Veggies ~ There are such a lot of choices for veggies. Cucumbers, carrots, radishes, tomatoes, leafy greens (arugula, contemporary spinach, child kale, and so on.), bell peppers, jalapeño peppers, corn, pink onion, inexperienced onion, avocado, mushrooms, and so on.
Uncooked is quickest, however when you’ve got time and like to sauté or roast the veggies, go for it.
Crunch ~ Nuts or seeds add a pleasant crunch. Walnuts, almonds, pecans, hemp seeds, sunflower seeds, pumpkin seeds, and so on. I often simply throw them on uncooked, however you’ll be able to toast them for a deeper taste if you happen to choose.
Extras ~ End off any of those toast variations with contemporary cracked black pepper, pickled pink onions, microgreens, pink pepper flakes, a touch of sizzling sauce or sriracha, chopped contemporary herbs (like parsley, dill, or cilantro), every little thing bagel seasoning, a drizzle of balsamic vinegar (or lemon juice or lime juice), or a sprinkle of dietary yeast.
