These big Reese’s peanut butter cookies are stuffed with mini peanut butter cups after which topped with a full sizes Reese’s cup. Tremendous gentle and decadent, these bakery model peanut butter cup cookies are positive to impress any peanut butter lover!
- Peanut Butter Goodness: Have I discussed there may be peanut butter, mini peanut butter cups, and a full measurement Reeses Peanut Butter cup in every cookie?! They’re positively exploding with peanut butter taste!
- Straightforward: This recipe is made with easy pantry staple elements and the dough doesn’t want chilling. Prepared in about half-hour, it would be best to whip up batch after batch!
- Decadent: With mini Reese’s peanut butter cups peaking by way of and a big melty peanut butter cup on high, these cookies, regardless of being simple to make, are as decadent as they’re spectacular.
- Keep Tender For Days: These Reese’s peanut butter cookies are an incredible make forward cookie that stays completely gentle and moist for days, making them good for gifting or a cookie trade!
In the event you love peanut butter cookies as a lot as I do, be certain that to take a look at my chewy peanut butter cookies, vacation basic peanut butter blossoms, and peanut butter oatmeal cookies!
Asides from the peanut butter cups, this recipe makes use of easy elements you in all probability have already got available. Verify the recipe card on the backside of the publish for precise quantities.
- Dry elements: All-purpose flour, baking soda and salt.
- Unsalted butter: Ensure to make use of room temperature butter. In the event you use salted butter, you will want to regulate the quantity of salt added individually.
- Peanut Butter: I used commonplace creamy peanut butter, watch out utilizing pure peanut butters as they are typically extra oily and a bit of completely different in texture.
- Sugar: We’ll use each white and brown sugar.
- Egg: Ideally at room temperature so it’s simpler to mix.
- Vanilla Extract
- Reese’s Peanut Butter Cups: Full measurement peanut butter cups and mini!
These large cookies look spectacular, however they’re simply as easy to bake as a daily peanut butter cookie recipe. For precise directions, scroll to the recipe card beneath.
- Dry Components: Mix the flour, baking soda and salt in a bowl.
- Beat: Utilizing a hand mixer or stand mixer, beat collectively the butter, peanut butter and sugars, till fluffy. Add within the egg and vanilla.
- Mix: Add the flour combination and beat till simply mixed. Fold within the mini peanut butter cups.
- Roll: Type the dough into massive balls, place on baking sheet and flatten right into a disk.
- Bake: Bake cookies for 11 minutes, take away from the oven and instantly press a full measurement peanut butter cup into the middle of every cookie.
- Cool: Let the cookies cool barely earlier than having fun with, or cool utterly to serve at room temperature.
Listed below are a couple of tricks to assure success!
- Don’t Over Bake: These cookies solely bake for about 11 minutes, they are going to nonetheless look gentle within the middle once you take them out of the oven, however they are going to agency up as they cool.
- Unwrap Earlier than: Ensure to unwrap all of the peanut butter cups earlier than you begin. As soon as the cookies come out of the oven, you need to have the ability to instantly press the total measurement Reese’s into the middle.
- Chocolate Chips: In order for you rather less packed of a cookie, you’ll be able to swap the mini peanut butter cups for chocolate chips or Reese’s Items like in my Reese’s Items cookies.
- Pace Up Cooling: It is going to take some time for the peanut butter cups to chill and harden once more to retailer. It’s finest to let the cookies cool at room temperature, however if you’re in a rush, you’ll be able to place the cookie sheets within the fridge to hurry up the cooling course of.
When you have one way or the other managed to not eat all of them and one way or the other have leftovers, these cookies retailer nice and keep gentle for days! First, allow them to cool utterly then retailer as follows:
- Counter: Retailer these Reese’s peanut butter cookies in an hermetic container for as much as 5 days. Add a slice of white bread to the container to maintain your cookies further gentle, change it each few days because it turns into stale.
- Fridge: Retailer cookies in an hermetic container for as much as 7 days. In the event you dwell the place it’s heat and humid, it’s finest to retailer them within the fridge.
- Freezer: As soon as utterly cool, place them in a freezer bag and freeze as much as six months. Let defrost at room temperature till defrosted all through. Don’t microwave to defrost or the chocolate will soften off the highest earlier than the cookie is defrosted.
- Freeze The Dough: This peanut butter cookie dough freezes very well. You’ll be able to roll the cookies into balls, flatten them into disks and freeze them on a cookie sheet. As soon as frozen, switch them to a baggie to retailer within the freezer, then defrost and bake as wanted.
Extra Chocolate Peanut Butter Desserts
Yield: 18 massive cookies
These big Reese’s Peanut Butter Cookies are loaded with mini Reese’s cups inside and topped with a full sized peanut butter cup on high! These spectacular cookies keep gentle for days, making them good for gifting or a cookie trade.
Components
- 1 ¾ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, room temperature
- ¾ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 massive egg
- 1 teaspoon vanilla extract
- 1 (8 oz) bag mini Reese’s peanut butter cups
- 18 full-size Reese’s peanut butter cups, unwrapped
Directions
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Preheat oven to 350°F. Line two baking sheets with parchment paper.
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Mix the flour, baking soda and salt in a medium bowl. Put aside.
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Within the bowl of a stand mixer, beat the butter, peanut butter and sugars, till mild and fluffy. Add within the egg and vanilla.
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Progressively add within the flour combination on low pace. Stir till dough varieties. Then fold within the mini peanut butter cups by hand.
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Utilizing your palms, kind balls of dough with 2 heaping tablespoons of dough. Gently flatten cookie dough (to kind a disk form) and place on ready baking sheets.
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Bake for 1o to 12 minutes, till the perimeters are set, and take away from oven. Instantly press a full measurement peanut butter cup into the middle of every cookie.
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Let cool for 10 minutes, earlier than transferring cookies to a wire rack to chill utterly.
Notes
Don’t Over Bake: These cookies solely bake for about 11 minutes, they are going to nonetheless look gentle within the middle once you take them out of the oven, however they are going to agency up as they cool.
Unwrap Earlier than: Ensure to unwrap all of the peanut butter cups earlier than you begin. As soon as the cookies come out of the oven, you need to have the ability to instantly press the total measurement Reese’s into the middle.
Pace Up Cooling: It is going to take some time for the peanut butter cups to chill and harden once more to retailer. It’s finest to let the cookies cool at room temperature, however if you’re in a rush, you’ll be able to place the cookie sheets within the fridge to hurry up the cooling course of.
Diet
Serving: 1, Energy: 382kcal, Carbohydrates: 49g, Protein: 9g, Fats: 20g, Saturated Fats: 6g, Polyunsaturated Fats: 4g, Ldl cholesterol: 14mg, Sodium: 326mg, Fiber: 2g, Sugar: 34g
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