“It’s greater than I assumed it will be,” my girlfriend stated, beginning down at my lap. However earlier than you get any bizarre concepts, we had been leaving the Wendy’s drive through, and she or he was referring to the brand new breakfast burrito I’d lately procured. And to be truthful, she was proper.
Whereas Wendy’s entry into the crowded world of breakfast burritos isn’t essentially akin to the infant-sized behemoth you may discover on a working individual’s native meals truck, it’s near twice the scale of a McDonald’s burrito, and perhaps 25% bigger than oh, say, Sonic’s. (I’ve by no means had a Burger King breakfast burrito, offered they promote one, and it’s been a decade or extra since I had Hardee’s model, so I can’t converse to that one, both.)
Not like its closest quick meals rivals — and actually, not like most different breakfast burritos generally — Wendy’s units itself aside in just a few methods. First, it’s utilizing two “recent cracked eggs.” Assume “fried” egg as a substitute of the scrambled you usually discover in most burritos. If you happen to’re into that type of factor, you’ll love this; personally, I discovered myself lacking the constant chew offered by the scrambled type.
Second, it’s together with its “seasoned breakfast potatoes” within the combine. If you happen to haven’t had the chain’s reply to the usual hash brown, you is likely to be pleasantly shocked. The correct quantity of seasoned, the correct amount of externally crispy, and the correct amount of internally fluffy, these wedge-like tubers refill area inside the burrito usually occupied by scrambled egg. With out them — because of the flat nature of the fried eggs — this burrito can be fairly skinny.
And at last, Wendy’s is setting itself aside by using a “Swiss cheese sauce.” The concept of a Swiss cheese sauce is fairly intriguing, don’t get me improper, however I used to be hard-pressed to note it within the combine. All I actually observed from a cheese perspective was the American. It did what American cheese all the time does — it bought melty and gooey and served its goal properly.
Similar goes for the bacon. Wendy’s makes use of “Applewood smoked” bacon, that are oven-baked. Wendy’s bacon is fairly good, in the event you’ve by no means had it. It comes throughout as much less genetically engineered than McDonald’s, and thicker than Burger King’s. Wendy’s claims there are six strips within the burrito, however that wasn’t my expertise. Both their strips are an inch lengthy or they’re fudging the numbers, however I don’t know that I consider mine had something near that quantity.
It’s additionally price noting that Wendy’s is together with a Cholula sizzling sauce packet together with your burrito. I’m not usually a “sizzling/taco/picante sauce on my burrito” kinda man, however I attempted it for the sake of science, and predictably, it didn’t actually do a lot to raise my expertise. If you happen to’re a Cholula in your breakfast burrito individual, although, it is a considerate inclusion.
Whereas this burrito was advantageous, I’d solely eat one once more if I discovered myself requiring a fast-food breakfast and there was nary a McDonald’s in sight. It wasn’t adequate to make me hunt down one other one, and relating to a brand new product, that’s not precisely a ringing endorsement.
Bought Value: $4.99
Ranking: 6 out of 10
Vitamin Info: 700 energy, 40 grams of fats, 16 grams of saturated fats, 0 grams of trans fats, 2210 milligrams of sodium, 53 grams of complete carbohydrates, 4 grams of sugar, 2 grams of fiber, and 32 grams of protein.
