Expertise the right mix of sweetness and crunch with Sharkara Puratti, a South Indian delight that includes fried banana chips coated in jaggery syrup. A deal with that is each irresistible and distinctive.
Sharkara Puratti, a culinary gem from South India, combines the simplicity of banana chips with the richness of jaggery syrup. This snack presents a pleasant play of candy and savoury flavours.
Concerning the Recipe
Sharkara Puratti isn’t just a snack; it’s a culinary journey by the center of South Indian flavours. Skinny banana chips meet the candy embrace of jaggery syrup, making a uniquely pleasant expertise.
Why You Will Love This Recipe
Get able to fall in love with the irresistible mixture of crispy banana chips and the sweetness of jaggery. Sharkara Puratti is a snack that delights your style buds and presents a singular twist on conventional flavours.
Sharkara Puratti
Cooking Ideas
For excellent crispiness, make sure the banana slices are skinny and even. Coating them in heat jaggery syrup gives a uniform and delectable sweetness.
Cultural Context
Sharkara Puratti is a snack deeply rooted in South Indian culinary traditions. Usually loved throughout festivals and celebrations, it brings a contact of do-it-yourself goodness to each event.
Serving and Storing Ideas
Serve Sharkara Puratti as a standalone snack or alongside your favorite chai. Retailer in hermetic containers to retain its crispiness for an extended period.
Different Comparable Recipes
Discover the world of South Indian snacks with Banana Bonda or indulge within the spiciness of Masala Vada for a various culinary expertise.
Nutrient Advantages:
Bananas present important nutritional vitamins, and jaggery provides pure sweetness with out the guilt. Get pleasure from Sharkara Puratti as a flavorful snack with a dietary twist.
Sharkara Puratti
Expertise the right mix of sweetness and crunch with Sharkara Puratti, a South Indian delight that includes fried banana chips coated in jaggery syrup. A deal with that is each irresistible and distinctive.
Components
- 1/2 kg Plantains (not too mature)
- Refined Vegetable Oil (for frying)
- 1/4 kg Jaggery – kg
- 1/2 tsp Cumin Powder – tsp
- 1/2 tsp Dried Ginger Powder – 1/2 tsp
- 2 tsp Rice Flour – 2 tsp
- 2 tsp Sugar – 1 tsp
Directions
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Pare the bananas, wash them, and dry them effectively.
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Slice into skinny, spherical sections of even thickness.
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Deep fry the slices in sizzling oil until crisp.
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Sprinkle a bit of salt water within the oil.
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Stir once more in order that the chips evenly take in the salt.
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Take away the chips from the oil and let the oil drain away.
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Dissolve the jaggery in water, pressure, and warmth to make a syrup of one-thread consistency.
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Decrease the flame and stir the banana chips into the syrup.
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Combine effectively to coat the chips uniformly with the syrup.
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Sprinkle cumin and dried ginger powders.
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Stir effectively, taking care to not break the chips.
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Take away from the hearth and sprinkle with rice flour and sugar.
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Stir until separated and dry.
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Glorious and saved in hermetic containers.
Incessantly Requested Questions
Can I exploit ripe bananas for Sharkara Puratti?
It’s advisable to make use of not-too-mature, unripe bananas for the right texture and style. Ripe bananas might not present the specified crispiness.
What’s the importance of including cumin and dried ginger powders?
Cumin and dried ginger powders improve the flavour profile, including a refined heat and depth to the Sharkara Puratti, making it a pleasant snack.
Can I reheat Sharkara Puratti if it loses its crispiness?
Whereas reheating is feasible, it’s finest loved contemporary. A quick spell within the oven can restore some crispiness, however the texture might differ from freshly made.
Are there variations of Sharkara Puratti in different Indian cuisines?
Whereas South India boasts the basic Sharkara Puratti, numerous areas provide their tackle candy and savoury banana chips. Discover Kerala’s Nendran chips or Tamil Nadu’s spicy banana chips for numerous flavours.
What are good beverage pairings with Sharkara Puratti?
Sharkara Puratti pairs exceptionally effectively with a sizzling masala chai or filter espresso. The mix of candy and savoury notes enhances the heat of those conventional South Indian drinks.
