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Deliver soul-satisfying Cajun-style cooking to your kitchen with this Rooster and Sausage Jambalaya! Rooster, sausage, greens, okra, and rice get collectively in a wealthy, spicy broth on this one-skillet dinner. Excellent for Fats Tuesday or any day of the week!
Have fun Fats Tuesday the appropriate method with this Rooster and Sausage Jambalaya! It’s my tackle Louisiana’s most well-known one-pot marvel, with massive and daring Cajun flavors and sufficient succulent rooster and andouille sausage to feed a crowd.
The origins of jambalaya are deeply rooted in conventional Spanish and French feasts, the place locals gathered elements, tossed them in a skillet, and let the magic unfold. This simple rooster and sausage jambalaya recipe means that you can expertise the essence of custom from the consolation of your kitchen.
It comes collectively in about an hour, so you’ll be able to fulfill your yearning for Cajun meals with out planning a visit to the Deep South. Let’s prepare dinner!
Recipe options
- An easy one-skillet recipe that has every thing you like concerning the conventional Southern model!
- This recipe makes sufficient to share with household, serve at events, or deliver to potlucks.
- The long-lasting Cajun flavors in each chew seize the genuine style of Louisiana.
Components
Rooster breast – You need to use entire boneless skinless rooster breasts and lower them into bite-size items or save time with pre-cut rooster. Whenever you need to improve the richness, go for juicy and flavorful skinless rooster thighs as a substitute.
Andouille sausage – This smoked sausage is a Cajun delicacies staple. It’s historically made with pork, however rooster andouille sausage can be scrumptious. When you can’t discover andouille sausage, kielbasa is an effective different.
Cajun (or Creole) seasoning – Attempt to use a store-bought mix with genuine flavors. Zatarain’s Creole Seasoning, Emeril’s Essence Authentic Seasoning, Chef Paul Prudhomme’s Blackened Redfish Magic, Tony Chachere’s Authentic Creole Seasoning, and Slap Ya Mama Cajun Seasoning are all nice manufacturers. It’s good to have extras available for Cajun shrimp alfredo, baked Cajun salmon, and blackened shrimp tacos, too!
Greens – A medley of fragrant greens, together with pink bell pepper, inexperienced bell pepper, onion, celery, and garlic, begins the jambalaya with a savory base.
Crushed tomatoes – A can of tomatoes (ideally fire-roasted) provides a wealthy, tangy, and umami base.
Lengthy grain white rice – Like basmati or jasmine rice.
Rooster broth – To prepare dinner and infuse the rice with taste. Go forward and use selfmade broth to improve the flavors (and collagen!).
Okra – This signature Southern vegetable helps thicken the jambalaya and provides a refined earthy taste and crunch. I like to recommend utilizing recent okra however frozen okra will work simply as properly. Bear in mind: frozen okra is considerably softer than recent okra, so it’s finest so as to add it on to the jambalaya with out thawing (simply regulate the cooking occasions as vital).
Directions
Step 1: Brown the rooster and sausage. Warmth the olive oil in a big skillet over medium warmth. As soon as sizzling, add the rooster, sausage, and a number of the Cajun seasoning, and prepare dinner till browned. Switch the combination to a bowl.
Step 2: Deglaze the skillet. Add a splash of broth to the skillet and scrape up any browned bits caught to the underside.
Step 3: Sauté the aromatics. Warmth extra oil within the skillet, then sauté the bell peppers, onion, and celery till softened. Stir within the garlic, remaining Cajun seasoning, thyme, and cayenne.
Step 4: Add the remainder. Add the coconut aminos (or soy sauce), tomatoes, rice, rooster broth, okra, and bay leaf to the skillet. Return the rooster and sausage combination to the skillet, then give every thing an excellent stir.
Step 5: Simmer. Deliver the combination to a boil, cowl with a lid, and cut back the warmth. Simmer till the liquid is absorbed and the rice is tender.
Step 6: Garnish and serve. Sprinkle chopped inexperienced onions or parsley excessive earlier than serving. Get pleasure from!
Suggestions and FAQs
- Do not rush the rice! Give it plenty of time to soak up the flavors of the spices and prepare dinner by. Additionally, keep in mind to stir it sometimes to forestall it from sticking.
- If the rice absorbs the liquid within the skillet earlier than it’s tender, add extra broth and proceed simmering till it’s completely cooked.
