Searching for a scrumptious, family-friendly meal? Strive these steak fajitas! They’re filled with Tex-Mex taste and ideal for a fast and straightforward weeknight dinner.
A yearning for Steak Fajitas is hard to shake. Juicy, flavor-packed, scorching fajitas steal the present in any Tex-Mex restaurant. And with this recipe, they’re an irresistible and straightforward possibility for a fast weeknight dinner! Serve up shiny strips of sirloin steak and tender veggies, pan-fried with a beneficiant quantity of fajita seasoning and wrapped in heat flour tortillas.
Why You’ll Love This Simple Steak Fajitas Recipe
- Simple. Fajitas are one of many best meals to make, particularly if you happen to’re new to cooking. All it takes is a couple of minutes and one pan on the stovetop!
- Satisfying. These do-it-yourself steak fajitas are beefy and tender, loaded with bell peppers for that scrumptious crunch issue.
- Funds-friendly. Home made fajitas are the perfect excuse to save cash. Why go to a restaurant when you possibly can serve up an enormous, scorching batch of steak fajitas at residence?
What Are Fajitas?
Fajitas are a Tex-Mex dish consisting of skinny strips of grilled meat served in a scorching skillet alongside sliced and sautéed bell peppers and onions. Fajitas normally include a aspect of flour or corn tortillas and numerous toppings, so you possibly can “DIY” your individual fajita taco. I’m sharing my skillet model right here, however you may also strive my crock pot steak fajitas and these oven-baked sheet pan steak fajitas.
Steak Fajitas Substances
- Fajitas Seasoning: I take advantage of my do-it-yourself fajitas seasoning combine however you should use your favourite store-bought combine.
- Steak: Lean sirloin or one other quick-cooking reduce of steak is finest (see under).
- Bell Peppers and Onions: Slice up a mix of inexperienced, purple, and yellow bell peppers, and yellow onion.
- Flour Tortillas: You should utilize common or entire wheat flour tortillas, barely warmed up.
- Toppings: Shredded cheese, bitter cream, and guacamole.
What Type Of Steak Is Used For Fajitas?
The very best steak for fajitas is a quick-cooking reduce, like sirloin, skirt steak, or flank steak. You’ll slice the steak into skinny strips earlier than you begin. When slicing the steak for fajitas, it’s vital to chop in opposition to the grain. This implies which course the traces run within the meat (the “grain”) and slicing throughout it. Slicing in opposition to the grain shortens the muscle fibers, which produces a juicer, extra tender steak.
Learn how to Make the Finest Steak Fajitas
You’re going to LOVE this straightforward fajitas recipe, fo’ sizzle. Right here’s the way to make it:
- Sauté the peppers and onions. First, you’ll get the sliced bell peppers and onions sautéing in a forged iron skillet with oil and fajita seasoning.
- Add steak. As soon as the veggies are tender, take away them from the pan and add your steak strips. Stir in extra fajita seasoning and sear till the steak is finished to your liking.
- Mix. Add the veggies again into the pan with the steak. Let every thing warmth via for a few minutes longer.
- Serve! Spoon your steak and veggies over a heat tortilla and high them with cheese, bitter cream, and avocado. See additional on for extra serving concepts.
Methods to Serve Steak Fajitas
- Tacos. Make steak fajitas tacos by piling your flour tortillas excessive together with your favourite toppings. We love topping our fajitas with the classics, like bitter cream and mango guacamole. However you may also get pleasure from them with this Restaurant-style salsa, contemporary cilantro, avocado, cheese, and so forth.
- Bowls. These fajitas make a straightforward topping for do-it-yourself taco bowls served over fluffy white rice, grains, or salad leaves.
- Salad. Pair your fajitas with a Tex-Mex salad or grilled zucchini salad.
- Sofritas. Make it a meal with my Chipotle copycat sofritas.
- Appetizers. Make a fajita bar with all of the fixings, served alongside extra tasty snacks like Southwest egg rolls, tacky sheet pan nachos, or carne asada road corn dip with crunchy tortilla chips.
How To Meal Prep Steak Fajitas
- To make forward, merely slice up your peppers, onions, and steak strips the day earlier than, retailer them in separate baggage, and place the luggage into the fridge. They’ll be able to go the next day.
- Bonus Tip! I like to marinate my steak with the chili lime marinade from my churrasco steak recipe. I simply add it to the bag with the steak strips and let it soak. When able to prepare dinner, discard the marinade and prepare dinner the steak as directed.
Storing and Reheating Leftovers
- To retailer fajitas, place the cooled leftover steak and veggies into hermetic containers and refrigerate inside 1-2 hours of cooking. They’ll preserve within the fridge for as much as 4 days or within the freezer for as much as 2 months. Defrost the fajitas within the fridge earlier than reheating.
- To reheat, heat the steak and veggies in a skillet on the stovetop or within the microwave till sizzling all through.
Extra Fajitas Recipes
- 1 tablespoon olive oil
- 3 tablespoons Fajitas Seasoning Combine, divided
- 1 pound sirloin steak, reduce into strips
- 1 inexperienced bell pepper, reduce into skinny strips
- 1 purple bell pepper, reduce into skinny strips
- 1 yellow bell pepper, reduce into skinny strips
- 1 massive yellow onion, thinly sliced
- 8 flour tortillas, warmed
- shredded cheese, for topping, optionally available
- bitter cream, for topping, optionally available
- guacamole, for topping, optionally available
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Warmth olive oil in a forged iron skillet or pan over medium-high warmth.
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Add the bell peppers and onion; season with 1-1/2 tablespoons of the fajitas seasoning combine and prepare dinner for five to six minutes or till tender, stirring steadily.
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Switch the vegetable combination to a plate and put aside.
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Add the sliced steak to the skillet; season with 1-1/2 tablespoons of the fajitas seasoning combine and prepare dinner for 3 to 4 minutes, or to a desired doneness.
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Stir within the beforehand ready veggies; proceed to prepare dinner for about 2 minutes, or till every thing is heated via.
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Spoon the steak and veggies over heat tortillas.
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Serve topped with cheese, bitter cream, and guacamole if desired.
- To make forward, slice up the peppers, onions, and steak strips the day earlier than, retailer them in separate containers or baggage, and preserve them refrigerated till the next day.
- To retailer fajitas, switch them to hermetic containers and preserve them within the fridge for as much as 4 days or within the freezer for as much as 2 months. Defrost within the fridge earlier than reheating.
Energy: 256 kcal | Carbohydrates: 17 g | Protein: 27 g | Fats: 10 g | Saturated Fats: 3 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 5 g | Ldl cholesterol: 69 mg | Sodium: 85 mg | Potassium: 760 mg | Fiber: 7 g | Sugar: 4 g | Vitamin A: 1290 IU | Vitamin C: 120 mg | Calcium: 229 mg | Iron: 6 mg
Dietary data is an estimate and supplied as courtesy. Values could range in line with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
