Six Inches is all its taking to get a dialog going. The human hand is six inches lengthy, so is a ballpoint pen, a pencil, an ordinary toothbrush and the US greenback invoice. Six inches of soil additionally feeds eight billion individuals and the title of a documentary-style movie that’s making waves throughout the UK farming neighborhood.
Six Inches of Soil tells the inspiring story of the following era of British farmers, small companies, cooks and entrepreneurs who’re main the best way in reworking how meals is produced and consumed.
Dig deeper
Right now, round 180,000 UK farmers collectively handle 70% of the UK’s land, many following ‘industrial’ mainstream farming practices that make use of heavy obligation tools, fertilizers and pesticides that optimise bumper crops and usher in greater income. Sadly, this additionally contributes to soil degradation, biodiversity loss and local weather change.
“Present farming practices have confirmed to have long run damages to our soils,” stated Bertie Matthews, MD of Matthews Cotswold Flour.
“We have to steadiness meals availability and value with farming practices that regenerate soil fertility, not simply maintain it.”
Agroecology is an strategy to farming that features regenerative farming strategies that work in concord with, fairly than towards nature.
The time period first cropped up in 1928, to explain numerous approaches to unravel precise challenges of agricultural manufacturing. Although agroecology initially dealt primarily with crop manufacturing and safety points, in latest many years, it’s advanced right into a apply and social motion that additionally encompasses the environmental, social, financial and moral points of farming. Inside an agroecological system, regenerative agriculture (RA) promotes soil well being and fertility, sequestering carbon, growing biodiversity, bettering ecosystem well being and bettering water high quality.
The benefits are quite a few: farmers have the satisfaction of manufacturing wholesome meals in a wholesome surroundings and receives a commission a good value for adopting the apply. For customers, the idea of unpolluted label involves the fore, giving them the peace of thoughts of understanding who and the way their meals is grown.
However most significantly, agroecology could also be our greatest likelihood within the face of local weather change: it retains carbon within the floor and creates resilient techniques.
“Regenerative farming practices promote more healthy soils, present more healthy meals, restore biodiversity and sequester carbon,” added Matthews.
“Now we have already produced two wholly regeneratively farmed flours and our intention is that throughout the subsequent 10 years all our flours might be produced from grains which were regeneratively farmed. As producers, we wish to present customers with reasonably priced, wholesome meals that’s higher for the planet.”
The UK’s oldest family-run flour miller has additionally arrange the Cotswold Grain Partnership, which ensures a good value for native farmers who’re ready to undertake regenerative farming strategies.
“We wish to do every little thing that we will to make sure our enterprise helps to protect the fertility of the soil for future generations.”
How did we get right here?
It was a pure match for Matthews Cotswold Flour to accomplice with DragonLight Movies and Six Inches of Soil Ltd.
The docufilm of the identical title tells the story of three younger farmers who’ve launched into the regenerative journey. Eleventh-generation Lincolnshire arable and sheep farmer Anna Jackson; Cambridgeshire small-scale veg farmer Adrienne Gordon; and Ben Thomas, who rears pasture-fed cattle in Cornwall be taught in regards to the apply and all of the challenges it brings.
The 1 hour 36 min film don’t shrink back from tackling thorny points, bearing on controversial factors like meals poverty and affordability, the function of animals, Britain’s unequal system of land possession, limitations to new farmers – particularly these from various backgrounds – and whether or not there’s a place for carbon offsetting on farms.
It additionally seems on the historical past of British farming and asks the hard-hitting query, ‘How did we get right here?’
For the solutions, the trio are joined by clutch of seasoned mentors who assist them on their journey and are aware of a wealth of perception from the rising motion of people who find themselves devoted to altering the trajectory for meals, farming and the planet.
Six Inches of Soil is the brainchild of director Colin Ramsay and producer Claire Mackenzie and following two profitable Crowdfunders and beneficiant donations from personal donors, trusts, foundations and moral corporations, took a complete yr and over 120 hours of footage – visiting farms from Cornwall as much as Cumbria – to shoot.
“It’s a movie about farming, so we would have liked to seize every season and all of the arduous work concerned in rising and producing meals,” Mackenzie advised Farmers Guardian.
Matthews Cotswold Flour has been a supporter of Six Inches of Soil for the previous two years and sponsored one of many six sold-out preview screening held firstly of February.
On March 19, the film is then embarking on a country-wide tour of Picturehouse Cinemas (Croud Finish, London, Norwich, Vivid, Bathtub, Hensley, Exeter, Liverpool, Chester, Oxford, Edinburgh, York and Ealing London), with a dwell panel dialog following the movie.
“From our in depth analysis, we discovered {that a} neighborhood screening program can have extra of an impression and result in motion being taken by the viewers,” stated Mackenzie.
The plan is to make Six Inches of Soil obtainable – by means of both a web-based streaming service or video on demand service – firstly of summer time.
Added Matthews, “We’re delighted to have the ability to accomplice with Six Inches of Soil to help this movie and assist share the significance of regenerative farming with as vast an viewers as attainable.”
With the assistance of its companions, the Six Inches of Soil workforce has additionally created a web-based useful resource to allow Brits – and others across the globe – to dig deeper into regenerative farming and what impression it can have on the meals system, local weather and nature.
