Simple Vegan Pecan Pie • It Does not Style Like Hen

This Simple Vegan Pecan Pie is deliciously gooey, sticky, wealthy, nutty, and wonderful! Historically, pecan pie is made with eggs and dairy making it not vegan, however my recipe makes use of 9 easy components you probably have already got in your kitchen to make it fully plant-based and it may be made gluten-free too. I additionally add a splash of Bourbon and a splash of cinnamon to make this the perfect vegan pecan pie ever!

After years of fan requests, I am lastly sharing with you my recipe for my straightforward vegan pecan pie! This traditional dessert is ideal for serving at your Thanksgiving or Christmas dinner, however it’s so scrumptious, you’ll want to eat all of it 12 months spherical! Identical to my pumpkin pie recipe, this vegan pecan pie recipe must set and funky so it’s best to make this pie a day or two forward of time. You’ll be able to get pleasure from this pie as is or serve a slice with my home made vanilla ice cream or coconut whipped cream. OMG I am drooling…

Substances:

Pecan halves: I chop up 1 ½ cups of the pecans, after which preserve 1 cup of pecan halves unchopped. I exploit the unchopped halves to embellish the highest of the pie for a beautiful presentation.

Corn syrup: pecan pie is historically made with corn syrup. I used gentle corn syrup, however for those who favor you would use golden or darkish corn syrup which has extra of a molasses style. For those who favor to keep away from corn syrup, you possibly can substitute it with equal quantities of agave.

Brown sugar: I additionally add brown sugar to the pie for the wealthy taste. Yum!

Cornstarch: historically eggs are utilized in pecan pie to thicken it making it not vegan. As a substitute of eggs, I exploit cornstarch to thicken it which works splendidly!

Vegan butter: I exploit Earth Stability Model however any model of vegan butter will do.

Bourbon: I like so as to add a little bit of bourbon to punch up the flavour of the pie. For those who favor to omit it, simply substitute it with equal quantities of water.

Cinnamon: I additionally like so as to add a contact of cinnamon to my vegan pecan pie for a contact of warming spice. Yum!

Salt: a contact of salt to reinforce the flavors and for the right candy and salty stability.

Pie crust: I make my home made vegan pie crust recipe, however you would alternatively use a store-bought frozen pie crust. Simply verify the components to verify it’s vegan, lots of them are. Thaw the pie crust earlier than utilizing. There isn’t any have to pre-bake the pie crust as it’s going to bake within the oven together with the filling. Pre-baking it may trigger it to burn. As is frequent with pecan pie recipes, the filling can typically leak via the pie crust. To assist the pie from sticking to the pie plate, ensure that the grease the pie plate nicely earlier than lining it with the pie crust. Strive to verify there are not any holes within the pie crust. If the filling does leak via, don’t worry, I truly love this because it makes the crust additional caramelly and scrumptious!

Learn how to Make Simple Vegan Pecan Pie:

Preheat your oven to 350°F (180°C).
Grease a 9″ (23cm) pie plate to assist stop sticking, then roll out your pie dough and line the pie plate. Strive to make sure there are not any cracks within the crust to assist it from leaking. If you’re utilizing a store-bought frozen pie crust, permit it to thaw first. Don’t pre-bake the crust.

Roughly chop 1 ½ cups of the pecans. Depart the remaining 1 cup of pecan halves complete.

In a medium bowl, whisk collectively the corn syrup, and corn starch till there are not any lumps. Now stir within the brown sugar, vegan butter, Bourbon, vanilla extract, cinnamon, and salt.

Unfold 1 ½ cups of chopped pecans throughout the underside of the pie crust, then pour over the filling combination.

Now use the remaining 1 cup of complete pecan halves to embellish the highest of the pie. You’ll be able to simply randomly scatter them, or you can also make a sample, your alternative!

Place the pie on a baking sheet to catch any drips, then bake for 50 – 55 minutes till it is effervescent and browned. Take away the pie from the oven and let cool at room temperature till fully cooled and set, about 6 hours or let cool then switch it to the fridge to set in a single day. Retailer the pecan pie within the fridge for as much as 4 days.

This straightforward vegan pecan pie is:

• Basic old style dessert, however made vegan
• Gooey, sticky, wealthy, and nutty scrumptious
• The proper dessert for Thanksgiving of Christmas

Extra vacation vegan desserts recipes to strive:

Simple Vegan Pumpkin Pie
Do-it-yourself Vegan Vanilla Ice Cream
Simple Vegan Apple Crumble
The Greatest Vegan Apple Pie Ever
Simple Vegan Pumpkin Cheesecake

For those who do that recipe tell us by leaving a remark, score it, and remember to tag @itdoesnttastelikechicken on Instagram.

Bon appetegan!
Sam Turnbull.

Extra vegan desserts you would possibly get pleasure from…