This Simple Vegan Candy Potato Pie is an absolute breeze to make and tastes even higher than the unique – you’d by no means guess it is vegan! This pie filling is made in a blender to make it further creamy and tremendous straightforward to make. This velvety candy potato pie is insanely scrumptious and ideal for Thanksgiving or any vacation dessert.
Lastly, it is right here! After years of requests, I am sharing my coveted Simple Vegan Candy Potato Pie recipe. Evenly tailored from my famend Simple Vegan Pumpkin Pie, and tweaked to perfection, this pie is a complete crowd-pleaser!
This vegan candy potato pie is tremendous creamy and wealthy, candy, but completely balanced, and completely scrumptious! It is simple to make and in contrast to conventional candy potato pie, it is dairy-free and egg-free. As a substitute of eggs, I take advantage of cornstarch which helps the pie set and agency up. And as an alternative of cream or milk, on this recipe, I take advantage of full-fat coconut milk (the type in a can) you will not style coconut in any respect within the completed pie. This creates a brilliant wealthy, creamy, mouthwatering pie that’ll have everybody clamoring for seconds. This pie will also be made gluten-free, the filling is already gluten-free, so simply use a gluten-free vegan pie crust, and also you’re good to go.
This pie is so tasty, that nobody will know it is vegan. It is the proper pie recipe to share at your Thanksgiving or Christmas celebration, or simply for those who simply wish to fulfill a pie craving. This Vegan Candy Potato Pie is your go-to for a deliciously straightforward, crowd-pleasing dessert. Your style buds are in for a deal with!
Widespread Questions:
What is the Distinction Between Pumpkin Pie and Candy Potato Pie:
The principle distinction lies within the base ingredient – one makes use of pumpkin, and the opposite, candy potatoes. Candy potato pie has a richer, barely firmer, creamier texture and a definite candy potato taste.
Does Candy Potato Pie Comprise Eggs?
Nope, not on this vegan model! My recipe skips the eggs and opts as an alternative for cornstarch which helps the pie set whereas conserving it is creamy consistency.
Does Candy Potato Pie Comprise Dairy?
Not a bit! This candy potato pie is dairy-free. Full-fat coconut milk steps in to create the luscious, creamy filling. (Don’t be concerned, you’ll be able to’t style the coconut).
Are Candy Potatoes the Similar as Yams?
Candy potatoes and yams are completely different. Whereas the style is considerably comparable, yams are starchier and fewer candy than candy potatoes. Candy potatoes have a sweeter, extra moist, orange flesh.
Are Pie Crusts Vegan?
Conventional pie crusts typically comprise butter, making them non-vegan. On this recipe I used my vegan all-butter flaky pie crust recipe. Or you should utilize a store-bought crust, a lot of them are vegan-friendly, simply test the components.
Can candy potato pies be made gluten-free?
Sure! Merely use a gluten-free pie crust. The filling is already gluten-free.
What Are the Elements in vegan candy potato pie?
Candy potatoes, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, cinnamon, nutmeg, floor cloves, and salt. All baked in flaky pie crust. For the sweetener I take advantage of each brown sugar and maple syrup for his or her wealthy scrumptious tastes. I extremely advocate roasting your individual candy potatoes for the perfect taste, however in a pinch canned candy potato puree can even work. This pie is nut-free, and could be made gluten-free.
Find out how to Make Simple Vegan Candy Potato Pie:
To Roast the Candy Potatoes: Preheat your oven to 425℉ (220℃).
Pierce every candy potato throughout with a fork. Place on a baking sheet, after which bake for about 1 hour, till the candy potatoes are tender throughout when pierced with a knife. Take away from the oven and let cool sufficient to deal with.
Slice the candy potatoes in half then scoop out and mash the flesh (discard the peel). Measure 1 ¾ cups of mashed candy potato. Save any remaining candy potato for an additional meal.
To Make the Candy Potato Pie: Preheat your oven to 350°F (180°C).
Get your unbaked 9″ pie crust prepared. Line a pie pan together with your dough.
Do not pre-bake the crust; it’s going to bake within the oven together with the filling. Baking it forward of time may result in burning, so maintain it unbaked till it is time to work its magic within the oven.
Blender methodology: To a blender or meals processor, add the 1 ¾ cups mashed candy potato, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, cinnamon, nutmeg, salt, and floor cloves. Mix till utterly clean and creamy, stopping to scrape down the edges as wanted.
