When you possibly can’t determine what kind of cookie you need, I hope that you simply come to me. If you would like a thick, chewy bakery-style cookie with rounded edges, a barely gooey heart and so many add-ins, begin right here. My Monster Cookies are stuffed with chocolate chips, peanut butter, oats, and M&M’s. They seem to be a cross between a chewy oatmeal cookie with chocolate chips, and a wealthy peanut butter chocolate chip cookie. Actually, the perfect of each worlds!
I like to consider Monster Cookies as the final word cookie. They’re for the individuals who love a number of chunks of their dough. And so they’re for individuals who love a thick, chewy cookie.
When you love my chocolate chip cookies however wish to work in peanut butter to make them chewier, this can be a great spot to start out.
My recipe for monster cookies is one thing I hav been making for over 10 years, and everybody loves it. Because the recipe has been on this web site, so lots of you’ve got mentioned that you simply adore it, too! You may learn the feedback beneath, however this one sums it up greatest:
These are my new favourite cookies! So good! And I like how the recipe makes simply sufficient for me and some for hubby.
-Ursula
This recipe makes simply 12 cookies, as a result of I discover that one dozen cookies is the right serving measurement. Each time I make extra cookies than that, I discover myself giving all of them away. If you wish to double the recipe, you completely can. Double it precisely as written, with out another modifications, together with baking time.
The Substances
- Butter. Six tablespoons of room temperature unsalted butter. To melt it sooner, slice it into 6-8 items and depart it on the counter for a minimum of one hour. We’re utilizing unsalted butter as a result of we’re including salt to the dough.
- Peanut Butter. One-quarter cup of your favourite peanut butter or nut butter. I like to recommend utilizing the common nut butters, not those that require stirring as a result of they separate so simply. That is the time for Jif or Skippy! When you’re in search of a recipe that makes use of the pure type of peanut butter, strive my 2 ingredient peanut butter cookies.
- Brown Sugar. You should utilize gentle or darkish brown sugar, no matter you’ve got in your pantry.
- Egg. One entire egg, each the egg yolk and egg white!
- Vanilla Extract. My cookie recipes have the next portion of vanilla than most different recipes, and I do know that is what makes them so wealthy and style like they got here from the bakery. Three-quarters of a teaspoon for 12 cookies.
- Flour. All-purpose common flour, not cake flour or pastry flour. To measure it, fluff it within the bag or container. Scoop it into the cup, deliberately excessive, after which use a knife to degree off the floor.
- Oats. There are solely two kinds of oats that work for this recipe: rolled oats (additionally referred to as old school oats) or fast oats.
- Baking Soda. Sure, the recipe solely requires baking soda, not baking powder.
- Salt. A small quantity of salt balances the sweetness in any dessert recipe.
- Chocolate Chips. You should utilize semisweet, darkish, and even milk chocolate chips on this recipe. White chocolate chips are advantageous, too, however semisweet (70% darkish) are conventional.
- M&M’s. Only a small portion of a bag of M&M’s–one quarter cup. This can be a nice recipe to make use of seasonal or specialty coloured M&M’s for a celebration.
The Directions
Preheat the oven to 350, and have prepared a cookie sheet. In a medium bowl, beat collectively the softened butter and peanut butter with an electrical mixer on medium-high pace. Beat for 1-2 minutes, till gentle and fluffy.
Subsequent, add the granulated sugar and beat once more to mix.
Subsequent, add egg and vanilla, and blend properly.
In a small bowl, stir collectively all remaining elements (flour, oats, baking soda, salt, chocolate chips and M&M’s).
Add this to the butter combination and stir properly, however don’t overmix. Drop by massive 2-tablespoon sized balls onto cookie sheet, and press additional chocolate chips, sweet and oats on every cookie earlier than baking.
Bake for 10 minutes, and let cool on the baking sheet for a minimum of 5 minutes earlier than making an attempt to maneuver to a cooling rack. You may press additional sweet into them as they cool, too.
Monster Cookies Recipe Suggestions and Tips
- Room Temperature Substances – When your butter and eggs are at room temperature, the sugar melts into the combination extra simply, which creates air pockets within the dough. This gentle, fluffiness interprets right into a dense however chewy cookie with crisp edges. The method to mixing cookie dough completely issues!
Monster Chocolate Chip Cookies Recipe Variations
- Chocolate – Any kind of chocolate chip that you simply like is nice on this recipe.
- Sweet – In addition to M&M’s, you need to use chopped up sweet bars right here. You may like my Package Kat Cookies!
Storing leftover Monster Chocolate Chip Cookies
You probably have leftover dough, cowl it and retailer it within the fridge for as much as 3 days. You may scoop and bake proper from the fridge, however you’ll want to add an additional 1-2 minutes to the bake time.
As soon as your monster cookies are baked, place them in an hermetic container, and retailer them on the counter for as much as 3 days.
How you can freeze Monster Cookies Dough
To freeze uncooked cookie dough, it is best to scoop it into balls first. Place the dough balls on a cookie sheet, not touching, to freeze stable. As soon as they’re frozen, you possibly can transfer them to a plastic freezer bag for long term storage.
To freeze already baked cookies, stack them between items of wax paper in a freezer bag or freezer storage container and freeze for as much as 3 months. Defrost at room temperature and serve.
Yield: 12
Monster Chocolate Chip Cookies
Monster cookies are stuffed with enjoyable bits of chocolate chips, chocolate M&Ms, and oats.
Prep Time
10 minutes
Prepare dinner Time
10 minutes
Complete Time
20 minutes
Substances
- 4 tablespoons unsalted butter, softened
- ¼ cup peanut butter (not the pure variety that separates simply)
- ½ cup brown sugar
- 1 massive egg
- ¾ teaspoon vanilla
- ½ cup flour
- ¼ cup rolled oats
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup chocolate chips
- ¼ cup M & M candies
Directions
- Preheat the oven to 350, and line a big cookie sheet with a bit of parchment paper or silicone mat.
- In a medium bowl, beat collectively the softened butter and peanut butter with an electrical mixer on excessive.
- Subsequent, add sugar and beat very properly.
- Then, add the egg and vanilla; beat once more.
- In a small bowl, stir collectively all remaining elements. Add this to the butter combination and stir properly, however don’t overmix.
- Drop by massive 2-tablespoon sized balls onto the preapred cookie sheet. You may as well press additional sweet and chocolate chips on high earlier than baking to make the cookies tremendous fairly.
- Bake for 10 minutes, after which let cool for five mintues on the sheet earlier than shifting to a cooling rack.
Diet Info:
Yield:
12
Serving Measurement:
1
Quantity Per Serving:
Energy: 167Complete Fats: 9gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 26mgSodium: 134mgCarbohydrates: 20gFiber: 1gSugar: 13gProtein: 3g
