This kimchi fried rice recipe actually packs a punch of taste. Cooked rice is pan fried till crispy with a mixture of veggies, kimchi, and eggs in a easy sauce that includes the umami flavors of kimchi.
The Greatest Kimchi Fried Rice
This standard Kimchi fried rice from South Korea has so many layers of taste and texture. It begins with sauteed onions and garlic – the right taste builders – and a sauce that’s candy, bitter, salty, and barely spicy all on the identical time. Crunchy, acidic kimchi is added to the pan, adopted by cooked rice. Every thing is cooked collectively till it’s crispy, flavorful, and so, so good! Then, to complete it off, you may add your favourite toppings, like slivers of nori or sliced inexperienced onions.
Why You’ll Love This Recipe
- Flavorful. The bitter acidity inherent in kimchi performs fantastically with the umami, barely candy high quality of the sauce used on this recipe. Plus, you’ve received hints of onion and garlic. It doesn’t get significantly better.
- Fairly wholesome! Not solely is kimchi scrumptious, nevertheless it has some fairly vital well being advantages. Maybe essentially the most vital is its excessive probiotic content material, which may help in wholesome digestion. This recipe is for you if you wish to get some good intestine micro organism going.
- Versatile. I actually like how simple it’s to customise this recipe. From including an egg to tossing in some sautéed beef or hen to selecting a spicy kimchi over a light one (the listing goes on), this kimchi fried rice might be simply tailored to suit your wants.
What Is Kimchi?
Kimchi is a typical Korean dish consisting of sliced veggies (sometimes cabbage and/or radish) which have been salted and fermented with a myriad of spices and taste enhancers (suppose onion, garlic, gochugaru, and extra). Kimchi is full of bitter, salty, acidic, and sometimes spicy flavors and loaded with gut-healthy probiotics. You will discover it in shops, nevertheless it’s additionally fairly fast and straightforward to make at dwelling.
Recipe Components
That is what you will want to make kimchi fried rice. Take a look on the recipe card beneath for exact measurements.
- Quick-grained white rice – Brown rice would additionally do the trick.
- Sea salt
- Butter
- Eggs
- Avocado oil – You need to use any impartial cooking oil with a excessive smoke level. Filtered sesame oil would work fantastically.
- Onion & Garlic
- Kimchi juice – Drain the juice from the kimchi and set it apart. You’ll use each the kimchi and the juice on this recipe.
- Soy sauce – Coconut aminos would additionally do the trick.
- Candy chili sauce
- Toasted sesame oil
- Kimchi – Drained. Make sure you reserve the juices. You want it for the sauce. In case your kimchi is available in massive chunks, go forward and run a knife by way of it earlier than utilizing it within the recipe.
- Nori
- Inexperienced onions
How one can Make Kimchi Fried Rice
- Cook dinner the rice. Rinse and prepare dinner the rice in response to the package deal directions. Fluff with a fork and let it cool for no less than 20 minutes.
- Cook dinner the eggs. Beat, season, and evenly scramble the eggs in butter over medium warmth. Chop into slices and put aside.
- Sauté the veggies. Sauté the onions in avocado oil over medium-high warmth till translucent. Add the garlic and sauté till aromatic.
- Make the sauce. Whisk collectively the kimchi juice, soy sauce, candy chili sauce, and toasted sesame oil. Sauté till a lot of the moisture has evaporated.
- Put all of it collectively. Add the kimchi and sauté for a few minutes earlier than including the rice. Proceed to sauté till the rice will get a pleasant crisp to it. Stir within the chopped eggs and serve and garnished with nori and inexperienced onions.
Suggestions & Variations
This kimchi fried rice recipe shouldn’t offer you a lot hassle. It’s fairly simple. Nonetheless, take note of these useful suggestions and methods (and a few enjoyable variations too) for the perfect outcomes doable.
- Rinse the rice. Except you need tremendous starchy, stick-together rice (belief me, you don’t), you need to give the rice a radical rinse earlier than cooking it. Preserve rinsing till the water runs clear.
- Let the rice cool. It’s necessary to let the rice cool off a bit earlier than utilizing it within the dish. Sizzling or heat rice runs the chance of sticking collectively and changing into mushy.
- Warmth issues. When sautéing the kimchi and the rice, ensure to take action over medium-high warmth. You need sufficient warmth to crisp up the rice however not a lot that it burns it.
