Simply 5 substances, dairy-free, vegan, nut-free, and allergy-friendly, this Rice Ice Cream recipe is the proper summer season deal with that everybody can take pleasure in! It is also a good way to make use of up leftover rice. This ice cream tastes precisely like basic vanilla ice cream and it is nice to take pleasure in by itself or with birthday cake! Directions embrace methods to make it with or with out an ice cream machine.
The opposite day I used to be talking to Jess (who’s a member of the It Would not Style Like Rooster group), and he or she stated how grocery shops close to her used to hold rice-based vegan ice cream, however she may not discover it and he or she missed it. So in fact I instantly needed to write up a recipe!
Not solely is that this recipe tremendous allergy pleasant (simply relying on which plant-based milk and which vegan butter model you utilize), however it is usually simple to make with simply 5 substances, and naturally it is scrumptious!
My cashew vanilla ice cream recipe is extra-rich and jogs my memory of Häagen-Dazs, whereas this rice ice cream (or ricecream as I prefer to name it) is a bit lighter, a bit sweeter, and it tastes precisely just like the type of ice cream I might get as a child, served alongside birthday cake! So yummy.
Widespread Questions:
What does rice ice cream style like? It’s candy, creamy, and tastes of vanilla. You don’t style the rice on this recipe, it simply provides physique to the ice cream.
What’s rice ice cream product of? Cooked rice, plant-based milk (resembling oat milk or soy milk), sugar, vegan butter (for richness), and vanilla extract.
Can I add another flavors to this ice cream? Completely! It is a nice ice cream base, however be at liberty so as to add in further flavors. Some concepts: cinnamon (for horchata-inspired), pumpkin spice, cookie dough, crumbled brownies, crumbled ginger molasses cookies, chocolate chips, nuts, granola, chopped fruit, or sprinkles. If utilizing an ice cream machine, you’ll be able to add in any of those flavors within the final 5 minutes of churning. In case you are utilizing one other technique, put together the ice cream then stir in any add-ins final.
Can I make chocolate rice ice cream? Sure! Merely use chocolate plant-based milk as a substitute of plain.
The right way to Make Rice Ice Cream:
To a blender add the rice, plant-based milk, sugar, vegan butter, and vanilla. Mix till utterly clean and creamy guaranteeing that the rice is totally damaged down. If wanted, you’ll be able to let the rice combination relaxation within the blender for 20 to half-hour in order that the rice softens and turns into simpler to mix. In case you nonetheless discover that the combination is a bit grainy, pour it by cheesecloth or a fantastic mesh stainer to get any bits out, earlier than including it to your ice cream machine.
Pour the ice cream combination into your ice cream maker and churn the ice cream for about 25 minutes till it reaches a smooth serve consistency.
If you shouldn’t have an ice cream maker, make the ice cream base as directed then comply with the instructions on this publish: The right way to Make Ice Cream in a Blender.
Get pleasure from instantly, or for firmer ice cream, unfold right into a sealable container and freeze for two hours or in a single day till agency. The ice cream can turn into fairly agency when frozen in a single day so if wanted, let the ice cream sit out on the counter for 10 minutes earlier than scooping. Retailer leftover ice cream within the freezer for as much as two weeks.
Rice Ice Cream is…
- creamy, candy, and so tasty
- nut-free, and allergy-friendly
- a good way to make use of up leftover rice!
Extra Vegan Ice Cream Recipes:
Pistachio Ice Cream
Strawberry Ice Cream
Cashew Vanilla Ice Cream
The right way to Make Ice Cream in a Blender
In case you do this recipe tell us by leaving a remark, score it, and remember to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull
Rice Ice Cream
Simply 5 substances, dairy-free, vegan, nut-free, and allergy-friendly, this Rice Ice Cream recipe is the proper summer season deal with that everybody can take pleasure in! It is also a good way to make use of up leftover rice. This ice cream tastes precisely like basic vanilla ice cream and it is nice to take pleasure in by itself or with birthday cake! See notes on methods to make it with or with out an ice cream machine, and for taste add-in choices!
Servings: (makes about 3 cups or 1 ½ pints)
Substances
- 1 cup cooked white rice, (leftover rice works nice)
- 2 cups plant-based milk, (resembling oat or soy) plus extra if wanted
- 6 tablespoons white sugar
- ¼ cup vegan butter, melted (or most well-liked oil)
- 1 teaspoon vanilla extract
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Directions
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To a blender add the rice, plant-based milk, sugar, vegan butter, and vanilla. Mix till utterly clean and creamy guaranteeing that the rice is totally damaged down. If wanted, you’ll be able to let the rice combination relaxation within the blender for 20 to half-hour in order that the rice softens and turns into simpler to mix. In case you nonetheless discover that the combination is a bit grainy, pour it by cheesecloth or a fantastic mesh stainer to get any bits out, earlier than including it to your ice cream machine.
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Pour the ice cream combination into your ice cream maker and churn the ice cream for about 25 minutes till it reaches a smooth serve consistency. Get pleasure from instantly, or for firmer ice cream, unfold right into a sealable container and freeze for two hours or in a single day till agency. The ice cream can turn into fairly agency when frozen in a single day so if wanted, let the ice cream sit out on the counter for 10 minutes earlier than scooping. Retailer leftover ice cream within the freezer for as much as two weeks.
Notes
Ninja Creami approach: divide the substances evenly amongst two Ninja Creami pints. Freeze in a single day. Use the Mild Ice Cream setting.
Vegan Butter: Ice cream is creamy because of its high-fat content material. As a result of rice and most plant-based milk are pretty low-fat, it is very important add some fats. I like to make use of vegan butter due to the wealthy taste it provides. In case you favor you’ll be able to substitute along with your favourite oil. For oil-free, you’ll be able to omit the oil however I like to recommend utilizing a higher-fat plant-based milk (resembling canned coconut milk), in any other case, your ice cream will probably be icy (and never creamy).
Taste add-ins concepts: cinnamon (for horchata-inspired), pumpkin spice, cookie dough, crumbled brownies, crumbled ginger molasses cookies, chocolate chips, nuts, granola, chopped fruit, or sprinkles. If utilizing an ice cream machine, you’ll be able to add in any of those flavors within the final 5 minutes of churning. In case you are utilizing one other technique, put together the ice cream then stir in any add-ins final.
Chocolate rice ice cream: to make chocolate ice cream, merely use chocolate plant-based milk as a substitute of plain.
Diet
Serving: 1 serving (recipe makes 6 servings) | Energy: 173kcal | Carbohydrates: 22g | Protein: 3g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Trans Fats: 0.04g | Sodium: 101mg | Potassium: 124mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 669IU | Vitamin C: 6mg | Calcium: 113mg | Iron: 0.4mg
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