Scorching Toddy Recipe (with maple syrup!)

This maple scorching toddy is soul-soothing and the right scorching cocktail to heat you up this winter season.

Let’s face it, we midwestern gals gotta keep heat throughout the winter, which is why it’s a must to make our maple scorching toddy recipe! Usually I prefer to drink our apple cider scorching toddy as a result of it’s a bit sweeter, however this maple variation is so soul-soothing and scrumptious. Belief me after I say that is my new go-to winter drink as a result of it’s THAT straightforward to make.

We first got here up with the idea to make a maple scorching toddy when my good friend Courtney from A Paige of Positivity and I have been filming movies collectively. We had just a little little bit of maple syrup left within the jar and thought it will be enjoyable to combine up a drink proper within the bottle.

What’s on this scorching scorching toddy recipe?

• Whisky
• Lemon juice
• Maple syrup
• Scorching water
• Lemon wedges
• Cinnamon stick
• Star anis

Greatest whisky for a scorching toddy?

We used Insurgent Yell whisky for this recipe, however any high-quality whisky works.

Substations for this Recipe

• Booze: basic scorching toddies are made with whisky, however you could possibly use bourbon, too.
• Sweetener: plenty of scorching toddies use honey and I’ve made this recipe with honey as nicely and it’s scrumptious.
• Liquid: in the event you’re feeling fancy, be happy to make use of scorching apple cider or scorching apple juice as a substitute of water.

Serving Strategies

I really like consuming these maple scorching toddies out of a to-go mug at a fireplace together with some finger meals corresponding to our Maple Bacon-Wrapped Jalapeño Poppers, Buffalo Rooster Meatballs, or Baked Spinach Artichoke Dip.