Sausage stuffing is an extremely flavorful and hearty Thanksgiving facet dish! My household recipe is so easy to make and contains directions for getting ready prematurely.
The BEST Sausage Stuffing Recipe
Fact be advised, that is sausage stuffing is my favourite Thanksgiving facet dish (sure, much more than inexperienced bean casserole–are you able to inform I’ve a tough time selecting although?!). My dad makes this dish yearly, and yearly I sit up for it!
This stuffing is completely flavored and textured. It’s savory, with simply sufficient spice and richness from the sausage, and it’s by no means soggy. Truthfully, it’s so extremely hearty and satisfying that you could possibly pile it in your plate and by no means even take into consideration touching any turkey!
Why you might want to attempt my recipe:
- Consists of directions for making prematurely–this may prevent a lot time on Thanksgiving day!
- Choose your spice stage with both candy or scorching Italian sausage.
- Makes sufficient to feed a crowd (although you may double it if your crowd is filled with stuffing fanatics!)
- May be made completely selfmade with my selfmade bread cubes and poultry seasoning, if you’re up for it!
What You Want
Nothing too fancy right here, just a few basic elements you most likely have already got readily available for Thanksgiving dinner. Listed below are crucial ones we’ll be utilizing.
- Sausage. I like utilizing candy Italian sausage, however you could possibly use scorching if you happen to like your meals a bit spicy! I like to recommend floor sausage; if you happen to can’t discover it, you should buy hyperlinks and take away the sausage from the casing (or, be like my dad: he cooks the sausage within the casing then dices it for the stuffing, in my view that’s extra time consuming, but it surely works!)
- Veggies. I’m sticking with the classics right here, aka celery and onions. Make sure that to cut them into each into equally small, chew sized items. These two elements add SO a lot taste to this stuffing!
- Poultry seasoning. This can be a mix of spices together with sage, rosemary, thyme, marjoram, nutmeg, and pepper. You need to use store-bought, or make your individual poultry seasoning. When you add this ingredient, your kitchen will actually scent like Thanksgiving! 🧡
- Rooster broth. You would use bone broth for additional protein. Rooster inventory or vegetable inventory would additionally work simply wonderful!
- Bread cubes. Follow unseasoned bread cubes right here. In case you are in a pinch and might solely discover the seasoned form on the retailer, you may both make your individual or use the seasoned form and skip the poultry seasoning within the recipe.
SAM’S TIP: In case you made some turkey inventory along with your turkey carcass, be at liberty to make use of that right here as a substitute of the rooster broth.
Keep in mind, that is simply an summary of the elements I used and why. For the total recipe please scroll right down to the underside of the publish!
The way to Make Sausage Stuffing
- Saute the onions and celery in melted butter till softened, then add the sausage and cook dinner till browned.
- Stir within the seasonings, then slowly drizzle within the rooster broth whereas stirring.
- Add the bread cubes to a mixing bowl, then add your sausage combination and gently stir all the pieces collectively till the bread cubes are moistened.
- Pour right into a greased 2-quart casserole dish and canopy with foil. Bake for 25 minutes at 350F (175C), then bake for a further 5 minutes uncovered.
SAM’S TIP: Some folks prefer to toss a handful of dried cranberries into their sausage stuffing; be at liberty to! Personally, I like to save lots of my cranberries for white chocolate cranberry oatmeal cookies or cranberry cake 😉!
Steadily Requested Questions
Sure! Merely put together the stuffing, however cowl and place within the fridge as a substitute of baking. It is going to hold this manner for as much as 2 days.
When you find yourself able to serve, place the dish within the oven and bake as directed. Notice that the stuffing could take just a bit longer when baking from the fridge.
Sure, you could possibly! I’d advocate a Tablespoon every of freshly chopped thyme, and sage, and a pair of teaspoons every of chopped marjoram and rosemary. A pinch of floor nutmeg also needs to be added. Stir these in after the broth is added.
This recipe is supposed to be served alongside a turkey, not cooked inside it. Attempting to cook dinner it contained in the turkey might lead to sub-par outcomes, comparable to a greasy, soggy stuffing. Save your self the trouble and serve this on the facet!
Do you want sausage in your stuffing? I’d love to listen to your loved ones’s custom with this dish!
Take pleasure in!
Let’s cook dinner collectively! Subscribe to my publication and comply with alongside on YouTube the place I’ve over 500 free video tutorials! 💜
Sausage Stuffing
Sausage stuffing is an extremely flavorful and hearty Thanksgiving facet dish! My household recipe is so easy to make and contains directions for getting ready prematurely.
Servings: 12 servings
Energy: 268kcal
Stop your display from going darkish
Directions
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Preheat oven to 350F (175C). Grease a casserole dish with butter and put aside.
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Place butter in a medium-sized skillet and soften over medium warmth.
3 Tablespoons (28 g) salted butter
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As soon as butter is melted, add onion and celery and cook dinner till softened.
1 cup (125 g) small-chopped onion, 1 cup (110 g) small-chopped celery
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Add sausage, cooking and crumbling till browned.
1 lb (453 g) candy Italian sausage
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Add poultry seasoning, salt, and pepper, and stir effectively.
2 teaspoons poultry seasoning, ½ teaspoon salt, ½ teaspoon pepper
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Whereas stirring, drizzle in rooster broth and stir till effectively included.
1 ¾ cups (414 ml) rooster broth
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Place bread cubes in a big mixing bowl. Take away pan from warmth and pour contents evenly over bread cubes. Gently stir collectively till all bread cubes are moistened.
8 cups (320 g) dried bread cubes
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Unfold combination evenly in ready baking dish. Cowl dish with foil and bake in 350F (175C) oven for 25 minutes, then uncover and bake a further 5 minutes. Serve heat.
Notes
Sausage
Might substitute scorching Italian sausage if you happen to like a bit of warmth!
Bread cubes
This recipe requires plain/unseasoned bread cubes. In case you can’t discover them, you may make your individual utilizing my tutorial. Reduce bread into ½” items and cook dinner in 300F (150C) oven for 10 minutes. Stir, cook dinner one other 5 minutes. If bread cubes aren’t stale/dry, proceed to cook dinner in 5 minute intervals till they’re. If utilizing seasoned breadcrumbs, simply miss the poultry seasoning.
Making prematurely
Put together as instructed, however don’t bake. Cowl tightly and refrigerate till able to bake (as much as 2 days prematurely). Cook dinner as indicated, observe it might take longer than written to heat by means of.
Storing
Retailer in an hermetic container within the fridge for as much as 5 days.
Freezing
Bake recipe as indicated then permit to chill. Wrap tightly and freeze for as much as a number of months. To serve, thaw (lined) in a single day within the fridge. Cowl with foil and reheat within the oven at 325F (160C) till warmed by means of.
Turkey
I don’t advocate cooking this stuffing inside a turkey.
Vitamin
Serving: 1serving | Energy: 268kcal | Carbohydrates: 20g | Protein: 10g | Fats: 16g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 37mg | Sodium: 707mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 136IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 2mg
Dietary data is predicated on third-party calculations and must be thought of an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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