This scrumptious Italian roasted cherry tomato pasta is the proper summer season pasta dish. It delivers many candy and contemporary summer season flavors whereas solely taking 45 minutes to make.
Once I first noticed this recipe from Puglia for roasted cherry tomato pasta, I simply needed to rush out to purchase the elements so I might cook dinner it instantly! It was love at first chew and I’ve made it numerous occasions since. This can be a excellent summer season pasta dish.
Historical past
This roasted tomato orecchiette pasta recipe comes from Bari in Puglia and is typically known as ‘alla Barese’. Nonetheless, there are a selection of different pasta recipes from Puglia or totally different variations of pasta with roasted tomatoes additionally known as ‘alla Barese’. Like this recipe for a pasta salad.
Since orecchiette pasta is quintessentially Apulian, it’s the excellent pasta companion for this sauce. This time spherical, we truly made the orecchiette ourselves!
In some recipes for this dish, as soon as the pasta is combined with the sauce, it’s put within the oven or beneath the grill to make the highest crispy. I didn’t do that after I first served it, however I did it with the leftovers! All I can say is YUMMY!! This dish will also be eaten tepid or chilly, making it a beautiful summer season recipe.
Components
You’ll solely want a handful of elements for this roasted tomato pasta recipe. Most of those are straightforward to supply. Plus, the marginally extra distinctive elements like ricotta salata and pecorino romano have some simpler to supply alternate options that can be utilized.
- Pasta: For this recipe I used selfmade orecchiette pasta which was scrumptious. It’s also possible to use contemporary or dried orecchiette which can be conventional. Another pasta alternate options embody penne and intrecci, however be at liberty to make use of what you’ve readily available.
- Tomatoes: Use a mixture of crimson and yellow cherry tomatoes. It will add a scrumptious sweetness and colour to the pasta recipe. If you happen to can’t supply each crimson and yellow simply utilizing crimson works too. One other various for yellow cherry tomatoes are yellow datterini tomatoes.
- Garlic Cloves: I used two cloves of garlic within the roasting course of which added an fragrant, depth of taste. Use contemporary and agency garlic cloves for the very best outcomes.
- Contemporary Basil: Go for contemporary basil and never dried basil. It provides a beautiful fragrant and contemporary taste that enhances the cherry tomatoes effectively.
- Oregano: Use dried Mediterranean oregano. This provides a complementary sturdy, earthy taste to the pasta dish.
- Onion: I’ve made this recipe with each crimson and yellow onions earlier than; each are scrumptious! So decide what you’ve readily available.
- Breadcrumbs: Use a sprinkling of breadcrumbs on the tomatoes earlier than roasting them; this provides an additional dimension of texture.
- Pecorino Romano: Pecorino provides a salty, tangy and savory taste to the recipe. The extra mature the Pecorino Romano you utilize, the extra depth of taste it provides. An alternative to it’s Parmigiano Reggiano or Grana Padano.
- Ricotta Salata: Salata is a variant of ricotta cheese that has been pressed, salted, and dried for a minimum of 90 days. Its texture is firmer than typical ricotta, and it has a salty, barely tangy taste. If you happen to can’t supply ricotta salata, aged feta could be a appropriate substitute.
- Salt & Pepper: Use salt and pepper on the finish of the recipe to style and season the recipe.
- Additional Virgin Olive Oil: Use good high quality olive oil as the flavour will add extra depth to the recipe.
Professional Suggestions
Observe these skilled tricks to make the very best roasted cherry tomato pasta attainable.
Preheat the Oven: Preheating the oven is a crucial step that may assist the cherry tomatoes caramelize higher and cease them from stewing as a lot of their juices. It will assist their taste change into sweeter whereas sustaining extra texture.
Roasting Cherry Tomatoes: That is one among my favourite cherry tomato roasting suggestions. Roast the cherry tomatoes lower facet up. It will assist the cherry tomatoes retain loads of their candy juices that may then be used to coat the pasta.
Pasta Cooked Al Dente: Prepare dinner your pasta to al dente to provide the recipe extra texture. Al dente pasta is vital on this recipe as it should add extra distinction in opposition to the cooked cherry tomatoes.
Baking Sheet to Cut back Clear-Up: If you happen to’re fearful about charring your new baking dish, add a chunk of baking pepper beneath. It will cease the sugars from the tomatoes and greens from probably charring the underside of the baking dish.
Step by Step Directions
1) Preheat the oven to 355°F (180°C).
2) In an oven-safe dish, mix the onion, garlic, some basil leaves, oregano, and tomatoes (with the lower facet up).
2) Drizzle the mixed elements with olive oil. Season with salt and pepper to style.
3) Sprinkle the tomatoes with breadcrumbs and grated Pecorino Romano.
4) Place the cherry tomatoes within the preheated oven at 355°F (180°C) and roast for about half-hour.
4) Whereas the tomatoes are roasting, carry a pot of water to a boil for the pasta. Add salt as soon as the water begins to boil, then let the water return to a boil. Prepare dinner the pasta within the boiling salted water till it’s al dente, following the package deal directions for timing.
