Raspberry Orange Layer Cake – Love, Life and Sugar

This Raspberry Orange Layer Cake has layers of tender orange cake drizzled with orange glaze, layers of candy raspberry filling, and decadent cream cheese frosting! It’s gentle, refreshing and so fairly for summer season!

Pink Raspberry Orange Layer Cake

If you’re searching for the proper dessert to your subsequent springtime get-together, look no additional. This gentle, refreshing raspberry orange layer cake is the proper answer. The flavors of raspberry and orange are fantastic on their very own however, on this dessert, they arrive collectively in a lovely symphony.

The candy tanginess of the orange cake and the raspberry filling can be sufficient alone, however the addition of a luscious cream cheese frosting that has been infused with a touch of orange zest and a tidbit of raspberry takes it to the subsequent stage. Usher in a bit additional taste and moisture through a drizzle of orange syrup and the entire cake simply begins to scream “Seize one other slice!”. I’m so excited to share this recipe with you. I hope you get pleasure from it as a lot as I did.

Why You’ll Love This Pink Dessert

This beautiful raspberry orange layer cake is agreeable on many ranges. Listed below are a few of my favourite issues about it.

• Steadiness. Citrus and raspberry work superbly collectively to contribute a candy, but tart part to this scrumptious dessert whereas the cool mildness of the cream cheese frosting balances the entire thing superbly.
• Gentle and refreshing. This cake will not be overly heavy. It’s ethereal, refreshing, and stuffed with shiny flavors. It’s the excellent selection for easter, Mom’s Day, a child bathe, or a girls’ lunch.
• Visually interesting. We eat with our eyes first, and this cake definitely makes a great first impression. Once you slice in and see the layers of orange cake and raspberry filling wrapped in a colourful cream cheese frosting, I assure your eyes will inform your style buds to dig in.

Recipe Elements

Here’s a checklist of components wanted to make raspberry orange layer cake. The checklist could seem lengthy, however you in all probability have already got most of those components in your kitchen, so don’t panic! Scroll to the recipe beneath for particulars on measurements, and so on..

For the Orange Cake

• All-purpose flour – Be happy to make use of your favourite 1:1 gluten free flour as a substitute.
• Baking powder and Baking soda – The mixture offers the cake the perfect rise and texture.
• Salt – To convey out the flavors within the cake.
• Unsalted butter – Convey it to room temperature.
• Vegetable oil – For additional moisture.
• Sugar – Sugar doesn’t simply add sweetness, it additionally provides moisture that impacts the feel of the cake.
• Vanilla extract – For taste.
• Eggs – Massive eggs are used right here.
• Milk – I sometimes use 2%, however complete milk would additionally work.
• Contemporary orange juice – Use the identical oranges for zesting and juicing.
• Contemporary orange zest

Raspberry Filling

• Raspberries – Contemporary or frozen would work. If utilizing frozen, simply thaw them and take away the surplus moisture.
• Cornstarch – To thicken the filling.
• Water – To dissolve the cornstarch.
• Sugar – For sweetness and moisture.
• Lemon juice – To go with the raspberry taste.

Cream Cheese Frosting

• Cream cheese – Room temperature.
• Butter – Room temperature.
• Powdered sugar – For sweetness and a thicker consistency.
• Vanilla extract
• Orange zest
• Raspberry filling (above)
• Orange and pink/pink gel icing shade – These are elective, for shade.

For the Orange Syrup

• Contemporary orange juice
• Powdered sugar

Methods to Make Raspberry Orange Layer Cake

This recipe entails making a number of parts earlier than placing all of them collectively in a lovely masterpiece. Take it one step at a time and benefit from the course of. Here’s a primary rundown of learn how to make raspberry orange layer cake. Scroll to the recipe beneath for extra detailed directions.

Make the Cake Layers

• Mix the dry components. Combine collectively the flour, baking powder, baking soda and salt.
• Cream. Cream collectively the butter, oil, sugar and vanilla extract within the bowl of a standup mixer.
• Add the eggs. Do that one egg at a time, mixing between every egg till integrated.
• Put all of it collectively. Add half of the dry components and blend to mix earlier than including the milk, orange juice, and orange zest and incorporating adopted by the rest of the dry components.
• Bake. Portion the batter into 3 8-inch cake pans (every pan must be coated in non-stick baking spray with a circle of parchment paper on the backside) and bake at 350 levels F for 18-23 minutes.
• Let it relaxation. 2-3 minutes after eradicating the muffins from the oven, flip them onto a cooling rack and permit to chill utterly.

