I like roasted carrot dish. These Roasted Maple Glazed Carrots with Feta are completely scrumptious and make a shocking aspect dish served alongside nearly any protein. Nice for the vacations too.
(This put up comprises affiliate hyperlinks. I’ll make a fee from gross sales however your value stays the identical.)
Let’s Discuss About These Roasted Maple Glazed Carrots with Feta
Earlier than we get to the recipe particulars, let’s speak carrots. Carrots are a root vegetable and the right well being meals. They’re a wonderful supply of beta-carotene, fiber, vitamin K1, potassium, and antioxidants. And, they’re low in energy. They’ve been linked to decrease levels of cholesterol and improved eye well being. What’s extra, their carotene antioxidants have been linked to a diminished danger of most cancers. Which, in fact, is superior! However in addition they style nice, add shade to your meal, and when dressed up just a little are even an excellent addition for a vacation meal.
These Roasted Maple Glazed Carrots with Feta are made in three simple steps: first, you slice the carrots, then toss in a mix of olive oil, maple syrup, sea salt and pepper. Second, you roast the carrots till cooked and the perimeters barely brown. Third, plate and sprinkle with feta and freshly chopped herbs. That’s it. This recipe takes about 8 minutes to prep and 40-45 minutes to cook dinner.
The Feta and Herbs:
I take advantage of a smooth French sheep’s milk feta for this recipe. It’s so creamy and has that fantastic salty chew. I take advantage of cilantro to garnish, however if you’re a type of those who hates cilantro, be happy to make use of chives or parsley as an alternative. All are tasty and wholesome choices!
What to Serve it With:
I like to serve these carrots alongside my Excellent Filet Mignon.
The Recipe: Roasted Maple Glazed Carrots with Feta
What you want: a rimmed cookie sheet, the finest sea salt, parchment paper, and knife!
A scrumptious carrot aspect dish that is excellent for informal household meals, entertaining, or the vacations. I extremely suggest utilizing parchment paper or you’ll have a extremely sticky pan to wash up.
Course:
vegetable aspect dish
Delicacies:
American
Key phrase:
maple glazed roasted carrots, Roasted carrots with feta
Servings: 4 servings
-
12
medium-large sized carrots, peeled and sliced 1/4″ thick -
2
tablespoons
good high quality further virgin olive oil -
2
tablespoons
maple syrup - sea salt and pepper, to style
-
1/3
cup
crumbled feta cheese -
1/4
cup
chopped cilantro, chives, or parsley - Non-compulsory: if you happen to like just a little crunch this dish is sweet sprinkled with sliced almonds
-
Place a chunk of parchment paper on rimmed cookie sheet. Preheat oven to 425 levels and place oven rack in middle place.
-
Peel and slice carrots, place on parchment coated cookie sheet. Whisk collectively olive oil and maple syrup, drizzle over carrots, toss. Ensure that all carrots are coated with glaze.
-
Sprinkle with sea salt and black pepper. Toss once more.
-
Roasts for 40-45 minutes, till carrots are cooked and beginning to brown on the perimeters. Take away from oven.
-
Place carrots on a platter, sprinkle with Feta and herbs. Serve.
MAY I PLEASE ASK A LITTLE FAVOR?
We small bloggers want all the assistance we will get. Subscribing and sharing on social media may be very appreciated!
View The Natural Kitchen’s Privateness Coverage.
We’re a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a method for websites to earn promoting charges by promoting and linking to Amazon.com.
