Simple French Toast Recipe – Sugar Spun Run

This simple French toast recipe takes lower than quarter-hour to make! My model makes use of the right custard ratio for crisp and tender (not soggy!) outcomes. Recipe features a how-to video!

Why You Want This French Toast Recipe

• Excellent custard ratio: Whereas eyeballing elements can work for French toast (and typically lemonade or mac and cheese), really nice French toast wants simply the best ratio of milk/cream to eggs.
• No soggy/eggy outcomes! In the event you’ve ever struggled with soggy or eggy outcomes up to now, this foolproof recipe is for you! It comes out with crisp edges and tender facilities, each time.
• Fast and straightforward: Lower than quarter-hour to make! We love quick breakfasts round right here.
• Breakfast staple (and the inspiration for my French toast casserole!) that everybody ought to know learn how to make.

I do know, I do know. You most likely assume you don’t want a French toast recipe, and hey, you is perhaps proper! Nonetheless, in case you’ve ever made a batch that was too eggy, too soggy, and even too bland, contemplate giving my recipe a attempt.

I went by means of a lot of testing to give you the very best (however nonetheless simple and quick!) French toast recipe on the market–no eggy, soggy, dry, or flavorless outcomes right here! You’re undoubtedly going to need to save this one 😉

What You Want

Along with a couple of slices of high quality bread, you want solely a handful of fundamental elements to make this recipe:

• Milk & cream. I want to make use of a mix of milk and heavy cream for my custard combination; nonetheless, in case you don’t have heavy cream in your fridge, merely use all milk as an alternative. The custard across the bread will merely be a bit thinner/much less wealthy.
• Eggs. A vital element! You’ll want three massive eggs right here. Ideally, you have to be utilizing room temperature eggs for the simplest mixing, however this recipe will nonetheless work with straight-from-the-fridge elements.
• Sugar. We’ll use only a small quantity of sugar in our custard combination so as to add sweetness and encourage the bread to caramelize. Many recipes skip this ingredient, however I’m a agency believer in including it!
• Vanilla and cinnamon. Strictly technically talking, these are non-obligatory, however French toast with out vanilla and cinnamon simply isn’t almost pretty much as good! A splash of almond extract or a pinch of nutmeg would additionally work right here, when you have a extra adventurous palate.

SAM’S TIP: Wish to maintain your French toast heat when you put together the remainder? Prepare the items in a single layer on a baking sheet, then place in an oven set to its lowest setting. Or, in case your oven has a “maintain heat” setting, simply use that!

Keep in mind, that is simply an summary of the elements I used and why. For the total recipe please scroll all the way down to the underside of the submit!

Find out how to Make French Toast

1. Make the custard – Whisk collectively the milk, cream, eggs, sugar, vanilla, cinnamon, and salt in a shallow dish (a 9×9 pan works properly for this). Set this combination apart when you put together your pan.
2. Put together your pan – Spray a nonstick skillet with cooking spray, or add ½ tablespoon of butter. Place over medium excessive warmth.

SAM’S TIP: Whisk your custard completely to ensure the eggs are properly integrated into the remainder of the combination. In case your combination is just not properly mixed, you can find yourself with toasted bread surrounded by bits of fried egg…not what we’re in search of right here!

3. Soak the bread – Whisk the egg combination yet one more time, then dip your bread in, coating either side. I wish to let my bread soak for just some seconds per facet, in case you submerge it fully the bread may turn out to be too soggy and crumble.
4. Cook dinner – Place the bread in your preheated pan and cook dinner till golden brown, then flip and cook dinner on the opposite facet till golden brown. Repeat with the remaining bread slices, ensuring to whisk the custard earlier than dipping (you need to be certain the elements are well-distributed, typically they settle whereas they sit) and including cooking spray or butter to the pan between every slice.

SAM’S TIP: Let your pan heat over medium-high warmth for a minimum of a number of minutes earlier than including your soaked bread. If the warmth is simply too low or the pan too cool while you add the bread, your toast will take too lengthy to cook dinner and might dry out. Don’t flip the warmth up too excessive although, or you’ll burn the surface of your toast and be left with a soggy middle. It ought to take a minimum of a minute or two per facet to cook dinner correctly.

Often Requested Questions

Don’t overlook your toppings! My go-to decisions are butter and maple syrup, however macerated strawberries, powdered sugar, and whipped cream are different nice choices!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! In the event you do this recipe, make sure to tag me on Instagram, and you may also discover me on YouTube and Fb

Recipe initially revealed February 2019, up to date with new notes and images September 2023. Recipe stays the identical, it’s simply as scrumptious as ever!

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