These teriyaki salmon burgers are a tropical paradise in burger kind. Tender pretzel buns are stacked with juicy salmon patties, grilled pineapple, and all of the fixings. Add some teriyaki and creamy sriracha sauce to the combo, and you’ve got a taste explosion.
The Finest Grilled Salmon Burgers
Maintain onto your hats, everybody. These teriyaki pineapple and salmon burgers are to die for. Splendidly moist, savory, zesty salmon patties are grilled, basted with candy teriyaki sauce, and stacked on prime of soppy pretzel buns coated in just-the-right-amount-of-spicy sriracha yogurt sauce. The patties are topped with grilled pineapple, zingy pink onion, and crunchy lettuce to create the right symphony of flavors and textures. My oh my, are you in for a deal with!
I’ve been trying to find the right salmon burger recipe for a very long time. I discover that they usually collapse, come out too dry, or [insert any culinary fiasco here]. This recipe breaks the mildew and seems delightfully moist, cohesive, totally scrumptious salmon burgers each time. Don’t simply take my phrase for it, although. Attempt them for your self!
Why You’ll Love This Salmon Recipe
The second you sink your enamel into one in all these salmon burgers, you’ll perceive why I’m so loopy about them. Enable me to attempt to put into phrases what makes them so superb.
- Straightforward. It would sound intimidating to make salmon burgers however these are literally tremendous easy to throw collectively. I like you can simply toss all the elements for the patties into the meals processor and let the machine do the work.
- Flavorful. These burgers are the right mixture of candy, savory, and ever so barely spicy. The patties’ savory, herby, lemony taste is complimented fantastically by the sweetness of the teriyaki sauce and the pineapple. Add successful of that spicy sriracha yogurt sauce, and also you’re in taste heaven!
- So juicy. The burger patties themselves are so moist and juicy. I’ve had too many dense, dry salmon burgers in my life however these are something however that.
- The patties really maintain collectively. I’ve been experimenting with salmon burgers for some time now and have discovered that, all too usually, they collapse on the grill. This recipe cracks the code. The patties maintain collectively completely!
What You’ll Want
Time to move to the grocery retailer and seize the elements for these mouthwatering burgers. Right here’s what you’ll want.
For the salmon burgers
- Pink salmon fillets – Take away the pores and skin, pat dry with paper towels, and chop. You should utilize frozen salmon should you’d like. Simply thaw the fillets within the fridge in a single day. Earlier than utilizing, pat the fish dry with a paper towel and, as soon as chopped, squeeze out any extra moisture.
- Panko crumbs – Don’t use common breadcrumbs right here. It should change the feel and cooking time. In case you are gluten-free, I recommend pulsing gluten-free crackers in a meals processor to kind crumbs.
- Onion – I exploit yellow onion, however you can even use white or candy onions.
- Dijon mustard
- Lemon juice – Use recent lemon juice right here! It actually does make a distinction.
- Chili powder
- Recent parsley – Be happy to substitute dried parsley flakes if that’s simpler.
- Floor pepper
- Pineapple rings
- Low sodium teriyaki sauce – You may use liquid aminos right here as a substitute.
- Lettuce greens
- Crimson onion rings
- Pretzel buns – The buns are greatest toasted.
For the sriracha-yogurt sauce
- Plain yogurt
- Sriracha
- Garlic – I used recent garlic however you could possibly use garlic powder as a substitute.
- Lemon juice
- Salt & Pepper
Methods to Make Salmon Burgers
Right here’s a short overview of easy methods to make salmon burgers on the grill. Don’t neglect to scroll to the recipe card under for extra detailed directions.
- Make the patties. Pulse the salmon, panko crumbs, onions, mustard, lemon juice, chili powder, parsley, salt, and pepper in a meals processor till clean and effectively mixed. Divide the combination into 4 patties.
- Grill the patties. Preheat a grill to medium-high warmth and oil the grates. Grill the burgers for 4 minutes, flip, and brush with teriyaki sauce. Shut the grill and cook dinner for an additional 4 minutes. Flip, brush with teriyaki sauce, and cook dinner for 1 extra minute.
- Grill the pineapple rings. Put the pineapple slices on the grill, brush with teriyaki sauce, grill for five minutes, flip, brush with teriyaki sauce, and grill for an additional 4 minutes.
- Make the sauce. Whisk collectively the yogurt, sriracha, garlic, lemon juice, salt, and pepper.
- Assemble. Unfold some sriracha sauce over the underside bun, prime with salmon patties, pineapple, lettuce, and onion End with a bit of extra sauce and the highest bun.
Suggestions for Success
Earlier than you leap into the recipe, please check out these simple suggestions and methods for making the right grilled salmon burgers.
- Don’t over-mix. When combining the elements for the salmon patties within the meals processor, course of simply till all the pieces is mixed. Overworking the combination will finish you with dense, dry burgers.
- Use a clear, well-oiled grill. Clear your grill grates totally with a grill brush, and use a paper towel or a material soaked in olive oil to rub it down earlier than cooking. This may assist be sure that your patties don’t stick and/or tackle the flavour of no matter you have been grilling final.
- Get the grill good and sizzling (however not too sizzling): Placing your burgers on a correctly preheated grill is essential. Purpose for medium-high (round 375°F). The patties are more likely to follow a grill that’s too cool, and a grill that’s too sizzling will possible burn the patties.
- Don’t overcook until you need dry salmon patties. Use an instant-read thermometer to examine the inner temperature of the patties. Purpose for 145°F.
- Toast the buns. Use a toaster or an oven, or toss the pretzel buns on the grill simply earlier than serving. This actually softens them up and offers them a pleasant crunch that you just gained’t wish to miss.
- Take into account your spice tolerance. The sriracha yogurt sauce could be a bit spicy for some. If you wish to regulate the warmth, use much less sriracha or substitute with pink pepper sauce or curry ketchup.
Frequent Questions
So you’ve questions on salmon burgers, do you? You’re not alone. Listed here are among the extra often requested questions I encounter when the topic comes up. I do my greatest to reply them.
I extremely recommend utilizing a meat thermometer right here. Insert it into the middle of the burger and search for 145˚F.
The time period salmon patty refers to simply the salmon combination that you just kind into patties and grill. Salmon patties are sometimes ready to be loved on their very own (not in burger kind) and are generally made with canned, flaked salmon as a substitute of recent.
A salmon patty (normally made with recent salmon) turns into a salmon burger once you put it in a bun with different tasty fixins (on this case, pineapple, lettuce, pink onion, and sriracha-yogurt sauce).
Salmon burgers are literally fairly wholesome. Certain the teriyaki sauce has some sugar in it and the pretzel buns pack a good dose of refined carbohydrates however the patties themselves are an important lean supply of protein and omega-3 fatty acids.
If you wish to give these burgers a more healthy twist, be at liberty to depart the buns out and wrap the burgers and toppings in lettuce. You may additionally benefit from the grilled patties sans bun (toppings or not).
Panko. The Panko in these patties is just about solely accountable for holding them collectively. Many individuals will add eggs to their salmon patties to carry them collectively. I didn’t do this right here, however you possibly can. Simply be aware that you could be want so as to add a bit extra Panko as effectively to stability out the added moisture.
Serving Solutions
Questioning what to serve alongside this omega-3-rich, teriyaki-infused foremost dish? Listed here are a few of my favorites.
Methods to Retailer & Reheat Leftovers
- Fridge. Enable the salmon patties and grilled pineapple to chill utterly earlier than sealing them in separate hermetic containers. Shut the sauce in its personal hermetic container. Maintain all the pieces within the fridge for as much as 3 days. I might wait to slice the pink onions till you might be able to assemble the burgers.
- Freezer. As soon as the grilled patties and pineapples have cooled, seal them in separate freezer baggage, urgent out as a lot air as doable. Retailer them within the freezer for as much as 3 months. The sauce doesn’t freeze effectively, so make it simply earlier than serving. Thaw the pineapples and the patties within the fridge earlier than reheating.
- To reheat. Warmth a tablespoon or two of olive oil in a big skillet over low warmth. Organize the patties and pineapples within the skillet and cook dinner till simply heated via. Cautious to not overcook or the salmon dry out.
Extra Salmon Recipes
Salmon is a superb supply of protein. It’s filled with omega-3 fatty acids, B nutritional vitamins, potassium, and extra. Plus, it tastes scrumptious. These burgers are superb, however bear in mind to strive a few of our following salmon entrees.
ENJOY!
For the sriracha-yogurt sauce
For The Salmon Burgers
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Within the bowl of a meals processor, mix salmon, panko crumbs, onions, mustard, lemon juice, chili powder, parsley, salt and pepper; course of till combination is clean and mixed.
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Divide the combination evenly into 4 patties.
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Warmth an out of doors grill to medium-high; about 375˚F.
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When the grill is prepared, rub the grates with vegetable oil. (I dip paper towels in vegetable oil and rub throughout the grate.)
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Switch the salmon burgers to the grill, shut the grill, and cook dinner for 4 minutes.
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Flip the burgers and brush them with teriyaki sauce.
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Shut the grill, and cook dinner till the patties are cooked via, about 4 minutes.
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Flip once more and brush with teriyaki sauce; proceed to cook dinner for 1 extra minute.
Within the meantime, grill the pineapple slices.
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Place pineapple slices on oiled grates; brush with teriyaki sauce and grill for five minutes.
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Flip the pineapple slices, brush once more with teriyaki sauce, and proceed to grill for 4 minutes.
Put together the Sriracha Yogurt Sauce.
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In a mixing bowl, mix yogurt, sriracha, garlic, lemon juice, salt, and pepper; whisk till clean.
Construct your burger.
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Starting with the underside bun, unfold a tablespoon of sriracha yogurt sauce, prime with salmon, add a pineapple slice, lettuce, onion, yet one more tablespoon of sriracha yogurt sauce, and prime it off together with your toasted prime bun. Serve.
- Salmon: I exploit salmon fillets for my salmon burgers, however if you wish to use canned salmon, you’ll want one 15-ounce can.
- Keep away from over-mixing the salmon combination to forestall dry patties.
- Guarantee grill grates are clear and oiled to forestall sticking.
- Keep medium-high grill warmth (round 375°F).
- When you don’t have a grill, you should use a grill pan.
- To keep away from dry patties, don’t overcook. Purpose for an inside temperature of 145°F.
- Alter the sriracha within the sauce primarily based in your spice desire.
- For a lightweight, more healthy, nutritious meal, omit the hamburger buns and wrap the burgers in bibb lettuce as a substitute.
- Storage: Cool the salmon patties and pineapple rings to room temperature, then retailer them in separate hermetic containers and hold them within the fridge for 3 days or within the freezer for as much as 3 months. Keep away from freezing the sauce. For reheating, use a skillet with olive oil, guaranteeing to not overcook the patties.
Serving: 1 burger | Energy: 426 kcal | Carbohydrates: 51 g | Protein: 30 g | Fats: 11 g | Saturated Fats: 2 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 3 g | Ldl cholesterol: 77 mg | Sodium: 1266 mg | Potassium: 887 mg | Fiber: 3 g | Sugar: 17 g | Vitamin A: 186 IU | Vitamin C: 12 mg | Calcium: 160 mg | Iron: 2 mg | Internet Carbs: 48 g
Dietary data is an estimate and supplied as courtesy. Values could range based on the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
