I’ve Molly Watson to thank for the inspiration right here. Years in the past she created a miso-harissa slather she used on roasted delicata squash. This was a mix of components that had by no means crossed my thoughts, however sounded fan-tas-tic. Constructing on her thought, I made a decision to do a roasted delicata squash platter of types. I used the beautiful, scalloped-edged cross-cuts of the delicata squash, a couple of small potatoes, chopped kale, radishes, Marcona almonds and her miso + harissa thought. You already know it was good, proper? It actually was.
The flavour was daring and vibrant and it was a breeze to make – no must peel such a squash. The colourful yellow-rimmed slices together with pink-skinned radishes and flecks of inexperienced kale have been a pleasant option to carry some coloration to the winter desk.
Roasted Delicata Squash: Variations
You are able to do infinite riffs on this relying on what you’ve gotten readily available, or what’s in season. Right here, I reached for kale to get some inexperienced within the combine, and the nuts for his or her texture and crunch, however be at liberty to mess around with normal thought. listed below are a couple of concepts folks have talked about within the feedback!
- Candy & salty: Sagan feedback a few associated recipe she loves, “I had a recipe on the menu a couple of years again that had roasted squash, sliced like yours, with pickled pink onions, peanuts, and salad greens. the dressing principally from the pickled onion juice, so just a little candy and salty.”
- Wild type: Kate obtained just a little wild! “ I improvised wildly based mostly on what was in my kitchen, and obtained this: acorn squash with pink potatoes, tossed in a combination of golden miso, pickapeppa sauce, sriracha, and black olive paste. Swiss chard, tossed with the lemon juice and my model of the miso sauce, with radishes and common toasted almonds. I assumed it was going to be bizarre however it was nice!”
- Candy potato: Esther struck out on the delicata entrance, however reviews again, “I couldn’t discover delicata so made this with candy potato as a substitute – which was scrumptious!”