Simple Peanut Butter Fudge Recipe

This melt-in-your-mouth simple peanut butter fudge is any peanut butter lovers dream! With simply 10 minutes of labor, this wealthy and velvety microwave fudge recipe is filled with candy peanut butter cups.

Why You’ll Love This Simple Peanut Butter Fudge Recipe

Everybody loves selfmade sweet, particularly if it includes chocolate and peanut butter!

• Simple: The microwave and fridge do a lot of the give you the results you want! If you should utilize the microwave and stir substances collectively, you’ll nail this fudge!
• Conventional: Fudge is a conventional vacation sweet you possibly can count on to see at all of your festive gatherings. It’s also an awesome various to carry to a Christmas cookie change.
• Nice for gifting: This creamy peanut butter fudge seems tremendous fairly when packed into cute packing containers or baggage. Nobody has to understand how easy it was to make!

Searching for easier and festive fudge recipes? Do this rocky street fudge, vibrant inexperienced Grinch fudge, or this decadent pralines and cream fudge!

What You’ll Want For Simple Microwave Fudge

Peanut butter and Reese’s means twice the peanut butter taste in each chunk. Scroll right down to the recipe card on the backside of the put up for precise quantities.

• Butter: You should use salted or unsalted butter. If utilizing unsalted, add 1/4 teaspoon salt.
• Peanut Butter: Use customary creamy peanut butter.
• Vanilla Extract: It helps spherical out the flavors however be at liberty to skip it.
• Powdered Sugar: Don’t use granulated sugar or the fudge will prove grainy.
• Reese’s Peanut Butter Cups: You should use all full measurement cups, mini peanut butter cups or a combination of the 2!

What Kind of Peanut Butter is Greatest for Fudge?

Each easy and chunky peanut butter are nice for this simple peanut butter fudge recipe. The one distinction is the feel they’ll add. Easy peanut butter offers the fudge a creamy texture, whereas chunky provides texture no matter whether or not your add-ins are crunchy. Keep away from pure peanut butters as a result of the oil and peanuts will separate over time and the feel won’t be the identical.

The right way to Make Peanut Butter Fudge

No want for a sweet thermometer, because the microwave saves the day in the case of last-minute cravings for fudge. Test the recipe or on the backside of the put up for extra detailed directions.

• Prep: Flippantly butter a baking dish and line it with parchment paper or aluminum foil.
• Warmth and Stir: Microwave the butter and peanut butter till the butter melts. Stir and warmth it once more.
• Mix: Stir the vanilla extract and powdered sugar into the butter combination till easy. The combination will thicken and lose its sheen.
• Assemble: Unfold the peanut butter combination into the ready pan and prime with Reese’s cups. Or you possibly can add half the fudge combination, adopted by a layer of Reese’s cups, and prime with remaining fudge and Reese’s cups.
• Chill: Pop fudge into the fridge to sit back till the combination is agency. Lower it into 1″ items and revel in.

Ideas for Success

Any simple peanut butter fudge recipe could be taken to the following degree with a fruit jam swirl or chopped mini pretzels.

• Let it chill: The extra you let the fudge chill, the much less probabilities you’ve got of it being melty and sticky if you slice it or serve.
• Add a base: You may add a layer of graham crackers or wafer cookies alongside the underside of the baking dish and pour the fudge on prime. When it units, you’ve got a cookie-fudge combo.
• PB&J Fudge: Microwave 1/4 cup strawberry or blackberry jam to make it runny. Swirl it into the fudge combination and let it set for a contact of fruitiness.
• Use extra add-ins: Chopped mini pretzels, peanuts, pecans or mini chocolate chips are nice methods so as to add extra taste and texture to every chunk.
• Add a drizzle: Use salted caramel sauce or chocolate sauce so as to add a candy drizzle proper earlier than refrigerating the fudge. It’ll make it further fairly!
• Select the appropriate baking dish: The bigger it’s, the extra unfold out the fudge might be. Stick with an 8×8″ baking dish for a thicker fudge, or double the recipe if utilizing a 9×13 pan.

