Simple No-Bake Chocolate Cheesecake Recipe

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This No Bake Chocolate Cheesecake recipe is simple to make and requires no oven! It’s wealthy, creamy and stuffed with chocolate taste with melted chocolate, cocoa powder and a crunchy chocolate cookie crust! The proper fast and simple dessert that’s certain to impress!

Why You’ll Love This No-Bake Chocolate Cheesecake Recipe

Whereas I really like baked cheesecake, there are occasions when a no-bake cheesecake is precisely what you want, particularly when a chocolate craving hits! This No-Bake Chocolate Cheesecake is very easy and fast to place collectively, you’ll be quenching that chocolate craving very quickly. Right here’s why I find it irresistible.

• Easy instructions. No-bake cheesecakes usually don’t require a variety of substances or steps to place them collectively. And since it’s no-bake, there’s no water tub. This can be a nice alternative for a starting baker.
• Simple to make. The prep time to make the cheesecake is ridiculously quick. Simply pop it within the fridge after placing all of the substances collectively, and it’ll set on it’s personal in about 5-6 hours. Once I know I’m going to be busy or brief on time, I prefer to make this upfront in order that it’s prepared after I want it.
• It’s so chocolatey! From the deep, wealthy chocolate Oreo crust to the luxurious filling, chocolate is the star of this present. My No-Bake Chocolate Cheesecake is a chocolate lovers dream come true! We’ll be utilizing a mix of melted chocolate and cocoa powder to offer it a very clean chocolate taste and thick texture.
• Superb texture. It’s creamy and thick, regardless of not being baked. And there’s no want for gelatin or something sophisticated. Melted chocolate helps with thickening the filling as a substitute.
• Nice to make forward. Cheesecakes maintain up rather well within the fridge for 4-5 days, so it’s nice for making forward. In addition they freeze rather well, so you can also make this lots upfront, if wanted.

What You’ll Have to Make No-Bake Chocolate Cheesecake

You gained’t want a lot to make this chocolate cheesecake magnificence. Try my ingredient suggestions to be able to bake like a professional.

For The Oreo Crust

• Oreo cookie crumbs – Use the total cookie. No must take away the filling.
• Butter – Use melted butter to bind the crust substances collectively. You should use salted or unsalted butter.

For The Chocolate Cheesecake Filling

• Cream cheese – This needs to be at room temperature in order that it mixes properly. Use brick-style cream cheese. The bathtub-style cream cheese is thinner and gained’t agency up as properly. The identical goes for the fats content material – use the total fats stuff. It’s value it!
• Sugar – Use granulated sugar to assist sweeten the cheesecake filling.
• Cocoa powder – Pure unsweetened cocoa powder amplifies the chocolate within the filling and offers the whole cheesecake a stronger chocolate taste.
• Semi-sweet chocolate – The melted chocolate provides the cheesecake a very clean chocolate taste and thicker texture.
• Heavy whipping cream – Make certain that the heavy whipping cream is chilly. In any other case, it won’t maintain quantity as properly, and your cheesecake gained’t agency up correctly.
• Powdered sugar – Don’t skimp on the powdered sugar. You want it to stabilize the whipped cream.
• Vanilla extract – For taste.

What sort of chocolate to make use of in no bake cheesecake?

The kind of chocolate you utilize within the cheesecake filling is vital right here. It does two issues on this cheesecake. It provides it taste and it helps to thicken it. Because the melted chocolate cools and corporations up, it helps agency up the cheesecake filling. Two issues to remember when selecting your chocolate:

• Use chocolate bars, not chips – Whereas chocolate chips can be effective, chocolate bars are going to soften extra easily and typically agency up somewhat higher. They’re additionally higher high quality for this explicit job.
• Use a excessive chocolate proportion – Do you know that increased proportion chocolate is definitely “thicker”, so to talk. The upper proportion refers back to the quantity of cocoa solids (or cocoa) added to the chocolate. the extra that’s added to the chocolate, the extra bitter is it. However a better cocoa content material means much less room for fillers like sugar, vegetable oils, and different components. So, once you soften a excessive proportion chocolate and add it to your cheesecake, it’ll be thicker than one thing like milk chocolate. This cheesecake finally ends up a lot thinner when made with decrease percentages of chocolate, so stick to a semi-sweet chocolate or one thing round 60% and up. It might be a extra bitter chocolate, however you’re added it to a cheesecake that may sweeten it up.

