This Reuben Casserole is sort of a enormous reuben sandwich for a crowd! Layers of rye bread, pastrami, sauerkraut, Swiss cheese and a particular sauce!
A DELICIOUS PASTRAMI CASSEROLE
One in all my household’s favourite sandwiches are reuben sandwiches. They love them! However it may be time consuming to make every particular person sandwich, proper? So why not simply make one large Reuben Casserole. All the identical flavors, served heat and simple to slice up and serve!
FREQUENTLY ASKED QUESTIONS:
You need to use sliced corned beef or pastrami. I want pastrami however use your favourite.
Ensure you drain the sauerkraut actual properly. You don’t need any extra juices making it soggy.
Use darkish or mild rye bread. Each work simply effective with this recipe.
Don’t overlook the caraway seeds. They actually do make this recipe! For those who actually don’t wish to use them, you may omit them, however it received’t be the identical.
You guess! For those who don’t want as many servings, you may merely lower this recipe as written in half. You’ll want a smaller baking dish and you’ll probably want to chop again on the baking time.
Retailer leftover Reuben Sandwich Casserole coated within the fridge for as much as 4 days. The longer it sits, the upper the chance of getting soggy.
For those who don’t have an 11×7-inch baking dish you should use a 9×13-inch dish however the casserole will simply be thinner. You additionally could not have to prepare dinner it within the oven fairly as lengthy.
Certain factor. Simply switch to a freezer secure container or freezer secure bag and retailer within the freezer for as much as 2-3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- rye bread – you should use darkish or mild. We like each however generally shops solely carry one or the opposite.
- thinly sliced pastrami or corned beef – it is a fantastic recipe for that leftover St. Patricks Day corned beef!
- sauerkraut – ensure you drain it properly or it would make this casserole soggy.
- shredded Swiss cheese – in case you don’t get pleasure from Swiss cheese, you should use provolone and even mozzarella.
- caraway seeds – I feel the caraway seeds actually make this casserole particular however you may depart them out in case you don’t like them.
- chopped dill pickles – I suppose you might additionally use a dill pickle relish simply don’t get too carried away with spreading it on.
- thousand island dressing – you might additionally use Russian dressing.
HOW TO MAKE REUBEN CASSEROLE:
Preheat oven to 350f levels. Spray 11×7-inch baking dish with nonstick cooking spray. Please be aware the photographs under make the baking dish look bigger than it’s. It isn’t a bigger baking dish – it’s only an 11×7-inch dish. Take 4 slices of rye bread and lower them into 2-inch cubes. Unfold cubed bread into the underside of the ready baking dish. Place remaining slices of rye bread into meals processor and pulse into effective breadcrumbs and put aside.
Cowl evenly with half of the pastrami. Then evenly high with drained sauerkraut.
Adopted by chopped pickles and 1 teaspoon caraway seeds. Sprinkle 2 cups of shredded Swiss cheese on high of the earlier layer.
Subsequent, high with remaining pastrami. I gently push down to assist compact all of it a bit. Sprinkle remaining 2 cups Swiss cheese and 1 tsp. caraway seeds on high of pastrami. In a medium bowl, whisk collectively milk, eggs, thousand island dressing and mustard. Pour combination evenly over the casserole.
Prime with breadcrumbs. Cowl with foil. Bake for 45 minutes.
Take away from oven, let relaxation for five minutes then slice and serve.
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Initially printed: March 2017
Up to date photographs and republished: February 2024
Reuben Casserole
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Components
- 6 slices rye bread (darkish or mild), divided use
- 1 pound thinly sliced pastrami or corned beef, divided use
- 14.5 ounce can or jar sauerkraut, drained properly
- 4 cups shredded Swiss cheese, divided use
- 2 teaspoons caraway seeds, divided use
- 1 cup chopped dill pickles
- 1 cup milk
- 3 giant eggs, crushed
- ⅓ cup thousand island dressing
- ¼ cup yellow mustard
Directions
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Preheat oven to 350f levels. Spray 11×7 baking dish with nonstick cooking spray. Take 4 slices of rye bread and lower them into 2-inch cubes.
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Place remaining slices of rye bread into meals processor and pulse into effective breadcrumbs and put aside.
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Unfold cubed bread into the underside of the ready baking dish.
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Cowl evenly with half of the pastrami.
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Then evenly high with drained sauerkraut, chopped pickles and 1 tsp. caraway seeds.
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Sprinkle 2 cups of shredded Swiss cheese on high of sauerkraut layer.
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Subsequent, high with remaining pastrami. I gently push down to assist compact all of it a bit.
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Sprinkle remaining 2 cups Swiss cheese and 1 tsp. caraway seeds on high of pastrami.
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In a medium bowl, whisk collectively milk, eggs, thousand island dressing and mustard.
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Pour combination evenly over the casserole.
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Prime with breadcrumbs.
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Cowl with foil.
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Bake for 45 minutes.
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Take away from oven, let relaxation for five minutes then slice and serve.
Notes
- Please check with my FAQ’s (Ceaselessly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
