This crispy roasted Brussels sprouts recipe is my favourite wholesome aspect dish! A scrumptious lemon Parmesan dressing makes it vibrant, zingy & addictive.
How do you are feeling about Brussels sprouts? Do you like them, or hate them? Over the previous few years, I really feel like they’ve been getting increasingly more widespread, and I couldn’t be happier about it! Brussels sprouts are a few of my favourite fall veggies – they’re recent and wholesome, however nonetheless hearty, they usually pair effectively with all types of seasonings. However, in my view, the important thing to loving Brussels sprouts is making ready them the correct approach. Nobody’s clamoring for extra boiled or steamed sprouts – they’re typically bitter, they usually have an unappealing mushy texture.
So in case you’re nonetheless on the fence about them, do that roasted Brussels sprouts recipe. They arrive out of the oven with golden brown facilities and crackly, crisp outer leaves. I like them straight off the sheet pan, however once they’re dressed with this simple Lemon, Thyme, and Parmesan seasoning, even the most important Brussels sprouts skeptics can’t resist them.
Methods to Cook dinner Brussels Sprouts
Making good, crispy baked Brussels sprouts is simple! Right here’s what it is advisable to do:
First, trim and chop the Brussels sprouts. Chop off and discard any dry or woody stems on the backside of the sprouts. Then, slice bigger sprouts in half, leaving smaller ones complete. Purpose for all of your veggies to be the same measurement in order that they prepare dinner evenly.
Subsequent, season the sprouts. Toss them with olive oil and beneficiant pinches of salt and pepper. Switch them to a parchment-lined baking sheet, and organize them in a good layer with their minimize sides going through down. This manner, you’ll get good browning on the minimize sides of the sprouts, and their uncovered leaves will develop into deliciously crisp as they bake. It’s alright to have just a few free leaves combined in with the entire sprouts – they arrive out calmly charred and irresistibly crunchy.
Lastly, it’s time to bake! Switch the sheet pan to a 425-degree oven and bake for 2o to half-hour, till the veggies are tender and golden brown across the edges. Get pleasure from!
Roasted Brussels Sprouts Serving Strategies
Firstly, roasted Brussels sprouts are a scrumptious aspect dish. Serve them plain, merely seasoned with olive oil, salt, and pepper, or gown them up! Drizzle them with a little bit of balsamic vinegar or lemon juice and toss them with feta or Parmesan cheese, herbs, pink pepper flakes, and nuts or pepitas. Discover my favourite lemon Parmesan seasoning within the recipe under, or head to this submit for extra variations!
You can even flip these roasted sprouts right into a meal on their very own. Listed below are just a few simple concepts to get you began:
Extra Brussels Sprouts Recipes
I hope you like making these oven roasted Brussels sprouts, however don’t cease there! You can even get pleasure from them uncooked or sautéed. Listed below are just a few of my different favourite methods to arrange them:
Extra Roasted Vegetable Recipes
In the event you love this recipe, strive roasting one among these veggies subsequent:
Roasted Brussels Sprouts
Serves 3 to 4
Discover ways to prepare dinner Brussels sprouts with this simple recipe! Shiny, recent, and scrumptious, it is the proper vacation aspect dish.
Lemon Parmesan seasoning, optionally available
Forestall your display from going darkish
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Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and unfold on the baking sheet. Roast 20 to half-hour or till tender and golden brown across the edges. The precise timing will depend upon the scale of your sprouts.
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If desired, toss the roasted Brussels sprouts with the lemon juice, zest, Parmesan, and thyme leaves. Garnish with parsley and pink pepper flakes.
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