Selfmade Pork Sausage Patties | RecipeTin Eats

These sausage patties are your favorite pork sausage in patty kind. It’s really easy – simply pork mince (floor pork) combined with a easy spice mix! Serve for dinner with garlic rice or roast potatoes with steamed greens. Then take pleasure in for breakfast with eggs!

Selfmade sausage patties

That is only a nice, fast manner to make use of pork mince to make one thing actually tasty that’s slightly bit totally different to the standard. (That’s floor pork, to Individuals studying this!)

Basically, it’s the flavour of your favorite basic pork sausages, cooked up in patty kind. Some would possibly determine with these as breakfast sausage patties. It’s just like the sausage patties I take advantage of in my do-it-yourself Sausage and Egg Not-McMuffins. However the spice mix is slightly bolder, as a result of these are meant for consuming plain fairly than in breakfast burger kind which will get an additional serving to hand from cheese and egg.

They’re very, very tasty. And I notably love that there’s no chopping concerned, not even mincing garlic. Simply crack open your spice jars!

What you want

Right here’s what you must make these pork sausage patties. Pork is the perfect meat to make use of as a result of it’s the softest and juiciest. Nonetheless, the spice mix goes nicely with rooster and turkey too.

• Pork – The fattier your meat, the juicier your patties shall be. Having stated that, you will note within the video how ridiculously juicy my patties are, and I made this with extraordinary pork mince bought from the grocery retailer!

• Sage powder – That is the key ingredient! It’s acquired an earthy, herbaceous flavour and barely do you see it used within the portions we’re utilizing in at this time’s recipe: 1 entire teaspoon for 500g/1lb of pork. It’s the spice that separates this mix from another generic spice combine, and makes it distinctly “pork sausage” flavoured!

• Different spices – Nothing uncommon right here, simply all my common suspects. Thyme, garlic and onion powder, black pepper (an assertive quantity!), salt and a contact of sugar.

No breadcrumbs, no egg. At the moment’s patties are 100% meat, as all sausages must be. Boo to fillers! 🙂

Easy methods to make do-it-yourself pork sausage patties

Shock! Guess who’s in at this time’s recipe video. 🙂

1. Combine the pork and spices collectively nicely. Use your arms, there’s simply no higher manner to make sure all of the spices combine by way of correctly! Utilizing your arms additionally binds the meat collectively higher which ensures your patties don’t collapse when cooking.

2. Type patties – Make 8 patties, urgent collectively firmly. Make them about 1cm / 0.4″ thick. That is the perfect thickness in order that they prepare dinner by way of comparatively rapidly and evenly whereas the floor goes a stunning golden brown.

   Too thick = overcooked outer band and threat of overly brown floor. Too skinny = cooks by way of too rapidly earlier than you get color on the floor.

3. DENT to stop doming! Make a shallow dent in the midst of the pattie (only one facet) utilizing the again your 2 fingers. This anticipates the doming that occurs if you prepare dinner patties, so these patties come out flat as a substitute and makes it simpler to brown the floor simply.

   Don’t even take into consideration urgent the patties flat – you’ll squeeze all of the tasty meat juices out!

4. Prepare dinner patties on medium excessive for two minutes on both sides till deep golden. Drain on paper towels then serve!

How I serve sausage patties

Serve for dinner with a starch, greens and a squirt of ketchup! There may be completely no have to get fancy with the sauce. 🙂

Listed below are some mixture recommendations:

• With garlic rice or roast potatoes, and steamed greens drizzled with dressing (I used French Dressing within the images at this time however in case you’re in a rush, use my On a regular basis Dressing)

• With potato and gravy

• In burger kind. Jam 2 patties between bread or in lengthy rolls with lettuce, cheese, onion, pickles and – yup, you guessed it, a squirt of ketchup!

And as for breakfast:

• With a fried or scrambled eggs and toast

• Breakfast burgers! Egg, bacon, pan fried tomato slices or mushrooms and cheese, piled on a gentle roll. Sure sure sure!

• Selfmade Sausage and Egg McMuffin – See separate recipe right here.

I’m certain I’m lacking some apparent, glorious methods to serve do-it-yourself sausage patties. Share your recommendations under! – Nagi x

Watch methods to make it

My debut recipe video starring yours actually! Simply dabbling….. 🙂

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Selfmade sausage patties

Creator: Nagi

Prep: 10 minutes minutes

Prepare dinner: 10 minutes minutes

Breakfast, Mains

Western

Servings8 patties

Faucet or hover to scale

Recipe video above. That is your favorite pork sausage in patty kind. It is really easy – simply pork mince (floor pork) combined with a spice mix. Nice to make forward and freeze, then prepare dinner up on demand.Serve for dinner with garlic rice and steamed inexperienced beans tossed with French Dressing. O make burgers! Additionally nice for breakfast with scrambled eggs on toast. (I would nonetheless use ketchup 🙂 )

Directions

• Make patties – Place sausage pattie elements in a bowl and blend nicely together with your arms. Divide into 8 and kind 1 cm / 0.4″ thick patties. Make a shallow dent in the midst of the floor – this prevents the patties from doming as they prepare dinner.

• Prepare dinner 4 minutes – Warmth 1 tablespoon of oil in a big non stick pan over medium excessive warmth. Prepare dinner half the patties for two minutes on both sides till golden. Switch to a paper towel lined plate. Warmth remaining oil and prepare dinner remaining patties.

• Serve with ketchup! (See recipe card intro for serving concepts)

Recipe Notes:

1. Dried sage is the key spice that makes this so good! Don’t have it? Substitute with 1/2 tsp paprika + 1/4 tsp cumin + 1/4 tsp further garlic powder. Completely different flavour however nonetheless very tasty, makes up for lacking sage.
2. Thyme – Roughly crush it together with your fingers so it turns into slightly extra powdery coaxes extra flavour out of it. 🙂
3. Leftovers – Cooked leftovers will be saved for 3 days within the fridge. Raw uncooked patties will hold for so long as the uncooked pork will, or within the freezer for 3 months (thaw then prepare dinner per recipe). Freeze in a single layer on trays then stack in an hermetic container. Else, put paper between every one (I can’t be bothered which is why I freeze on trays first!).
Vitamin per pattie.

Vitamin Info:

Energy: 199cal (10%)Carbohydrates: 1gProtein: 11g (22%)Fats: 17g (26%)Saturated Fats: 5g (31%)Polyunsaturated Fats: 2gMonounsaturated Fats: 8gLdl cholesterol: 45mg (15%)Sodium: 253mg (11%)Potassium: 188mg (5%)Fiber: 0.1gSugar: 0.3gVitamin A: 8IUVitamin C: 1mg (1%)Calcium: 12mg (1%)Iron: 1mg (6%)

Key phrases: do-it-yourself sausage patties, pork patties

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Lifetime of Dozer

A number of cameos in at this time’s recipe video!