Observe: When utilizing contemporary or selfmade pasta it often doesn’t take very lengthy to cook dinner.
5) As soon as the tomatoes are prepared, take away the garlic cloves from the oven dish. Switch the roasted tomatoes and pasta to an enormous baking dish or serving dish.
6) Combine all of the elements collectively effectively within the dish.
7) Serve with a sprinkle of grated ricotta salata and a few further chopped basil leaves.
Storage and Leftovers
This dish tastes greatest if you eat it proper after it’s made. However if in case you have leftovers, you possibly can put them in a sealed container and retailer them within the fridge for as much as 3 days. You may eat this pasta dish chilly or scorching, it’s as much as you.
If you wish to reheat it, you’ve two choices. First, you possibly can add it into an oven-safe dish with extra breadcrumbs and Pecorino Romano cheese on high and warmth it beneath the grill till it’s scorching. Or, for a faster method is to reheat it coated within the microwave till scorching.
FAQs
An aged feta cheese or much more Pecorino Romano can be utilized as substitutes.
Whereas cherry tomatoes are advisable for his or her sweetness, you could possibly use different small tomatoes like datterini or grape tomatoes. If utilizing bigger tomatoes, make sure that to chop them into smaller items to make sure they roast evenly.
You should utilize any oven-safe dish for roasting the tomatoes, however a ceramic or glass baking dish is preferable. These supplies don’t conduct warmth as shortly as metallic, permitting for extra even roasting.
Sure, use your favourite gluten-free pasta and guarantee your breadcrumbs are additionally gluten-free.
Sure, this dish could be made vegan by omitting the cheeses or changing them with vegan alternate options.
Extra tomato pasta recipes to attempt
If you happen to make this roasted cherry tomato pasta recipe I’d love to listen to the way it seems and in the event you appreciated it. Please go away a remark right here on the weblog or on The Pasta Venture Fb web page. Trying ahead to listening to from you.
Buon appetito!
Roasted Cherry Tomato Orecchiette Pasta
This tasty Italian pasta with roasted cherry tomatoes is the perfect dish for summer season. It is filled with candy and refreshing flavors typical of the season, and the very best half? It solely takes 45 minutes to arrange.
Components
- 14 oz orecchiette selfmade or contemporary is healthier
- 35 cherry tomatoes lower in half (I used crimson & yellow)
- 2 garlic cloves peeled
- 1 handful contemporary basil chopped
- 1 teaspoon oregano
- 1 onion finely chopped
- 1/2 cup breadcrumbs
- 2 oz pecorino Romano grated
- 2 oz ricotta salata grated
- salt for pasta and to style
- pepper to style
- 3-4 tbsp further virgin olive oil
Directions
-
Preheat the oven to 355°F (180°C).
-
In an oven-safe dish, mix the onion, garlic, some basil leaves, oregano, and tomatoes (with the lower facet up).
-
Drizzle the mixed elements with olive oil. Season with salt and pepper to style. Sprinkle the tomatoes with breadcrumbs and grated Pecorino Romano.
-
Place the cherry tomatoes within the preheated oven at 355°F (180°C) and roast for about half-hour.
-
Whereas the tomatoes are roasting, carry a pot of water to a boil for the pasta. Add salt as soon as the water begins to boil, then let the water return to a boil. Prepare dinner the pasta within the boiling salted water till it’s al dente, following the package deal directions for timing.
-
As soon as the tomatoes are prepared, take away the garlic cloves from the oven dish. Switch the roasted tomatoes and pasta to an enormous baking dish or serving dish.
-
Combine all of the elements collectively effectively within the dish. Serve with a sprinkle of grated ricotta salata and a few further chopped basil leaves.
Notes
- You should utilize various kinds of pasta for this recipe. Though orecchiette is conventional, you possibly can experiment with different shapes like penne, intrecci or in keeping with what you’ve readily available or desire.
- Remember that Pecorino Romano cheese is usually made with animal rennet, which suggests it’s not appropriate for vegetarians. If you happen to’re serving this dish to vegetarians, you possibly can substitute Pecorino with a vegetarian parmesan.
- This dish is ideal to eat proper after you make it. However if in case you have leftovers, you possibly can retailer them in a sealed container within the fridge for as much as three days.
- There are two good choices for reheating leftovers. One conventional method is so as to add the pasta into an oven-safe dish with extra breadcrumbs and Pecorino Romano cheese on high and warmth it beneath the grill till scorching. A fast methodology is to reheat it coated within the microwave till scorching.
Vitamin
Energy: 636kcalCarbohydrates: 94gProtein: 23gFats: 19gSaturated Fats: 6gPolyunsaturated Fats: 2gMonounsaturated Fats: 10gLdl cholesterol: 22mgSodium: 305mgPotassium: 660mgFiber: 6gSugar: 9gVitamin A: 1017IUVitamin C: 37mgCalcium: 265mgIron: 4mg
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