Should you’re an enormous fan of traditional Chinese language takeout meals, you’ll love this selfmade Beef and Broccoli recipe! Juicy beef slices are combined in with sautéed broccoli and stir fry sauce for a scrumptious dinner concept.
Ensure to strive my (Not So Boozy) Bourbon Rooster Recipe too! It’s a household favourite!
Higher Than Takeout Beef and Broccoli!
Takeout is tremendous handy, I completely get that, however you may simply recreate thisfavorite restaurant dish at house with little or no effort! Talking of which, I current to you this simple Beef and Broccoli recipe. It’s identical to what you’d order at your native Chinese language restaurant, however ready in your personal kitchen – by you!
I severely can not get sufficient of those juicy steak bites with crispy broccoli, in scrumptious stir fry sauce. Serve this beef and broccoli over rice for a straightforward, fast, dinner that the entire household will love.
The Stir Fry Sauce is So Good!
You guys, this sauce is to die for. It’s actually that good. Made with soy sauce, rooster inventory, brown sugar, cornstarch, garlic, ginger, crushed purple pepper, and sesame oil, it has flavors galore. There’s a little bit warmth, a little bit sweetness, a variety of savory parts… lengthy story quick, you’re gonna find it irresistible!
Recipe Components
Let’s discuss elements. Apart from the plain, steak and broccoli, what do you want? Scroll right down to the underside of this put up for the complete recipe card that features all of the ingredient measurements and directions!
- Beef: I used 2 kilos sirloin steak.
- Olive Oil: Canola oil or vegetable oil can even work.
- Broccoli Florets: About 10 cups reduce into florets. You might additionally use frozen broccoli as effectively, however I’d suggest blanching it shortly first and draining it effectively earlier than including it on the finish. It gained’t must cook dinner so long as contemporary broccoli.
- Soy Sauce: I like to make use of low sodium soy sauce for this meal. You might additionally use coconut aminos.
- Rooster Inventory: You could want so as to add extra relying on how thick/skinny you need the sauce. You might completely use beef broth (inventory) as effectively, however I favor rooster stoack kas it’s a milder taste and also you get a ton of taste with the extra elements added.
- Brown Sugar: You’ll want mild brown sugar for this recipe. You might additionally sub in darl brown sugar or honey.
- Cornstarch. That is for thickening up the sauce!
- For Seasoning: Minced garlic and contemporary grated ginger. I like to purchase the frozen cubes of garlic and ginger they promote on the grocery store so I all the time have it on-hand!
- Sesame Oil. It is a large flavor-maker on this recipe and shouldn’t be subbed.
- Crushed Pink Pepper Flakes: 1-2 teaspoons relying on how scorching you prefer it.
- Garnish: Sesame seeds and chives.
What Form Of Steak Do You Use?
I like to make use of shaved sirloin steak. You could find it shaved on the grocery store within the meat division, however you may also ask your butcher to shave it paper skinny as effectively. If this isn’t an possibility I like to recommend within the recipe card to freeze the steak previous to slicing, as a result of this lets you get very skinny slices at house! You might additionally use:
- Skirt Steak
- Flank Steak
- Ribeye
- London Broil (or High Spherical)
- And even Floor Beef in a pinch!
Learn how to Make Beef and Broccoli
There’s three levels to creating this meal. First you’ll must freeze the steak for a little bit bit, you then’ll put together the sauce, and after you can put all of it collectively.
Freeze the Steak
Freeze the Steak: Freeze steak for half-hour to make it simpler to slice. Minimize broccoli into florets and put aside. That is provided that you don’t purchase the steak pre-shaved.
Make the Stir Fry Sauce
Combine Collectively the Stir Fry Sauce Components: In a medium bowl whisk collectively soy sauce, water, brown sugar, cornstarch, garlic, ginger, sesame oil, and crushed purple pepper. Put aside.
Cook dinner It Up
Slice the Steak: Take away the steak from the freezer and slice it thinly strips.
Sauté the Broccoli: Warmth 2 tablespoons olive oil in a big skillet over medium warmth. Add within the broccoli and sauté for five minutes, or till crisp-tender. Take away from the pan.
