Whenever you grate quite a lot of lemon zest onto a pan earlier than baking a sheet pan frittata, it makes it additional particular. I like so as to add a great quantity to the eggs as effectively. The zest perfumes all the things because the frittata cooks and wraps the entire thing in a lemony haze. Not that you simply want a lot to make a sheet pan frittata good. I imply, they’re a reputable kitchen hero. A type of mealtime workhorses in a position to step up into a spread of roles.
For instance. for example you bake one on a Sunday. You may take pleasure in a slice in your breakfast burrito on Monday. Pack a slab in your lunchbox on Tuesday, after which make an epic sheet pan frittata sandwich with it on Wednesday. If you happen to’ve by no means baked a sheet pan frittata, let’s discuss it although. There are some things to get proper.
How To Make a Sheet Pan Frittata
When you’ve got a rimmed baking sheet, ideally the quarter pan dimension (13 x 9 x 1 inches), some parchment paper and a carton of eggs, you’re in enterprise. To make a sheet pan frittata, line the pan with parchment paper, whisk a bunch of eggs along with a little bit of cream, and add in no matter seasonal elements you want. If you happen to love cheese and eggs, add some crumbled feta or goat cheese as effectively. Or grate some gruyere on high as soon as the egg combination is within the pan. 
Simply mix any well-chopped elements (above). Whisk till uniform (beneath).
Then switch to your ready sheet pan. Just like the one pictured beneath.
Sheet pan frittatas are all about realizing the essential method after which including no matter different elements you’re enthusiastic about. Bake till set and luxuriate in. However let’s discuss by way of the right way to make them nice.
A Few Vital Suggestions
- Line the pan: Lining your rimmed baking sheet with parchment paper permits straightforward removing of your sheet pan frittata as soon as it’s cooked. It’s vital to get the parchment paper to seal with the pan although, so the egg doesn’t run beneath. The way in which you do that is to evenly (and totally) rub the baking sheet with a little bit of oil, after which press the paper into the pan. Use your palms to easy out any bubbles throughout the pan and up the edges.
- Pre-cook add-in elements: Much like quiche, water is the enemy right here. You need to keep away from including watery elements to your frittata. Go for pre-cooked or pre-roasted elements as a substitute. So, for instance, as a substitute of including sliced cherry tomatoes to your frittata, add roasted tomatoes. The flavour is extra concentrated, and many of the water has been cooked out forward of time.
- Make forward: If you’re making a sheet pan frittata as a part of your meal prep, permit the frittata to chill after baking. Slice and stack in an hermetic container, refrigerated, for as much as 4-5 days. To reheat, heat gently in a skillet. Or, serve at room temperature as a part in a sandwich or salad bowl.
The Greatest Add-Ins
Above you possibly can see the add-ins and toppings I used for this frittata, however there are infinite choices to contemplate. Listed below are a number of favorites.
- Herbs: Load up on the chopped herbs. It’s exhausting to go fallacious. Chives, cilantro, dill, parsley, basil – actually go for it.
- Lemon zest: This one is integrated into the recipe beneath. You can even experiment with orange zest and even various kinds of lime.
- Potatoes: Onerous to go fallacious with potatoes right here. You may roast sliced potatoes in a little bit of olive oil, allow them to cool, and add to the frittata earlier than baking. Room temperature hash browns torn and scattered throughout the frittata combination can also be good transfer.
A Few Seasonal Variations
A frittata like that is the right car for no matter is in season, or no matter you’ve across the kitchen.
- Late summer season: roasted cherry tomatoes, roasted corn, caramelized onions, serrano chile
- Fall: black olives, roasted winter squash, crumbled feta, dill
- Spring: crumbled Boursin cheese, sautéed artichoke hearts, lemon zest, roasted asparagus, roasted new potato slices
Let me know your favourite mixtures within the feedback, I am at all times searching for inspiration!
Extra Egg Recipes
101 Cookbooks Membership
Premium Advert-Free membership contains:
-Advert-free content material
-Print-friendly recipes
–Spice / Herb / Flower / Zest recipe assortment PDF
–Weeknight Specific recipe assortment PDF
-Shock bonuses all year long