Methods to Make Chocolate Cheesecake

Placing this No Bake Chocolate Cheesecake collectively couldn’t be easier. Try the recipe card down under for full directions.

To Make The Crust

1. Combine crumbs and butter. In a small bowl, mix the Oreo cookie crumbs and melted butter and blend properly.
2. Press into pan. Press the combination into the underside and up the perimeters of a 9-inch springform pan. Set within the fridge to relax.

To Make The Filling

1. Combine the cream cheese, sugar, and cocoa powder. In a big mixer bowl, beat the cream cheese, sugar and cocoa till it’s properly mixed and clean.
2. Stir in melted chocolate. Add the melted chocolate and blend till properly mixed and clean.
3. Make whipped cream. In one other giant mixer bowl, add the heavy whipping cream, powdered sugar and vanilla extract. Whip on excessive velocity till stiff peaks type.
4. Fold in whipped cream. Rigorously fold the whipped cream into the cream cheese combination in two elements till properly mixed.

To Assemble The Cheesecake

1. Fill the crust. Add the filling to the crust and unfold into a fair layer.
2. Place in fridge. Refrigerate cheesecake till agency, 5-6 hours or in a single day.
3. Take away from pan. To complete off the cheesecake, take away it from the springform pan and set on a plate or serving platter.
4. Make whipped cream. Add the heavy whipping cream, powdered sugar and vanilla extract for the whipped cream topping to a big mixer bowl. Whip on excessive velocity till stiff peaks type.
5. Beautify. Pipe swirls of whipped cream across the fringe of the cheesecake. High the cheesecake off together with your desired toppings, similar to chocolate shavings.

Ideas for Success

These easy solutions will assist information you thru the method of constructing this no-bake cheesecake recipe. Ensure that to learn them totally for finest outcomes.

• Use a meals processor. It’s finest to grind up the Oreos in a meals processor till you’re left with effective crumbs. Large chunks may cause your crust to crumble when. you narrow into it. Don’t take away the cookie filling. You’ll grind the entire cookie as a result of the filling helps to bind the crust collectively, together with the butter.
• Use a springform pan. It makes eradicating the cheesecake from the pan a lot simpler. On that observe, you should definitely grease the pan and add a parchment circle within the backside. Each assist the cheesecake not stick with the pan.
• Full-fat cream cheese is a should. You’ll need to use high quality, full-fat cream cheese. Low-fat cream cheese has a better water content material, so it gained’t set as properly. I extremely advocate utilizing bricks as a substitute of cream cheese from a bath. The bathtub selection is thinner and can trigger points on your cheesecake when it’s time to set.
• Convey the cream cheese to room temperature. It’s simpler to mix collectively the filling with out lumps when the cream cheese is smooth.
• Use each sorts of chocolate. A mix of melted chocolate and powdered cocoa will give the cheesecake a stronger total taste of chocolate.
• Whip to stiff peaks. To ensure your cheesecake filling has the thick texture we would like, preserve whipping till you could have stiff peaks.

Variation Concepts

This cheesecake is wonderful as it’s, however you possibly can actually use this as a base for making varied variations. Listed below are just a few concepts to get you began with toppings and choices.

Methods to Retailer No Bake Cheesecake

• Fridge. If you end up with leftovers, seal the cheesecake in an hermetic cake provider or wrap it in a double layer of plastic wrap. Should you use plastic wrap, I counsel utilizing toothpicks to prop it away from the topping. You can additionally prepare slices in a single layer in an hermetic container and retailer it that method. This cheesecake will preserve within the fridge for as much as 5 days.
• Freezer. Pop the cheesecake within the freezer for a few hours to agency up earlier than wrapping it in a double layer of plastic wrap. I counsel freezing it earlier than including the toppings. Sliced it? Organize the slices in a single layer in a freezer-safe hermetic container. You possibly can retailer the cheesecake within the freezer for as much as 3 months. Permit it to thaw within the fridge earlier than including toppings and serving.

