Reese’s Mini Cheesecakes are made with a creamy peanut butter cheesecake filling on high of chocolate peanut butter cups! Decadently scrumptious!
CHOCOLATE PEANUT BUTTER MINI DESSERTS
These Reese’s Mini Cheesecakes are the right bite-sized treats for any chocolate and peanut butter lover. They are often served as a enjoyable after-dinner dessert or could be fancy sufficient for a special day. These are easy to make and the one arduous half is ready for them to chill!
FREQUENTLY ASKED QUESTIONS:
This normally occurs in case your oven wasn’t scorching sufficient to bake the cheesecakes correctly. Generally if you happen to open the door whereas baking, it could possibly do this as properly. So resist the temptation to open that oven door whereas they’re baking. In the event that they nonetheless find yourself with a dip within the center, it’s okay. You’re going to high them with extra Reese’s peanut butter cups so nobody will know!
Tremendous simple! That’s why we line the cupcake pan with the liners. For those who overlook to try this, you’ll end up in all probability struggling to get these little guys out simply.
Pop the mini cheesecakes in an hermetic container and hold them within the fridge for 5-7 days.
Definitely! Be happy to freeze them in a freezer protected bag or container for as much as 2-3 months. Then thaw them within the fridge in a single day earlier than having fun with once more.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- full dimension Reese’s peanut butter cups – you want the total dimension ones right here as a result of they are going to be lining the underside of the cheesecakes.
- cream cheese -it’s actually vital that the cream cheese is totally softened to room temperature. If it isn’t, you’ll find yourself with a lumpy cheesecake batter and no quantity of blending will get them out.
- bitter cream – you aren’t going to style the bitter cream. I’ve discovered that including a bit to cheesecakes makes them a lot creamier.
- Reese’s peanut butter – if you happen to can’t discover the Reese’s peanut butter, any model of creamy peanut butter will work.
- eggs – when you have time, let the eggs come to room temperature. This can assist them to include into the batter significantly better and produces a greater cheesecake.
- Reese’s miniature peanut butter cups – if you happen to can’t discover these, don’t fear, simply use the total dimension cups and chop them up. Or you possibly can even use these tiny Reese’s peanut butter cups that come already unwrapped in a bag.
HOW TO MAKE REESE’S MINI CHEESECAKES
Preheat oven to 350F and line a cupcake pan with cupcake liners. Place a full dimension Reese’s peanut butter cup within the backside of every cupcake liner. Put aside whilst you make the cheesecake filling. In a bowl, add the cream cheese and bitter cream, and with an electrical mixer, combine till easy.
Combine within the granulated sugar, peanut butter, flour, and vanilla extract. Add within the eggs to the cream cheese combination, separately, till included. Stir in half of the chopped Reese’s peanut butter cups.
Pour the cheesecake combination into every lined properly of the cupcake pan. Bake the cheesecakes for about quarter-hour. As soon as they’ve completed baking, flip the oven off and hold the door closed for 8 minutes. Then crack the door open and permit the cheesecakes to chill within the oven for five minutes (this helps to maintain them from cracking.) Notice: in the event that they do crack, don’t fear because you’re including a topping.
Switch the cheesecakes to a wire rack and high every mini cheesecake with the remaining chopped Reese’s cups. As soon as the cheesecakes have come to room temperature switch them to the fridge to relax for at the very least 1-2 hours earlier than serving to set.
Drizzle with chocolate sauce earlier than serving and revel in!
CRAVING MORE RECIPES?
Stop your display from going darkish
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Preheat oven to 350F and line a cupcake pan with cupcake liners.
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Place a full dimension Reese’s peanut butter cup within the backside of every cupcake liner. Put aside whilst you make the cheesecake filling.
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In a bowl, add the cream cheese and bitter cream, and with an electrical mixer, combine till easy.
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Combine within the granulated sugar, peanut butter, flour, and vanilla extract.
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Add within the eggs to the cream cheese combination, separately, till included.
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Stir in half of the chopped Reese’s peanut butter cups.
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Pour the cheesecake combination into every lined properly of the cupcake pan.
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Bake the cheesecakes for about quarter-hour.
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As soon as they’ve completed baking, flip the oven off and hold the door closed for 8 minutes. Then crack the door open and permit the cheesecakes to chill within the oven for five minutes (this helps to maintain them from cracking.) Notice: in the event that they do crack, don’t fear because you’re including a topping.
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Switch the cheesecakes to a wire rack and high every mini cheesecake with the remaining chopped Reese’s cups.
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As soon as the cheesecakes have come to room temperature switch them to the fridge to relax for at the very least 1-2 hours earlier than serving to set.
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Drizzle with chocolate sauce earlier than serving (non-compulsory) and revel in!
- Please consult with my FAQ’s (Incessantly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 499kcal | Carbohydrates: 45g | Protein: 10g | Fats: 33g | Saturated Fats: 14g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 12g | Trans Fats: 0.003g | Ldl cholesterol: 63mg | Sodium: 347mg | Potassium: 298mg | Fiber: 3g | Sugar: 38g | Vitamin A: 486IU | Vitamin C: 0.2mg | Calcium: 89mg | Iron: 1mg
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest operating the substances via whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
