Roasted Acorn Squash – A Couple Cooks

This roasted acorn squash recipe comes out completely tender with a tasty brown butter maple drizzle! Right here’s how one can bake acorn squash.

The proper fall facet dish? Do this roasted acorn squash with brown butter maple drizzle! Bake acorn squash in a sizzling oven till it’s moist and tender, then whereas it’s roasting make brown butter on the stovetop. Swirl in somewhat maple syrup and garnish with chopped pecans, and it’s completely irresistible! Everybody will desire a piece of this straightforward facet. (We took one chew and mentioned, wow!)

Choosing squash for roasted acorn squash

An important a part of roasted acorn squash is choosing an excellent squash! If it’s not ripe or overripe, the flesh may be stringy and bland. (We’ve had this difficulty earlier than, so we will’t overstate the significance sufficient!) To pick out an excellent acorn squash, listed below are a number of ideas:

• Search for a squash that’s principally darkish inexperienced with some patches of orange. An all-orange acorn squash could be overripe and might have stringy flesh and bland taste.
• Gently test the pores and skin: it ought to really feel easy with no wrinkles, shriveled spots, tender spots, or bruises. Wrinkles imply it’s drying out, and bruises or tender spots are pink flags for rot.
• Verify the stem, which needs to be dry and agency with no tender sections. A brown or crumbling stem would possibly imply it’s been on the shelf too lengthy.

The way to bake acorn squash

Baked acorn squash is easy: all you’ll want is 1 hour and an oven! Right here’s how one can bake acorn squash:

• Minimize the acorn squash into quarters and take away the seeds. Use a big, sharp chef’s knife to chop the squash in half. Scoop out the seeds and strings with a spoon, then slice every half in half once more.
• Line a baking sheet with parchment paper. Place the squash on the sheet and drizzle with olive oil on the reduce sides, then sprinkle with kosher salt and pepper.
• Roast for 40 minutes whole at 450F. Flip reduce facet down on the sheet and 20 minutes. Take away from the oven and tip the squash to the opposite facet and roast 15 to twenty minutes extra, till fork tender and frivolously browned on the reduce sides.

The key sauce: a brown butter drizzle

You can also make roasted acorn squash straight up, and it tastes nice. However wish to step up your squash? This brown butter maple drizzle is out of this world! It takes just some minutes to whip up and it makes the whole kitchen odor like a dream. Right here’s what to do:

• Make brown butter. Warmth butter for a couple of minutes over medium warmth till it melts, turns foamy, after which begins to turn out to be brown in colour and smells nutty. Instantly take away from the warmth and switch to a bowl to permit it to chill: you don’t wish to go overboard and have burned butter!
• Add maple syrup. Add 1 half maple syrup for each 3 components butter for this drizzle (in different phrases, 3 tablespoons butter to 1 tablespoon maple).

Methods to serve roasted acorn squash

Roasted acorn squash is the best facet dish for a fall meal: it’s extraordinarily versatile so it really works with many sorts of recipes. Listed here are a number of enjoyable methods to serve it:

Extra acorn squash recipes

This acorn squash recipe is certainly one of our favourite methods to eat this tasty vegetable. However listed below are a number of extra acorn squash recipes to attempt: