Russian Tea Truffles Recipe (Snowball Cookies)

Russian tea truffles are wealthy and buttery shortbread cookies full of crunchy pecans, rolled in powdered sugar to seem like frosty snowballs. Each chew melts away in your mouth!

Should you love the comfortable, dissolving texture of those basic Christmas cookies, take a look at my Southern tea truffles, too.

Why You’ll Love This Russian Tea Truffles Recipe

With the vacations arising, these Russian tea truffles are about to turn out to be a surefire favourite cookie recipe! Dense and cake-like within the heart, crisp and golden on the skin, studded with pecans, and coated in powdered sugar, each chew of those shortbread cookies tastes like magic. Right here’s why you’ll love them:

• Basic vacation cookies. Russian tea truffles are a number of the best vacation cookies you can also make. Lined in powdered sugar “snow”, they appear so fairly on a Christmas cookie platter!
• Wealthy and buttery. Powdered sugar and a superb quantity of butter within the dough make the feel of Russian tea truffles much like meltaway cookies. The cookies dissolve in your mouth, forsaking satisfying sweetness and pecan nut crunch.
• Straightforward to make. Russian tea truffles use easy elements and the dough requires just one bowl, with none fancy mixing or chilling. The baked cookies keep recent for days, so that they’re fantastic to make forward.

What Are Russian Tea Truffles?

Russian tea truffles are well-traveled cookies. Relying on the place you might be on the planet, you may know these as snowball cookies, Mexican marriage ceremony cookies, butterballs, or kourabiedes (Greek butter cookies). Tea truffles are a basic cookie recipe created from candy shortbread-style cookie dough, normally full of nuts for crunch and taste. The dough is rolled into balls, baked till golden, and coated in powdered sugar. They pair completely with a heat cup of tea!

Elements You’ll Want

You want solely 6 simple elements to make these simple Russian tea truffles, so every one is necessary. Discover some fast notes beneath, and bear in mind to scroll to the recipe card for the total elements record and recipe particulars. 

• Butter – Delivered to room temperature.
• Powdered Sugar – Additionally known as confectioner’s sugar. You’ll want it for the cookie dough and coating the cookies after they’re baked.
• Salt 
• Vanilla Extract – Pure vanilla extract has one of the best taste.
• Flour
• Nuts – Chopped pecans or walnuts. You’ll be able to substitute the nuts with chocolate chips to make these cookies nut-free.

Easy methods to Make Russian Tea Truffles

Russian tea truffles are really easy to make, it’s no surprise they’re a basic Christmas cookie. There’s zero chilling time and the dough comes collectively in a short time:

• Make the cookie dough. Cream softened butter with one cup of powdered sugar, salt, and vanilla. Slowly combine within the flour, and at last, fold within the chopped nuts.
• Form the cookies. Scoop and roll the cookie dough into small, even-sized balls, and prepare the balls on a lined baking sheet.
• Bake. Bake the tea truffles at 375ºF for 10-12 minutes, till they’re calmly browned and set within the facilities. 
• Roll in powdered sugar. Whereas the cookies are nonetheless heat (however not scorching from the oven), roll every cookie fastidiously within the remaining powdered sugar. Place the completed cookies onto a wire rack to chill utterly. 

Recipe Ideas and Variations

These simple snowball cookies have you ever coated for all of your festive events, all season lengthy. Listed below are some remaining suggestions for tea cake success:

• Use powdered sugar, and never granulated white sugar within the cookie dough. Granulated sugar will trigger the cookies to lose their snowball form.
• The cookies must be heat whenever you roll them in sugar. After the cookies depart the oven, give them a few minutes to chill on the baking sheet earlier than you coat them in sugar. The heat of the cookie will soften the powdered sugar barely, for a easy, creamy coating. If the cookies are cooled utterly, the sugar coating gained’t stick.
• Attempt the double roll. For an additional snowy end, roll the cookies in powdered sugar as soon as whereas they’re heat as directed, and a second time after they’ve cooled additional.
• Don’t overbake. Control these tea truffles and take them out of the oven after they’re simply set, and calmly browned on the underside. Overbaked tea truffles will probably be dry and crumbly.
• Toast the nuts. When you’ve got time, toast the pecans or walnuts in a skillet earlier than including them to the cookies for extra depth of taste.
• Extra add-ins. Attempt including crushed peppermint, chopped dried cranberries (like my orange cranberry meltaway cookies), cinnamon, or pumpkin pie spice.
• Add sprinkles. Roll the nice and cozy cookies in coloured sprinkles for much more festive aptitude.

Why Did My Snowball Cookies Flip Out Flat?

In case your cookies unfold within the oven, it might be that the butter you used to make the dough was too heat. “Room temperature” means softened, however nonetheless cool to the contact. In case your cookie dough is just too comfortable and greasy, pop it into the fridge to relax for 20-Half-hour earlier than baking.

Another excuse that Russian tea truffles prove flat is as a result of the oven temperature is just too low, and the cookies bake too slowly in consequence. An oven thermometer is useful to know that your oven is working on the proper temperature.

Easy methods to Retailer Russian Tea Cookies

• To Retailer. Preserve these Russian tea truffles hermetic at room temperature for as much as 7 days. 
• Freeze. Retailer the baked cookies in an hermetic container or freezer bag and hold them frozen for as much as 2 months. Defrost the cookies at room temperature. Get pleasure from!

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