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Shaved Brussels Sprout Candied Bacon Salad – fast, festive, simple to make forward, and so scrumptious. Shredded Brussels sprouts, kale, nutty Manchego cheese, heat candied bacon, buttered walnuts, and candy pomegranates. All tossed with a scrumptious cinnamon apple dressing that’s candy and tangy. Each chunk of this salad is bursting with taste. It’s the candied bacon and walnuts. They’re tossed along with somewhat sugar and spice, then baked to deliciousness. Fully yummy atop this vacation salad. There by no means appears to be sufficient of them. This salad is brilliant, yummy, festive, and ideal for vacation entertaining!
We’ve formally began sharing vacation recipes!! Thanksgiving is only a few brief weeks away and I’m happier and extra excited than ever. The vacation season feels so particular this yr. I really feel impressed and excited to be busy creating new recipes and to share all my love and pleasure for the season!!
Woohoo! On Tuesday I shared gooey pecan pie brownies for our Thanksgiving dinner. At present I’m balancing the yummy brownies with a brilliant, make-ahead salad.
I’ve positively shared Brussels sprout salads in earlier years, however I simply need to share this model with you all.
The candied bacon and walnuts are what make this salad and set it aside from others. I’m so in love with the crunch, the spice, the saltiness, and the tang. They’re simply addictive when sprinkled atop this salad after which topped with this cinnamon cider dressing.
So many fantastic flavors, hoping this will likely be a brand new vacation favourite!
The main points
Step 1: begin with the candied bacon
I’m at all times of the thoughts that Thanksgiving recipes needs to be easy, and this salad is not any exception. They need to be simple to arrange or in a position to be made fully forward of time.
Fortunately it is a nice salad to make forward!
I at all times begin with the candied bacon since this wants time within the oven. Use a thick-cut, unsweetened bacon. Chop the bacon into items and toss with recent rosemary, maple syrup, brown sugar, and cayenne pepper.
I take advantage of 1 teaspoon of cayenne, but when that’s too spicy for you, use the cayenne to your liking.
Bake this combine till the bacon is starting to crisp and caramelize. Then pull the pan out and add the walnuts. I like so as to add the walnuts later, they have a tendency to simply burn.
When all the things on the pan is “candied”, pull it out of the oven and season with flaky sea salt. You’ll need to eat all of them simply as is!
Step 2: assemble the salad
For the salad base, you’ll want loads of shredded Brussels sprouts, kale, pomegranates, and manchego cheese.
You’ll be able to shave the Brussels sprouts your self or purchase them already shaved on the grocery retailer, which is after all tremendous handy!
For the pomegranate, you can use dried cranberries as a substitute. However they normally come sweetened and will likely be sweeter than the pomegranate.
Lastly, the manchego cheese! That is my private favourite, however cheddar, Gouda, or parmesan can be nice. Oh, and I do love a goat cheese with this salad too!
Step 3: the dressing
That is such a novel dressing, and considered one of my favorites. Olive oil, apple cider vinegar, thyme, and recent orange zest with a tiny pinch of cinnamon.
The flavors of an quaint. It’s just a bit sweetness with some citrus kick to it. The flavors actually complement the saltiness of the bacon.
Step 4: toss all the things
Now, toss the greens with the dressing and let the flavors penetrate into the salad. End with the candied bits of bacon and walnuts.
The colour from the pomegranate and bacon will actually pop off with the darkish greens beneath. It’s so fairly!!
Not solely is that this so fairly on a dinner desk, but it surely’s completely scrumptious too. Candy, tangy, and spicy with so many cozy vacation flavors, plus an superior CRUNCH. Excited to share this with my household this yr, I actually suppose they’ll find it irresistible!
On the lookout for different salad recipes? Listed here are just a few concepts:
Fall Harvest Roasted Butternut Squash and Pomegranate Salad
Shredded Brussels Sprout Bacon Salad with Heat Cider French dressing
Pomegranate Salad with Maple Candied Walnuts
Autumn Harvest Honeycrisp Apple and Feta Salad
Lastly, if you happen to make this Shaved Brussels Sprout Candied Bacon Salad make sure you go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my finest to reply to each remark. And naturally, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the pictures of recipes you all have made is my favourite!
Shredded Brussels Sprout Candied Bacon Salad
Servings: 6
Energy Per Serving: 506 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this website shouldn’t be assured.
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1. Preheat the oven to 400° F. Line a baking sheet with parchment paper.2. On the baking sheet, toss collectively the bacon, rosemary, brown sugar, maple, and cayenne. Prepare in a good layer. Bake for five minutes, till the bacon is crisping. Add the walnuts and butter, toss to coat. Bake one other 8-10 minutes, watching shut.3. In a big salad bowl, mix the Brussels sprouts and kale.4. To make the dressing, whisk/shake collectively all elements in a jar. Pour the dressing over the salad and therapeutic massage into the greens. Add the pomegranates and cheese – toss. 5. Prepare the nice and cozy bacon and walnuts over the salad. Serve heat or at room temperature.
Leftovers: leftovers will hold nicely for 2-3 days. This salad is scrumptious warmed or chilled.