Sausage Rolls – A Social gathering Appetizer

29 de January de 2024

3

By Lynne on January 29, 2024 » Go away a evaluate

These savory Sausage Rolls make the proper get together meals or appetizer! Calmly seasoned floor sausage is rolled up right into a flaky puff pastry, sliced, and baked till golden brown. Serve it for a light-weight meal or set out a tray on a celebration desk for everybody to get pleasure from!

This recipe is predicated on the recipe for traditional British sausage rolls, which is made with a hearty egg and meat filling baked inside a scrumptious puff pastry crust till completely golden. Sausage rolls are straightforward to customise and are so good sizzling or chilly, which makes them an amazing versatile snack.

Sausage rolls aren’t notably in style snacks right here in the US, as we now have our personal favourite get together snacks like meatballs, deviled eggs, and stuffed mushrooms. However after making these tasty little snacks rolled up in that buttery, flaky pastry, I believe these actually have to be a part of each get together tray! So good!

Substances for Sausage Rolls

Whereas you should buy seasoned sausage filling on the grocery retailer, we’re going to make our personal filling that tastes so a lot better. Right here’s what you have to make these sausage bites:

1 store-bought puff pastry sheet (1/2 of a bundle), thawed
1 tablespoon olive oil
½ cup minced onion
1 clove garlic, minced
½ pound floor pork sausage (see notice under)
1 teaspoon fennel seeds (optional- cut back or omit in the event you’re not a fennel fan)
½ teaspoon floor thyme
¼ teaspoon kosher salt
Pinch of nutmeg
Black pepper to style
2 massive eggs, divided

Observe: For those who can’t discover floor pork sausage, you need to use recent sausage hyperlinks. Simply take away the meat from the casings earlier than utilizing.

First set of Sausage Rolls process photos.

How you can make Sausage Bites

This selfmade sausage rolls recipe is easy to make, I promise. We combine the meat with seasonings, fill the puff pastry, roll it, slice it, and bake it! The exhausting half is just not consuming too many without delay and saving some for everybody else!

Hopefully, you’ve thawed your puff pastry sheet. If not, do it now whereas making ready all the things else.
Preheat the oven to 400 levels and put together a big baking sheet by lining it with parchment paper.
Calmly flour a separate sheet of parchment, then place the sheet of puff pastry onto it. Roll it out gently right into a 12×9-inch rectangle and reduce it into three 3-inch strips. Set this apart for now.

Make the Filling

In a small skillet, heat the olive oil over medium warmth. Add the onion and garlic (NOT the sausage!) and sauté till mushy and so they start to brown (about 5 minutes).
In a big bowl, beat one of many eggs. Add the bottom pork, fennel seeds, thyme, salt, nutmeg, pepper, and cooked onion and garlic. Combine all the things along with a picket spoon, and even dig in together with your palms! I exploit gloves to do that because it makes the blending and clear up SO a lot simpler.
Beat the opposite egg in a small bowl to make use of for egg wash.

Second set of Sausage Rolls process photos.

Assemble the Rolls

Divide the sausage combination into thirds. Place parts of the dough into the center of every strip, and kind right into a log the size of the pastry dough. Use a pastry brush to evenly brush the overwhelmed egg on the sides of the pastry across the sausage.
Roll up the filling within the dough, sealing the lengthy edge collectively, and switch the roll over so the seam is on the underside.
Place the logs on a separate parchment-lined baking tray and brush the logs with the egg wash.
This subsequent step is elective, however tremendous useful. Refrigerate for half-hour. It simply makes the slicing within the subsequent step simpler, and I encourage you to take action, however you possibly can skip this in the event you’re pressed for time.
Use a pointy knife to chop every roll into 12 equal parts about 1 inch large and place them on the ready baking sheet in a single layer with the seam aspect down. Bake for 15-20 minutes till golden brown and the sausage is totally cooked via. You can also make bigger rolls, however they’ll want an extended baking time.
Take away them from the oven and switch the sausage rolls to wire racks to chill for about 10 minutes because the facilities can be very popular. Serve with a dipping sauce and luxuriate in! We like to make use of a honey mustard dressing.

Ideas for making Sausage Rolls Puff Pastry

It should appear to be there gained’t be sufficient filling, however consider me, there may be.
You will be unable to free-form the filling right into a log earlier than putting it onto the dough as a result of it is going to be too moist. As a substitute, divide the dough into thirds and place parts of it alongside the center of the puff pastry, forming it into one lengthy line as seen within the course of photograph above.
It might be irritating sealing the rolls, so I discover it best to seal one of many edges after which squeeze the dough collectively about each two inches. After doing that, I’m going again and shut up all the roll. Additionally, at instances, it might be essential to press the filling in as some could escape via the seals.
After closing, switch the rolls seam aspect down, to a baking sheet lined with a sheet of parchment, and brush with egg. Then refrigerate for half-hour earlier than slicing. Belief me, they’ll slice rather more simply if the dough isn’t at room temperature.
For those who’re involved concerning the smaller rolls not being closed sufficient and that they’ll crumble whereas they bake, don’t be. Often, I’ll have some unravel as I switch them to the ultimate baking sheet, or not stick collectively as a result of the filling has come via, however I simply tuck the dough beneath as greatest I can. Surprisingly sufficient, there haven’t been any that fail to remain collectively or not look presentable. Simply just remember to place the seam aspect down on the baking sheet earlier than they’re put into the oven.

