Simple Dijon French dressing – Spend With Pennies

Greater than a Dijon French dressing recipe, this candy and tangy mix can be utilized as a sauce, dip, or marinade!

Dijon mustard, oil, and lemon juice are whisked with savory seasonings to create a multi-purpose dressing you’ll use repeatedly!

Simple Dijon French dressing Dressing

• A fast and simple French dressing made with contemporary and pure elements with out added sugars, chemical substances, or preservatives!
• Put together this dressing in about 5 minutes.
• Simple to experiment with the fundamental elements and tailor the dressing to your recipe!

Substances for Dijon French dressing

Oil – Primary salad (vegetable) oil is lighter and has a milder taste than olive oil, which might be bitter for this recipe. Canola or avocado oil may even work. If utilizing olive oil, guarantee it’s a light-weight flavored oil.

Lemon Juice – Lemon juice is the acidic a part of this dressing, you’ll be able to experiment with vinegar in place. Attempt apple cider vinegar, pink wine vinegar, or white wine vinegar. Balsamic vinegar might be too heavy and candy for a light-weight French dressing like this one, but when it’s what’s readily available, then pair it with extra-virgin olive oil.

Dijon Mustard – This not solely provides nice taste, Dijon helps maintain the combination emulsified (so it doesn’t separate).

Seasonings – Select garlic powder over contemporary for a delicate taste and longer storage. Tarragon, parsley, thyme, or basil are nice additions for those who’d like so as to add herbs.

Variations – Horseradish has the same goal to mustard however provides extra tang, just a bit will do! Sugar might be switched out in your favourite sugar-free substitutes like monk fruit or stevia, or you need to use honey or maple syrup.

Tips on how to Make Dijon French dressing

1. Mix all elements besides oil in a bowl and slowly add the oil whereas whisking. Alternatively, place all elements in a jar with a tight-fitting lid and shake till totally blended.
2. Refrigerate till prepared to make use of.

Tips on how to Retailer

Dijon French dressing solely lasts within the fridge for a few week.

It’s nice over hearty salad greens like lettuce, spinach, kale, or arugula. It can be used as a hen marinade for grilled hen.

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Simple Dijon French dressing

Candy, savory, and really easy to make, this simple dijon French dressing pairs completely with any crisp, contemporary salad!

Prep Time 5 minutes minutes

Cook dinner Time 5 minutes minutes

Complete Time 10 minutes minutes

• In a small bowl, mix lemon juice, mustard, sugar (or honey), garlic powder, salt, and pepper. Whisk till mixed.

• Whereas whisking, very slowly drizzle within the oil just a little bit at a time whisking till integrated. This could take a few minutes.

• Refrigerate for as much as 1 week.

For a Maple Dijon French dressing, substitute the sugar with maple syrup.
Recipe tip: Drizzle the oil in as slowly as doable, this can emulsify the dressing to maintain it from separating.  Alternatively, place all elements in a mason jar with a decent becoming lid and shake to mix.

Energy: 94 | Carbohydrates: 4g | Protein: 1g | Fats: 9g | Saturated Fats: 7g | Sodium: 126mg | Potassium: 15mg | Fiber: 1g | Sugar: 3g | Calcium: 7mg | Iron: 1mg

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Dip, Dressing, Salad

Delicacies American

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