 323kcal | Carbohydrates: 43g | Protein: 3g | Fats: 17g | Sodium: 171mg | Potassium: 50mg | Fiber: 2g | Sugar: 25g | Calcium: 43mg | Iron: 2mg
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