This week, Remy Robotics opened within the U.S. with a robot-powered digital restaurant model in New York Metropolis referred to as Higher Days, in keeping with an announcement despatched to The Spoon. The launch comes after the Spain-based startup spent the previous few years working a hub-and-spoke mannequin of robotic-enabled ghost kitchens in Spain and France, the place the corporate says it has produced and delivered over 100,000 meals.
In response to firm CEO Yegor Traiman, he hopes to merge the comfort of quick meals with the standard related to positive eating, all powered by robots.
“Remy Robotics exists to do what was beforehand thought unattainable – make high-quality, scrumptious meals persistently, accessibly, and profitably at scale,” stated CEO and Founder Yegór Traiman. “With the launch of Higher Days in New York, we’re taking main steps, we’re simply beginning to present what is feasible. Our objective is to make good meals at an inexpensive worth out there and accessible to everybody whereas creating higher jobs and enhancing the work surroundings for cooks.”, stated Traiman.
Readers of The Spoon might recall that Traiman and his engineers created a whole meals manufacturing movement round robots as an alternative of designing the robots to imitate human cooks. Remy has redesigned the cooking course of to be extra robot-compatible, specializing in the precision and consistency of machines. The result’s a system the place AI-powered robots put together meals based mostly on algorithmic recipes that think about supply occasions and different logistical components.
“We develop all of the tools,” Traiman informed The Spoon in an interview final 12 months. “Robots, freezers, fridges. As a result of once more, in a world the place the whole lot was designed and constructed by people, for people, there isn’t a place for robots. You’re not capable of make the system versatile sufficient.”
In response to the corporate, the brand new restaurant will make the most of human cooks to prep the meals in a central commissary earlier than it’s transported to what it calls “node kitchens” the place robots do all the cooking. The meals is refrigerated earlier than being transferred to an oven and cooked utilizing what the corporate calls “algorithmic recipes” in robotic ovens. From there, Remy says AI algorithms work with sensors to regulate meals’s high quality by monitoring the meals’s inner temperature and makes use of a scale that calculates moisture discount. In response to Remy, they’ll regulate cook dinner occasions mechanically for orders relying on whether or not they’re positioned for supply, takeout, or dine-in.
Whereas the corporate is looking Higher Days a “restaurant”, it’s, in the interim at the least, what seems to be solely a digital model, serving up meals by supply through the corporate’s personal app and third-party supply corporations corresponding to Grubhub, DoorDash and Uber Eats. In response to the announcement, Higher Days will characteristic foremost programs constructed round meals with rice, veggies and proteins corresponding to rooster and salmon. All of the entrees are priced between $7 and $16.
In case you dwell within the New York Metropolis market, you may try and order a meal from Higher Days through their web site or their app.