Extra Simple Cheesecake Recipes

Once you want chocolate, nothing else will do! Listed below are just a few extra chocolate lovers recipes to attempt.

Watch Methods to Make No Bake Chocolate Cheesecake

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Recipe

Simple No Bake Chocolate Cheesecake

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  Creator: Life, Love and Sugar
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  Prep Time: 45 minutes
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  Chill Time: 5 hours
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  Whole Time: 5 hours 45 minutes
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  Yield: 12-14 slices
• 
  Class: Dessert
• 
  Methodology: No Bake
• 
  Delicacies: American

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Description

This No Bake Chocolate Cheesecake recipe is simple to make and requires no oven! It’s wealthy, creamy and stuffed with chocolate taste with melted chocolate, cocoa powder and a crunchy chocolate cookie crust! The proper fast and simple dessert that’s certain to impress!

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Elements

Oreo Crust

• 2 3/4 cups (369g) Oreo cookie crumbs (about 31 oreos)
• 5 tbsp (70g) butter (salted or unsalted), melted

Chocolate Cheesecake Filling

• 24 oz (678g) cream cheese, room temperature
• 1/2 cup (104g) sugar
• 3 tbsp (21g) pure unsweetened cocoa powder
• 8 oz semi-sweet chocolate, melted
• 1 1/4 cups (300ml) heavy whipping cream, chilly
• 3/4 cup (86g) powdered sugar
• 1 tsp vanilla extract

Whipped Cream Topping

• 1 cup (240ml) heavy whipping cream, chilly
• 1/2 cup (58g) powdered sugar
• 1 tsp vanilla extract
• Desired toppings, similar to chocolate shavings, recent fruit, mini chocolate chips, sprinkles, and so on.

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Directions

For the crust

1. Line a 9-inch (23cm) springform pan with parchment paper within the backside and grease the perimeters.
2. Mix the crust substances in a small bowl. Press the combination into the underside and up the perimeters of the springform pan.
3. Place the crust within the fridge whilst you make the filling.

For the filling

1. In a big mixer bowl, beat the cream cheese, sugar and cocoa powder collectively till properly mixed and clean.
2. Add the melted chocolate and blend till properly mixed and clean. Put aside.
3. In one other giant mixer bowl, add the heavy whipping cream, powdered sugar and vanilla extract and whip on excessive velocity till stiff peaks type.
4. Gently fold the whipped cream into the cream cheese combination in two elements till properly mixed..
5. Add the filling to the crust and unfold into a fair layer. Refrigerate cheesecake till agency, 5-6 hours or in a single day.

For the whipped cream topping

1. Add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive velocity till stiff peaks type.
2. Take away your cheesecake from the springform pan and set it on a plate or serving platter, then pipe the whipped cream across the rim of the cheesecake. I used Ateco tip 844.
3. High the cheesecake off together with your desired toppings, such chocolate shavings, mini chocolate chips, sprinkles, and so on.
4. Retailer the cheesecake within the fridge till able to serve. Cheesecake is finest if eaten inside 4-5 days.

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Notes

Chocolate. Remember to use semi-sweet chocolate or one thing with a 60% or increased cocoa quantity. Utilizing much less will provide you with a cheesecake that isn’t as agency.

Fridge storage. If you end up with leftovers, seal the cheesecake in an hermetic cake provider or wrap it in a double layer of plastic wrap. Should you use plastic wrap, I counsel utilizing toothpicks to prop it away from the topping. You can additionally prepare slices in a single layer in an hermetic container and retailer it that method. This cheesecake will preserve within the fridge for as much as 5 days.

Freezing. Pop the cheesecake within the freezer for a few hours to agency up earlier than wrapping it in a double layer of plastic wrap. I counsel freezing it earlier than including the toppings. Sliced it? Organize the slices in a single layer in a freezer-safe hermetic container. You possibly can retailer the cheesecake within the freezer for as much as 3 months. Permit it to thaw within the fridge earlier than including toppings and serving.

Vitamin

• Serving Dimension: 1 Slice
• Energy: 490
• Sugar: 36 g
• Sodium: 283.6 mg
• Fats: 33.3 g
• Carbohydrates: 44.2 g
• Protein: 7.2 g
• Ldl cholesterol: 80.4 mg

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