Seared Beef Tenderloin with Fingerling Potatoes

This seared beef tenderloin roast goes to have everybody’s hearts this vacation season. Juicy beef, creamy roasted potatoes, and contemporary herbs? What extra might you ask for? 

What makes our beef tenderloin roast further particular is the crispy crust that’s created when searing. It’s additionally made with fingerling potatoes which roast in a mix of melted butter, mayo, sea salt, chives, and rosemary for a flavorful facet dish that completely enhances the tender beef.

This recipe was impressed by a meal I had on a Minnesota cabin getaway. Our host, Joe, made us a scrumptious beef tenderloin and it completely blew us away. Not solely did Joe give us recommendations on the place to search out beef tenderloin at a fantastic value, however he additionally tipped us off on freshly grinding your individual peppercorns.

We 100% acknowledge that beef tenderloin is without doubt one of the most costly cuts of meat on the market. This recipe is for particular occasions, holidays, and a particular meal! Our prime tip is to discover a butcher you’re keen on or try your native Costco, they normally have nice costs on beef tenderloin.

What You’ll Want for this Beef Tenderloin Roast Recipe

• Beef tenderloin roast: you’ll want a 3-pound beef tenderloin roast for this recipe.
• Fingerling potatoes: fingerling potatoes style so good with beef tenderloin, they usually roast completely within the oven.
• Salted butter: the potatoes are roasted in melted butter, and we advocate utilizing salted butter for further taste. 
• Mayo: mayonnaise is what makes these potatoes extremely creamy and scrumptious.
• Dried chives: a staple herb for potatoes. It provides a pleasant oniony ingredient.
• Contemporary rosemary: contemporary herbs at all times take a dish to the following degree, and rosemary pairs superbly with beef.
• Roasting rack: a roasting rack is crucial for evenly cooking the meat and permits for air to flow into across the roast.

Variations and Substitutions

This roast just isn’t solely scrumptious however versatile, too!

• Sub out the fingerling potatoes with pink potatoes or candy potatoes.
• In case you’re watching your fats consumption, plain Greek yogurt is a good various to mayonnaise.
• You can even strive different herbs and spices, akin to thyme or garlic powder, for a special taste profile.
• In case you don’t have entry to contemporary herbs, dried herbs will work simply effective.

Ideas for Completely Cooked Beef Tenderloin Roast

• If a smaller beef tenderloin is used, the cooking time will lower. Remember to test the inner temperature of the meat whereas searing and baking.  
• This recipe cooks a medium-rare roast. In case you desire your beef extra cooked, 140-145°F is perfect for medium doneness. Watch out to not overcook the meat, as it is going to proceed to cook dinner whereas resting.
• Let the roast relaxation earlier than slicing. Resist the temptation to chop into the roast instantly after taking it out of the oven. Permitting it to relaxation for 15-20 minutes will guarantee juicy, tender meat.

Storage + Freezer Instructions

Retailer any leftover beef tenderloin roast with fingerling potatoes in an hermetic container within the fridge for as much as 4 days.

To freeze, place roast and potatoes in separate freezer-safe, hermetic luggage and retailer within the freezer for as much as 3 months.

Serve Beef Tenderloin

You’ve acquired the meat and also you’ve acquired roasted potatoes… what’s lacking? Another facet! We love how this roast tastes with roasted greens like Roasted Inexperienced Beans, Balsamic Brussels Sprouts, Roasted Root Greens, or Oven Roasted Asparagus. 

You could possibly additionally freshen issues up with some wintery salads like our Roasted Butternut Squash and Blackberry Harvest Salad, Shredded Brussels Sprout Salad, or Contemporary Zucchini Salad.

Seared Beef Tenderloin Roast Recipe

Our seared beef tenderloin recipe is generously seasoned with salt and pepper and seared on all sides earlier than roasting within the oven till the meat reaches medium/uncommon.

Prep:2 hours hours

Cook dinner:25 minutes minutes

Complete:2 hours hours 25 minutes minutes

Fats 49

Carbs 26

Protein 36

Elements

• 4 tablespoons peppercorns
• 2 tablespoons kosher salt
• 4-5 pound beef tenderloin roast
• 3 tablespoons avocado oil

Potatoes

• 3 lbs. fingerling potatoes rinsed and patted dry
• 1 tablespoon kosher salt
• 4 tablespoons salted butter melted
• 2 tablespoons mayo or plain Greek yogurt
• 1 teaspoon sea salt
• 1 tablespoon dried chives
• 1 tablespoon contemporary rosemary

Directions 

• Cowl a baking sheet with tin foil after which place a steel rack on prime.

• Grind the peppercorns in a mortar and pestle and blend with the kosher salt.

• Place the tenderloin on the steel wrack. Therapeutic massage the salt and pepper into the meat tenderloin roast. Switch the baking sheet to the fridge, uncovered to dry out for at the very least 2 hours.

• Whereas the meat is resting, put together the potatoes. Switch the potatoes to a big pot and canopy the potatoes with water. Add the salt to the water and produce to a boil over excessive warmth.

• Flip the warmth to medium and permit the potatoes to cook dinner till fork tender. Pressure and put aside.

• In a separate bowl, whisk collectively the melted butter, mayo, sea salt, chives, and rosemary.

• Switch the potatoes to a big bowl and pour the mayo sauce over the potatoes. Toss till the potatoes are lined. Put aside.

• Take away the meat from the fridge and let it come to room temperature. Preheat the oven to 425ºF.

• When the meat has come to room temperature, warmth the avocado oil in a pan over excessive warmth. When the oil is sizzling, add the meat tenderloin to the forged iron pan.

• Sear the meat for 6-8 minutes on 3-4 sides, if doable. The aim is to create a crust on the surface of the tenderloin. The cooking technique creates a little bit of smoke, so remember to activate a fan and open home windows.

• When a crust has fashioned, test the inner temperature to make sure it’s within the decrease 100s or higher 90s.

• Switch the meat again to the wire rack and bake for 10-Quarter-hour or till it reaches an inner temperature of 125ºF and take away it from the oven. It is going to proceed to cook dinner when faraway from the oven. The aim is to succeed in an inner temperature of 130-135ºF for a medium uncommon lower.

• When the meat reaches your required temperature, take away it from the oven and let it relaxation for at the very least Quarter-hour. Slice in rounds and serve with potatoes.

Ideas & Notes

• If a smaller beef tenderloin is used, the cook dinner time will lower. Remember to test the inner temperature of the meat whereas searing and baking.
• This recipe cooks a medium-rare roast. In case you desire your beef extra cooked, 140-145°F is perfect for medium doneness (per the USDA). Watch out to not overcook the meat, as it is going to proceed to cook dinner whereas resting.
• Let the roast relaxation earlier than slicing. Resist the temptation to chop into the roast instantly after taking it out of the oven. Permitting it to relaxation for 15-20 minutes will guarantee juicy, tender meat.

Diet information

Energy: 691kcal Carbohydrates: 26g Protein: 36g Fats: 49g Fiber: 4g Sugar: 1g