Worldwide Sherry Week remains to be taking place, by tomorrow, November 12! 1000’s of eating places, bars, wine shops, wine educators and bodegas internationally are holding Sherry tastings, particular menus, and different Sherry-themed occasions, to point out how this Spanish wine pairs with all kinds of dishes, from cheese and cured meats, to fish, seafood, stews, and desserts.
My contribution for Sherry Week is a bunch of nice recipes, from appetizers to dessert, utilizing Sherry. Many will see you properly by vacation cooking and entertaining.
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Sherry for cocktails.
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Aperitifs.
However, in fact you pour Sherry with tapas–fino, amontillado, palo cortado, oloroso seco, all are good with tapa meals. Perhaps you serve the Sherry in correct Sherry glasses. Or not.
However Sherry additionally works miracles in blended drinks. Listed here are two, a Sherrytini cocktail, the place fino Sherry stands in for vermouth in a martini, and a highball Sherry-Grenadine cocktail. Get the recipes on this put up
Cocktails with Spanish Aptitude. Extra drinks with Sherry:
Rebujito (rebujito is a Manzanilla spritzer) and
Triple-Manzanilla Martini.
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| Sherried rooster liver pâté served with crisp crackers and copitas of oloroso seco. |
This rooster liver pâté will get depth-of-flavor from oloroso Sherry and ibérico pork fats. Serve the pâté with any Sherry–fino, amontillado or oloroso. The recipe for the pâté is
right here.
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| Roasted squash soup with Sherry. |
This Sherried Squash Soup is perhaps the right starter for vacation eating. The butternut squash is roasted earlier than cooking in rooster (or vegetable) inventory. Serve it with a mellow oloroso. See the recipe on this put up
Oloroso Sherry–A Excellent Vacation Wine.
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| Monkfish with Sherry sauce (Rape al Jerez). |
On to the fish course! Chunks of monkfish (angler) and shrimp are cooked in a sauce redolent of dry Sherry with a contact of Brandy de Jerez. Sherry pairs superbly with many entree meals. Pour it into white wine glasses, slightly than a
catavino. The recipes for the monkfish in addition to for a tomato sauce with Sherry are
right here.
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| Steamed Fish and Shrimp Balls with Sherry Sauce. |
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| Kidneys and mushrooms in Sherry sauce. |
This is a basic tapa bar dish, bites of tender lamb kidneys and mushrooms cooked in a velvety Sherry sauce (riñones al Jerez). Serve with chunks of bread to absorb the sauce. The recipe for Kidneys in Sherry Sauce is right here.
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| Rooster wings al ajillo. |
It is a deluxe model of
pollo al ajillo–chicken wings with garlic. The wings are glazed with mellow oloroso. They might be served as a tapa or, with an entire cut-up rooster, a most important course. The recipe is on this put up
The Wine That Goes with All the things.
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| Rabbit roasted with greens on a sheet pan with amontillado. |
Items of tender rabbit are roasted on a sheet pan with potatoes, eggplant and cloves of garlic. Amontillado Sherry provides them a particular taste. Serve amontillado with the meal. The recipe for Rabbit with Garlic and Amontillado is on this put up
Sheet Pan “Al Ajillo.”
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Rooster with Sherry.
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Sherry is within the name–pollo al vino de Jerez. Rooster items braised with mushrooms in a savory sauce. Very homey, but elegant too. The recipe and an outline of the assorted varieties of Sherry wines are on this weblog put up Rejoice Sherry!
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| Small chickens filled with dried fruits with amontillado sauce. |
A really festive dish–small chickens (
picantones) or squab roasted with a stuffing of walnuts, raisins and dried apricots with a Sherry sauce. The recipe requires a medium-dry Sherry, similar to amontillado or oloroso seco. You solely want a half-cup, however the wine is so scrumptious that you will be delighted that you just purchased a bottle. Serve it with toasted almonds, Spanish ham and sausage, mushroom croquettes. The recipe for Rooster Full of Dried Fruits, Amontillado Sauce is
right here.
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| Seared ibérico pork chops are completed with oloroso sherry. |
Thick minimize ibérico pork chops are seared, then completed in a coated pan with sliced apples. Medium Sherry to deglaze the pan creates a scrumptious sauce. The recipe for Pork Chops with Apples and Sherry is
right here.
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| Sherried fig compote. |
And, on to desserts!
This Sherried Fig Compote is sort of like a jam. Apply it to toast, as a filling for layer cake, or, as dessert, topped with a dollop of whipped cream. I used a spoonful to sauce rare-cooked duck magret.
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| Borrachos are “drunken” desserts. |
Borrachos are “tipsy desserts,” sponge squares soaked in luscious candy Sherry syrup. Get the recipe on this put up Sherry–the Wine That Goes With All the things.
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| Prune-Sherry ice cream with burnt-sugar sauce. |
Luscious prune-Sherry ice cream with burnt-sugar sauce and toasted almonds–a dessert grand sufficient for any event. The recipe for Prune-Sherry Ice Cream is right here.
Did I point out? Sherry is the wine that goes with all the things!
Pleased Sherry Week.