How To Retailer Microwave Peanut Butter Fudge

Lower strips of parchment paper and place them between the items of this selfmade peanut butter fudge to maintain them from sticking.

• On the counter: Place the fudge in an hermetic container for as much as 2 weeks. Retailer it away from direct warmth to maintain it from melting. This technique isn’t nice if the world the place you reside is heat and humid.
• Within the fridge: Refrigerate it in an hermetic container for as much as 3 weeks. Preserve it away from strong-smelling meals like onions.
• Within the freezer: Wrap each bit in plastic wrap and place it in a freezer-friendly bag or container. Freeze for as much as 3 months. Thaw it on the counter to room temperature earlier than digging in.

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Yield: 16 items

Simple Peanut Butter Fudge

This simple peanut butter fudge recipe with chunks of Reese’s peanut butter cups is a velvety and straightforward dessert that makes an awesome vacation present.

Prep Time20 minutes minutes

Further Time1 hour hour

Whole Time1 hour hour 20 minutes minutes

Components

• 1 cup (2 sticks) butter
• 1 cup creamy peanut butter
• 2 teaspoons vanilla extract
• 2 ½ cups powdered sugar
• 8 full measurement Reese’s peanut butter cups, unwrapped
• 16 mini Reese’s peanut butter cups, unwrapped

Directions 

• Butter and line an 8×8 baking pan with parchment paper. Put aside.

• In a big microwave secure bowl, microwave butter and peanut butter for two minutes on excessive. Stir and microwave on excessive for two extra minutes.

• Add vanilla and powdered sugar to peanut butter combination and stir till easy with a picket spoon or spatula. The peanut butter combination will begin to thicken and free it’s sheen. Whether it is nonetheless actually skinny, add 1/4 cup extra powdered sugar.

• Switch half of the fudge combination into ready pan. Add a layer of the total measurement peanut butter cups. High with remaining fudge combination and sprinkle the mini peanut butter cups on prime. Press the peanut butter cups in barely to make sure they follow the highest.

• Refrigerate till chilled and fudge is about (this took about an hour in my fridge). Lower into 1-inch items.

Notes

Storage: Place the fudge in an hermetic container at room temperature for as much as 2 weeks. Or refrigerate it for as much as 3 weeks.
Freeze: Wrap each bit in plastic wrap and place it in a freezer-friendly bag or container. Freeze for as much as 3 months. Thaw it on the counter to room temperature earlier than digging in.
Add a base: You may add a layer of graham crackers or wafer cookies alongside the underside of the baking dish and pour the fudge on prime. When it units, you’ve got a cookie-fudge combo.
PB&J Fudge: Microwave 1/4 cup strawberry or blackberry jam to make it runny. Swirl it into the fudge combination and let it set for a contact of fruitiness.
Use extra add-ins: Chopped mini pretzels, peanuts, pecans or mini chocolate chips are nice methods so as to add extra taste and texture to every chunk.
Add a drizzle: Use salted caramel sauce or chocolate sauce so as to add a candy drizzle proper earlier than refrigerating the fudge. It’ll make it further fairly!
Select the appropriate baking dish: The bigger it’s, the extra unfold out the fudge might be. Stick with an 8×8″ baking dish for a thicker fudge, or double the recipe if utilizing a 9×13 pan.

Diet

Serving: 1 piece, Energy: 280kcal, Carbohydrates: 23g, Protein: 4g, Fats: 20g, Saturated Fats: 9g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 7g, Trans Fats: 0.5g, Ldl cholesterol: 31mg, Sodium: 166mg, Potassium: 101mg, Fiber: 1g, Sugar: 21g, Vitamin A: 355IU, Vitamin C: 0.004mg, Calcium: 13mg, Iron: 0.3mg

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