Cook dinner the Beef: Add the remaining tablespoon of olive oil into the pan and switch the warmth as much as high-heat. Add the sliced beef in 2 batches, cooking for two minutes, till browned. Take away from the warmth and add the remaining beef.
Combine Every part Collectively: Flip the pan right down to medium, add all the meat again to the pan, and pour within the ready sauce. Stir to mix, and convey to a boil. Simmer for 3 – 4 minutes till barely thickened. Add the broccoli again to the pan and stir to coat within the sauce. If the sauce will get too thick add in 1 – 2 tablespoons of water (or rooster inventory) to skinny it out.
Serve and Get pleasure from: Serve over white rice and garnish with sesame seeds and chives.
Serving Solutions
In search of issues to serve alongside your beef and broccoli? Listed here are a few concepts:
- Rice: We often serve it over a plate of white or brown rice or any type of grain like quinoa.
- Rice Noodles: Zucchini noodles could be good too if you wish to be a little bit more healthy.
- Different Greens: You don’t have to make use of simply broccoli, peppers or carrots could be good too!
- Salad: A giant, wholesome salad goes with any meal, actually.
Learn how to Retailer and Reheat Leftovers
Retailer any leftovers in an hermetic container within the fridge for 4-5 days. Whenever you need to reheat them once more, put a skillet on low warmth on the stovetop, and stir till the meat reaches the specified temperature.
Can I Freeze Additional Beef and Broccoli?
Certain. Put any leftovers in an hermetic container and freeze for 2-3 months. Ensure to allow them to thaw within the fridge in a single day earlier than reheating.
Description
Should you’re an enormous fan of traditional Chinese language takeout meals, you’ll love this selfmade Beef and Broccoli recipe! Juicy beef slices are combined in with sautéed broccoli and stir fry sauce for a scrumptious dinner.
Beef and Broccoli
- 2 kilos sirloin steak,
- 3 tablespoons olive oil, divided
- 2 kilos broccoli, (about 10 cups reduce into florets)
Stir Fry Sauce
- 1 cup low sodium soy sauce
- 1 cup rooster inventory
- 2/3 mild brown sugar, packed
- 3 tablespoons cornstarch
- 1 1/2 tablespoons minced garlic
- 1 1/2 tablespoons contemporary grated ginger
- 3 tablespoons sesame oil
- 1 – 2 teaspoons crushed purple pepper, relying on how scorching you prefer it
- Freeze steak for half-hour to make it simpler to slice. Minimize broccoli into florets and put aside.
- Stir Fry Sauce: In a medium bowl whisk collectively soy sauce, rooster inventory, brown sugar, cornstarch, garlic, ginger, sesame oil, and crushed purple pepper. Put aside.
- Take away the steak from the freezer and slice it thinly into chunk sized items.
- Warmth 2 tablespoons olive oil in a big skillet over medium warmth. Add within the broccoli and sauté for five minutes, or till crisp-tender. Take away from the pan.
- Add the remaining tablespoon of olive oil into the pan and switch the warmth as much as excessive. Add the sliced beef in 2 batches, cooking for two minutes, till browned. Take away from the warmth and add the remaining beef.
- Flip the pan right down to medium, add all the meat again to the pan, and pour within the ready sauce. Stir to mix, and convey to a boil. Simmer for 3 – 4 minutes till barely thickened. Add the broccoli again to the pan and stir to coat within the sauce. If the sauce will get too thick add in 1 – 2 tablespoons of water (or rooster inventory) to skinny it out.
- Serve over white rice and garnish with sesame seeds and chives.
Notes
Garnish – sesame seeds and chives.
Vitamin
- Serving Measurement:
- Energy: 435
- Sugar: 5.8 g
- Sodium: 1310.5 mg
- Fats: 20.4 g
- Carbohydrates: 22.1 g
- Protein: 42.4 g
- Ldl cholesterol: 90.6 mg
Key phrases: beef and broccoli stir fry, beef and broccoli recipe, beef and broccoli sauce, beef dinner concepts, chinese language takeout recipes
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