Bowl methodology: Make certain the candy potato is mashed very properly in order that it’s clean and creamy. To a big bowl add the 1 ¾ cups mashed candy potato, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, cinnamon, nutmeg, salt, and floor cloves. Whisk properly till completely mixed.
Pour the candy potato pie filling into the pie crust. Use a spatula to unfold the filling evenly and clean out the highest.
Bake for 60 minutes.
While you take away it from the oven, the perimeters shall be barely cracked and the center will nonetheless look moist. Let cool at room temperature, after which chill uncovered within the fridge for no less than 4 hours or in a single day till utterly set. Serve plain or with vegan whipped cream, (I like selfmade whipped coconut cream).
Storage/ Freezing: The pie will maintain recent within the fridge for 3 – 4 days. To freeze, wrap the pie tightly in plastic wrap and place in a freezer bag or wrap in foil. it may be frozen for as much as 3 months.
This straightforward vegan candy potato pie is…
- creamy, filled with warming spices, and insanely scrumptious
- straightforward to make (and even simpler to eat)
- the perfect candy potato pie ever (vegan or not)
What to serve with candy potato pie:
Do-it-yourself Coconut Whipped Cream
Simple Vegan Marshmallow Fluff
Vegan Vanilla Ice Cream
The Finest Vegan Apple Pie
Simple Vegan Pecan Pie
Vegan Sugar Cream Pie
In case you do this recipe tell us by leaving a remark, score it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
Simple Vegan Candy Potato Pie
This Simple Vegan Candy Potato Pie is an absolute breeze to make and tastes even higher than the unique – you’d by no means guess it is vegan! This pie filling is made in a blender to make it further creamy and tremendous straightforward to make. This velvety candy potato pie is insanely scrumptious and ideal for Thanksgiving or any vacation dessert.
Servings: 9″ pie (6 – 8 servings)
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Directions
To Roast the Candy Potatoes:
-
Preheat your oven to 425℉ (220℃).
-
Pierce every candy potato throughout with a fork. Place on a baking sheet, after which bake for about 1 hour, till the potatoes are tender throughout when pierced with a knife. Take away from the oven and let cool sufficient to deal with.
-
Slice the potatoes in half then scoop out and mash the flesh (discard the skins). Measure 1 ¾ cups of mashed potato. Save any remaining potato for an additional meal.
To Make the Candy Potato Pie:
-
Preheat your oven to 350°F (180°C). Get your unbaked 9″ pie crust prepared Do not prebake the crust; it’s going to bake within the oven together with the filling. Baking it forward of time may result in burning, so maintain it unbaked till it is time to work its magic within the oven.
-
Blender methodology: To a blender or meals processor add the 1 ¾ cups mashed candy potato, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, cinnamon, nutmeg, salt, and floor cloves. Mix till utterly clean and creamy, stopping to scrape down the edges as wanted. Bowl methodology: Make certain the potato is mashed very properly in order that it’s clean and creamy. To a big bowl add the 1 ¾ cups mashed candy potato, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, cinnamon, nutmeg, salt, and floor cloves. Whisk properly till completely mixed.
-
Pour the candy potato combination into the pie crust. Use a spatula to unfold the filling evenly and clean out the highest.
-
Bake for 60 minutes. While you take away it from the oven, the perimeters shall be barely cracked and the center will nonetheless look moist. Let cool, after which chill uncovered within the fridge for no less than 4 hours or in a single day till utterly set. Serve plain or with vegan whipped cream.
Notes
Coconut milk: use a full-fat coconut milk (the type in a can) and ensure to shake the can earlier than measuring. You can not style the coconut taste. The richness of coconut milk will make the pie creamy and scrumptious!
Coconut milk substitute: for those who can’t use coconut milk, use a vegan culinary cream or different wealthy creamy plant-based milk. Make certain to decide on a plant-based milk that’s wealthy and has the next fats content material in order that the pie continues to be creamy and scrumptious.
Storage/ Freezing: The pie will maintain recent within the fridge for 3 – 4 days. To freeze, wrap the pie tightly in plastic wrap and place in a freezer bag. it may be frozen for as much as 3 months.
Diet
Serving: 1 serving (recipe makes 8 servings) | Energy: 405kcal | Carbohydrates: 55g | Protein: 4g | Fats: 19g | Saturated Fats: 8g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.2g | Sodium: 249mg | Potassium: 406mg | Fiber: 3g | Sugar: 24g | Vitamin A: 11772IU | Vitamin C: 12mg | Calcium: 52mg | Iron: 7mg
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