Serving strategies
This hearty vegan black bean chili is a meal in itself. When you’d prefer to stretch it additional, attempt serving it with one among these choices.
Grains: Serve over rice, noodles, or quinoa (like in my black bean quinoa chili).
Beans or soy: Add cubes of baked tofu, chopped smoky tempeh bacon, or additional beans, like kidney beans or pinto beans.
Bread: Serve with a aspect of vegan garlic bread or cornbread.
Salad: Pair with a easy aspect salad, kale apple slaw, or butter lettuce salad.
Toppings: Garnish with vegan bitter cream, shredded vegan cheese, chopped cilantro, sliced inexperienced onions, thinly sliced radishes, chopped contemporary tomatoes, tortilla chips or crunchy roasted chickpeas, fast pickled crimson onions, sliced jalapeño, or a dollop of guacamole.