- Style and regulate the jambalaya earlier than serving if wanted. Cajun spices will be daring, however you’ll be able to at all times add extra for a spicier kick or regulate the salt to your liking.
- Okra naturally thickens the jambalaya however it may additionally develop into slimy when cooked. To stop slimy okra, soak it in vinegar or lemon juice for about half-hour or briefly sauté it individually earlier than including it to the dish in direction of the tip of the cooking course of.
Tip
The key to good jambalaya? It’s all about layering the flavors! The steps within the recipe educate you the right way to prepare dinner the parts slowly, one after the other, to yield essentially the most well-balanced flavors.
Variations
- Add seafood – Add cooked shrimp, crawfish, or crab to the skillet on the finish.
- Give it a spicy kick – Add a splash of Louisiana sizzling sauce or diced jalapeños should you crave further warmth.
- Deglaze with wine – As a substitute of broth, deglaze the skillet with a dry, crisp white wine, equivalent to Sauvignon Blanc or Pinot Grigio.
Serving options
I extremely advocate pairing the jambalaya with cornbread or crusty French bread for a conventional Southern feast! However if you would like one thing a bit lighter, serve every bowl with a aspect of coleslaw, braised greens, or a recent child kale salad to enrich the sturdy flavors.
What’s jambalaya?
Jambalaya is a Louisiana Creole dish that’s usually made with meat (equivalent to rooster, sausage, and/or seafood), greens, and rice, all seasoned with a mix of Cajun or Creole spices. The elements are simmered in a single pot, making a flavorful and hearty dish.
What’s the distinction between Cajun and Creole jambalaya?
The primary distinction between Cajun and Creole jambalaya is using tomatoes. Creole jambalaya, typically known as “pink jambalaya”, consists of tomatoes, whereas Cajun jambalaya, generally known as “brown jambalaya”, doesn’t. That stated, you’ll be able to contemplate this rooster jambalaya recipe Creole-style!
How is jambalaya completely different from gumbo?
Jambalaya and gumbo are each Louisiana dishes, however the principle distinction lies of their preparation. Jambalaya is a one-pot rice dish, whereas gumbo is a roux-based stew served over rice.
Storage
Fridge: Retailer the leftover rooster and sausage jambalaya in an hermetic container within the fridge for 3 to 4 days.
Freezer: Permit the jambalaya to chill utterly earlier than transferring it to a freezer-safe, hermetic container. Freeze for two to three months. Thaw the leftovers within the fridge in a single day earlier than reheating.
Reheating: Reheat the person parts within the microwave or on the stovetop over medium warmth with a splash of broth or water.
Less difficult one-pot dinner recipes
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Rooster and Sausage Jambalaya
Deliver soul-satisfying Cajun-style cooking to your kitchen with this Rooster and Sausage Jambalaya! Rooster, sausage, greens, okra, and rice get collectively in a wealthy, spicy broth on this one-skillet dinner. Excellent for Fats Tuesday or any day of the week!
Servings:
Directions
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Warmth 1 tablespoon olive oil in a big skillet over medium warmth, then add the rooster and sausage and sprinkle with ½ tablespoon of the cajun seasoning. Prepare dinner till rooster is cooked by and sausage is browned, then take away with a slotted spoon.
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Add a splash of broth to the skillet to scrape up any brown bits, then add 1 tablespoon oil to the skillet. Add the pink bell pepper, inexperienced bell pepper, onion, and celery and sauté for five minutes till softened, then add the garlic, remaining cajun seasoning, thyme, and cayenne and sauté for 1 minute.
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Subsequent, pour within the coconut aminos (or soy sauce), tomatoes, rice, rooster broth, okra, and bay leaf, then add the rooster and sausage again in and provides every thing an excellent stir.
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Deliver the combination to a boil, then cowl and cut back warmth to medium-low and prepare dinner till the liquid is absorbed, about 25 minutes, stirring sometimes so the rice doesn’t stick with the underside.
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Sprinkle with inexperienced onions or parsley earlier than serving. Get pleasure from!
Notes
*Energy are per serving and are an estimation.
Vitamin
Serving: 1g | Energy: 503kcal | Carbohydrates: 50g | Protein: 30g | Fats: 20g | Saturated Fats: 5g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 85mg | Sodium: 986mg | Potassium: 904mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1982IU | Vitamin C: 55mg | Calcium: 83mg | Iron: 3mg
