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This Cheese Danish recipe will blow your socks off! It’s not solely really easy but in addition SO scrumptious and drizzled with icing on high! Made with a can of crescent rolls and a block of cream cheese, this tasty breakfast or dessert will shortly grow to be a favourite. When you’re making pastry desserts, you must strive my Apple Turnover! It’s amaaaaazing!
Why You’ll Love This Recipe!
That is actually the best and easiest Cheese Danish recipe! Heat, candy and flaky smooth…doesn’t get significantly better than that! Whether or not you need to make this the evening earlier than for a particular breakfast, or share it with family and friends for dessert, it’s one you’ll maintain coming again to. It’s simply customizable too! Attempt including a fruit filling on high of the cream cheese filling!
Aren’t Danishes Sometimes Made with Puff Pastry?
Sure, sure they’re. Puff Pastry dough is made with flour, water and butter. It’s then rolled out and folded a number of occasions creating layers. When it’s baked, it creates air pockets inside the layers which makes the sunshine and flaky pastry. Crescent roll dough is made with comparable elements plus sugar making it a bit sweeter, however nonetheless has that gentle and flaky texture that all of us love in a danish or different pastries. I used crescent roll dough for this recipe as a result of actually it’s what I had available. I discovered that it was a bit simpler to work with and it turned out nice too!
The best way to Make a Cheese Danish
For full recipe particulars, together with elements wanted and measurements, see the printable recipe card down under. Right here is step-by-step what you’ll be able to anticipate when making this recipe:
Preheat Oven + Mix Filling Components Collectively in a Bowl
Preheat oven to 375 levels. In a small bowl, mix cream cheese, sugar, flour, and vanilla. Put aside.
Lay Out Crescent Dough on Baking Sheet
Pop open crescent roll dough and unroll, leaving crescents in rectangles. On an ungreased baking sheet, lay the crescent roll rectangles collectively, lining them up width clever. The dough must be virtually the whole size of a half sheet pan. Press edges collectively to even out edges and seal any holes.
Add Cream Cheese Filling
Rigorously unfold cream cheese filling down the middle of the dough to be about 2-3 inches huge.
Subsequent, reduce 1/2 inch diagonal strips up all sides of the dough. Fold 1/2 inch dough items up over filling alternating sides to get a braided sample. You’ll have extra dough when you attain the tip of the danish, so fold them in as finest as you’ll be able to.
Bake
Bake for 20-Half-hour or till filling is ready and the crescent dough is golden in shade. Cool earlier than eradicating from the baking sheet.
Make the Icing
As soon as danish has cooled, take away to a serving platter. In a small bowl, combine collectively powdered sugar, vanilla, and cream to create icing. It’s possible you’ll want so as to add extra cream to get the specified consistency.
Drizzle Icing, Lower + Serve!
Drizzle icing over danish. Lower into items and serve.
Storing Leftover Cheese Danish
Any leftover Cheese Danish must be refrigerated, coated, for as much as every week! That is no store-bought danish the place it might sit out. No loopy preservatives right here, so make sure to refrigerate.
Freezing
Sadly, this cheese danish doesn’t freeze effectively. It’s because the cream cheese filling will change textures when frozen then thawed once more. It turns into much less of a creamy filling and extra of a crumbly texture. Ew.
However if you wish to make this danish recipe with out the cream cheese filling, you’ll be able to freeze it (baked or unbaked).
Unbaked. Put together recipe fully as much as the purpose of baking. Place the unbaked danish on the parchment-lined baking sheet within the freezer for just a few hours till frozen. As soon as frozen, take away from the baking sheet and place it into an hermetic container. Return to the freezer for as much as two months.
You possibly can bake the danish straight from the freezer. Give it an additional 15-20 minutes to bake and watch carefully!
Baked. Cool the danish fully then place in an hermetic container. It might probably final for as much as two weeks within the freezer. When able to serve, take away from the freezer and let thaw within the fridge in a single day. To warmth the danish up place within the oven till heated by way of. Retailer any leftovers within the fridge.
Make-Forward Instructions
Fortunately this cheese danish recipe is tremendous simple to make forward. That is nice to avoid wasting you much more time! Whether or not you make this the evening forward for breakfast within the morning or for dessert the following day you’ll be able to observe these simple steps.
- First, observe the instructions as regular and cease earlier than baking!
- Make some room in your fridge as a result of now you’ll be able to take your complete baking sheet and cowl with plastic wrap.
- Preserve in your fridge for as much as two days.
- When able to bake, pull it out of your fridge and let the danish get to room temperature. Then bake as you usually would! Get pleasure from!
Cheese Danish Variations
Try my different variations of this Danish recipe, they’re SO good!
Extra Candy Pastries to Attempt!
I hope you’re keen on this recipe as a lot as I do. It’s good for breakfast or dessert! I’d love so that you can give a star-rating and inform me what you assume within the feedback! The printable recipe card is under, get pleasure from mates!
Cheese Danish
This Cheese Danish will blow your socks off! It is not solely really easy but in addition so SO scrumptious and drizzled with icing on high!
Directions
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Preheat oven to 375 levels. In a small bowl, mix cream cheese, sugar, flour and vanilla. Put aside.
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Pop open crescent roll dough and unroll, leaving crescents in rectangles. On an ungreased baking sheet, lay the crescent roll rectangles collectively, lining them up width clever. Dough must be virtually the whole size of a half sheet pan.
-
Press edges collectively to even out edges and seal any holes. Rigorously unfold cream cheese filling down the middle of the dough to be about 2-3 inches huge. Lower 1/2 inch diagonal strips up all sides of the dough. Fold 1/2 inch dough items up over filling alternating sides to get a braided sample. You’ll have extra dough when you attain the tip of the danish, so fold them in as finest as you’ll be able to. Bake for 20-Half-hour or till filling is ready and crescent dough is golden in shade. Cool earlier than eradicating from baking sheet.
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As soon as danish has cooled, take away to serving platter. In a small bowl, combine collectively powdered sugar, vanilla and cream to create icing. It’s possible you’ll want so as to add extra cream to get the specified consistency. Drizzle icing over danish.
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Lower into items and serve.
Vitamin
Energy: 241kcal | Carbohydrates: 32g | Protein: 2g | Fats: 11g | Saturated Fats: 6g | Ldl cholesterol: 35mg | Sodium: 130mg | Potassium: 44mg | Sugar: 28g | Vitamin A: 435IU | Calcium: 31mg | Iron: 0.3mg