- Add an egg. I really like including a runny egg (ideally poached or sunny facet up) to the highest of this fried rice. The best way the egg breaks over the rice, changing into a stunning, runny sauce, is out of this world.
- Add extra protein. Toss skinny, sautéed strips of beef, hen, tofu, or pork into the combo for some added protein.
- Add further veggies. Feeling in a veggie temper? Add julienned carrots or bell peppers to this recipe. Simply toss them in once you’re sautéing the onions. Sliced mushrooms would work as effectively.
- Play with kimchi. Kimchi is available in all kinds of variations. Some are gentle. Some are spicy. Some are heavier on the garlic and/or onion. Some are made with radishes, whereas others are made with cabbage. Nonetheless, others are made with each. Attempt the recipe a few occasions and experiment with completely different sorts of kimchi to search out your favourite.
What to Serve with Kimchi Fried Rice
Serve kimchi rice as a facet or a major. The selection is yours. Listed here are a few of my favourite issues to serve it with.
How one can Retailer & Reheat Leftovers
- Kimchi rice is a dream leftover meals. Permit the freshly fried rice to chill to room temperature earlier than sealing it in an hermetic container. Retailer it within the fridge for as much as 3 days.
- If you find yourself prepared to reheat, warmth some avocado oil in a skillet over medium-high warmth and add the leftovers. Sauté till heated by way of and serve.
- To Freeze: Permit the kimchi rice to chill utterly. Seal it in an hermetic container and retailer it within the freezer for as much as 3 months. Thaw the rice within the fridge earlier than sautéing in a little bit of avocado oil over medium-high warmth.
Extra Rice Recipes
Rice is such a flexible starch. Numerous cultures worldwide have been utilizing it in flavorful creations for hundreds of years. Try a few of my different favourite rice dishes from around the globe.
ENJOY!
For the kimchi fried rice
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Cook dinner the rice. Rinse the rice in a superb sieve till the water runs clear. Add the rice and a pair of cups water to a small pot and convey to a boil over medium-high warmth. Add the salt. Cut back the warmth to low. Cowl the pot and prepare dinner for 20 minutes. Take away from the warmth, fluff with a fork, switch to a bowl and permit the rice to chill.
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Cook dinner the eggs. In a bowl, beat the eggs with the salt till the yolks and whites are mixed. In a small pan, warmth the butter over medium warmth. Add the eggs. Allow them to prepare dinner for 30 seconds earlier than drawing the sides of the egg towards the middle and tilting the pan to permit the raw egg to fill the empty house. Repeat till the eggs are now not runny. Switch to a slicing board and chop. Put aside.
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Sauté the veggies. Warmth the avocado oil in a heavy-bottomed skillet over medium-high warmth. Add the onions and sauté till translucent, about 2 to three minutes. Add the garlic and sauté for 15 seconds or till aromatic.
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Make the sauce. Whisk collectively the kimchi juice, soy sauce, candy chili sauce, and sesame oil. Add it to the pan and sauté till a lot of the moisture has evaporated.
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Add the kimchi and sauté for two minutes.
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Add the rice and sauté for five minutes, breaking it aside as you go. Take away from the warmth.
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Add the eggs. Stir the eggs into the rice combination.
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Serve the kimchi fried rice in bowls garnished with nori and inexperienced onions.
- For non-sticky rice, earlier than cooking, rinse the rice till the water runs clear.
- Cool the cooked rice earlier than frying it to stop mushiness.
- Sauté kimchi and rice on medium-high warmth for optimum crispness.
- Prime and serve the rice with a runny egg for further richness.
- Add sautéed strips of beef, hen, or tofu for protein.
- Embrace further greens like carrots, bell peppers, or mushrooms whereas sautéeing the onions.
- Experiment with varied kimchi varieties to regulate to your style choice.
- To retailer leftovers, cool the fried rice to room temperature earlier than sealing it in an hermetic container. Retailer it within the fridge for as much as 3 days.
Energy: 359 kcal | Carbohydrates: 42 g | Protein: 7 g | Fats: 18 g | Saturated Fats: 4 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 10 g | Trans Fats: 0.1 g | Ldl cholesterol: 89 mg | Sodium: 956 mg | Potassium: 199 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 247 IU | Vitamin C: 3 mg | Calcium: 54 mg | Iron: 2 mg | Web Carbs: 40 g
Dietary information is an estimate and offered as courtesy. Values might fluctuate in response to the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