Sausage Roll Recipe Variations

Greens: A lot of folks embody finely chopped veggies of their sausage rolls. You need to use chopped peppers, onions, spinach, or some other favourite greens. Sauté them in oil till mushy earlier than including them to the sausage combination. Nonetheless, you’ll solely be capable of add a pair tablespoons on the most in any other case there can be an excessive amount of filling and also you’ll grow to be annoyed that you just gained’t be capable of shut the rolls as nicely.
Substitute sage for fennel for a special taste.
You need to use onion powder as a substitute of minced onion in the event you just like the style however not the feel.
Use floor beef as a substitute of floor sausage.
Combine in some salty chopped bacon!

FAQs

Are you able to make Sausage Bites forward of time?

These are an amazing make-ahead snack! Observe the recipe as directed via slicing. Place the unbaked sausage rolls onto a baking sheet, then cowl and freeze till agency. Switch the frozen slices to a freezer bag and retailer them for as much as 1-2 months.

Once you’re able to bake them, warmth the oven to 400 levels F and bake the frozen slices on a baking sheet for about 20-25 minutes till golden brown and cooked via. If frozen, they’ll want the additional time to prepare dinner.
You can too thaw them in a single day within the fridge earlier than baking the following day, too.

How do I retailer leftover Sausage rolls?

Leftover baked pastries will be saved within the fridge in an hermetic container. Eat these mini sausage rolls chilly or heat them barely within the microwave.

Are you able to freeze baked puff pastry sausage bites?

Sure, you possibly can freeze these appetizers! As soon as they cool to room temperature, switch them to a freezer bag and freeze for 1-2 months. You’ll be able to thaw them within the fridge in a single day or reheat them in a 400-degree oven for 15-20 minutes.

Dipping Sauce for Sausage Rolls

I prefer to serve this sausage appetizer with Ken’s Honey Mustard Dressing or one other honey mustard sauce.

Puff Pasty Sausage Bites with a honey mustard dipping sauce.

Are You Searching for Straightforward Appetizers?

A few of our hottest recipes are good for events or for recreation day fast snacks:

These Cranberry Brie Bites are the proper appetizer on your vacation events! They’re the proper mixture of creamy and salty with a refined burst of tart cranberry sauce over wealthy brie cheese.
Sausage Balls made with Bisquick are one of many best appetizers ever! These tacky, meaty morsels take only a few minutes to assemble.
Cranberry Pecan Goat Cheese Bites: Image this: creamy goat cheese infused with a touch of tanginess, rolled in a crunchy coating of crushed pecans and a burst of sweetness from dried cranberries, drizzled with a balsamic discount.
These Pepperoni Pizza Pinwheels are a fast and straightforward, family-friendly recipe that may be modified to go well with any style buds!
Mix premade crescent rolls and a filling created from scratch to get deliciously savory Taco Pockets! They make the proper appetizer for Sport Day, a potluck, or whenever you’re feeding a big crowd!
Bacon Ranch Crackers are a simple snack filled with zesty tacky taste! Cheese Ritz Bits are oven-baked with ranch seasoning and bacon bits on this 30-minute recipe. This can be a nice recipe for film nights and the proper appetizer on your upcoming recreation days!
These Cranberry Meatballs couldn’t be a better appetizer. Made and stored heat within the gradual cooker for serving, frozen meatballs are mixed with cranberry sauce, chili sauce, brown sugar and a few Worcestershire. There’s a lot taste in every chew, that they’re often the very first thing to vanish.

Savory sausage wrapped in puff pastry for a party appetizer.

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Created by: Lynne Feifer

Sausage Rolls

Prep Time 20

Prepare dinner Time 15

Whole Time 1 5

Savory Sausage Rolls make the proper get together meals or appetizer! Calmly seasoned floor sausage rolled in flaky puff pastry will be served as a light-weight meal or for a finger meals at your subsequent get collectively.

Prepare dinner ModeForestall your display from going darkish

Directions

Thaw one sheet of puff pastry in keeping with bundle instructions.
Preheat oven to 400°F, and put together a big baking sheet by lining it with parchment.
Place the puff pastry onto a evenly floured piece of parchment. With a rolling pin, gently roll the pastry right into a rectangle that measures 12 X 9-inches and reduce into (3) 3-inch strips.
In a small skillet, heat the olive oil over medium warmth. Add the onion and garlic and saute till mushy and begins to brown, about 5 minutes. You WILL NOT be cooking the sausage right here, simply the onion and garlic.
In a big mixing bowl, beat one of many eggs. Add the pork, fennel seeds, thyme, salt, nutmeg, pepper, cooked onion and garlic. Combine all the things collectively. I discover it best to do that with my palms lined in gloves.
Divide the pork filling into thirds and place parts of the filling alongside the center of the dough, shaping every into an extended log the size of the pastry. In a small bowl, evenly beat the opposite egg, and with a pastry brush, brush the egg on the sides of the pastry across the sausage.
Roll up the filling within the dough, sealing the lengthy edges collectively and switch the roll over in order that the seam aspect is down. Place rolls onto a separate baking sheet lined with parchment, and brush the rolls with the remaining egg wash.
Refrigerate for half-hour. Refrigeration is just not vital, however it’ll make slicing simpler.
Minimize every roll into 12 1-inch slices and place onto the ready baking sheet with the seam aspect down.
Bake for quarter-hour, till golden and sausage is totally cooked via.

Notes

If you’re unable to seek out floor pork sausage, you need to use sausage hyperlinks and simply take away the meat from the casings.
Please learn the submit for extra recommendations on assembling the rolls.

Diet

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