Make the Raspberry Filling

• Make the raspberry puree. Puree the raspberries in a meals processor and pressure to take away the seeds.
• Make a cornstarch slurry. Mix the cornstarch and water and blend till homogenous.
• Put all of it collectively. Mix the raspberry puree, cornstarch slurry, sugar and lemon juice in a saucepan.
• Thicken the filling. Prepare dinner the filling over medium warmth, stirring persistently, for 8-10 minutes. Convey the combination to a boil for a minute earlier than transferring to the fridge and permitting to chill utterly.

Make the Cream Cheese Frosting

• Beat collectively the cream cheese and butter.
• Add the remaining components. Add half of the powdered sugar and blend to mix earlier than doing the identical with the vanilla extract adopted by the opposite half of the powdered sugar.
• Add taste. Add half of the frosting to 1 bowl and half to a different, including the orange zest to the primary and the raspberry filling to the second. Combine the contents of every bowl till properly mixed.
• Add shade. To the bowl with the orange zest, add the orange gel icing shade and blend to mix. To the bowl with the raspberry filling, add the pink gel icing shade and blend to mix.

Make the Syrup & Construct the Cake

• Make the orange glaze. Combine collectively the orange juice and powdered sugar.
• Flatten the cake layers. Reduce the domes from the highest of the muffins.
• Construct the cake. Place one layer of cake on a serving plate and drizzle with some orange syrup. Pipe a border of frosting across the outer fringe of the cake and unfold half of the remaining raspberry glaze excessive. Repeat with the second cake layer and the remainder of the glaze and filling earlier than topping the entire thing off with the third and remaining cake layer.
• Frost the cake. Pipe the 2 colours of frosting in patches all through the cake and unfold to mix. Use any remaining frosting to pipe a border across the fringe of the cake and prime with contemporary raspberries and orange slices.

Suggestions and Methods for Success

After all, I’ve ideas and tips for you! That is such a enjoyable cake to make and eat. You may be even happier with the completed product should you comply with a few essential items of recommendation.

• Cool the cake. Earlier than frosting, make certain the cake has cooled utterly, in any other case, the beautiful cream cheese frosting will slide proper off, leaving you with a large number.
• Elements at room temperature. Not solely do room-temperature components bond collectively higher than sizzling or chilly ones, however additionally they maintain air higher. All through the entire mixing and creaming that goes into making the cake batter and frosting, air is integrated. That air performs a big function in leaving you with a lighter, fluffier completed product.
• Measure correctly. There’s a cause they are saying that baking is a science. Get your measurements off ever so barely and also you may simply find yourself with a large number; a cake that’s too dense, too risen, too dry…you identify it. So measure rigorously. In terms of flour specifically, use a scale or the spoon and stage methodology. Don’t pack the flour into the measuring cup.

Methods to Retailer a Frosted Layer Cake

This cake have to be saved within the fridge after frosting for meals security causes in addition to to maintain the frosting from melting off of the cake. Retailer the cake in a cake service. If you happen to don’t have one or it gained’t slot in your fridge, first enable it to sit back within the fridge for quarter-hour or so to provide the frosting an opportunity to set. As soon as chilled, wrap the cake it in plastic wrap, and return it to the fridge. It ought to keep good for as much as 4 days.

Can I Freeze It?

Positive! I sometimes suggest freezing slices, however be happy attempting out freezing the entire thing. Place the cake within the freezer for an hour or so to permit the frosting to set earlier than wrapping the entire thing in plastic wrap (I recommend utilizing two layers) and inserting it within the freezer. You are able to do the identical with particular person slices if you want. When you find yourself able to benefit from the cake, switch it to the fridge to thaw in a single day.

Extra Raspberry Desserts to Attempt

I really like incorporating raspberries into desserts. The candy, but tart little fruits actually pack a punch of taste. Listed below are another fantastic raspberry desserts.

Print

Recipe

Raspberry Orange Layer Cake

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  Writer: Lindsay Conchar
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  Prep Time: 1 hour half-hour
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  Prepare dinner Time: 18 minutes
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  Complete Time: 3 hour 48 minutes
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  Yield: 14 slices
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  Class: Cake
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  Methodology: Baking
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  Delicacies: American

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Description

Layers of sunshine orange cake drizzled with orange glaze are layered with a candy, tangy raspberry filling and topped off with raspberry and orange cream cheese frosting. 

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Elements

For the Orange Cake

• 2 1/2 cups (325g) all-purpose flour
• 1 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (112g) unsalted butter, room temperature
• 1/2 cup (120ml) vegetable oil
• 1 1/2 cups (310g) sugar
• 1/2 tsp vanilla extract
• 4 massive eggs
• 3/4 cup (180ml) milk
• 1/2 cup (120ml) contemporary orange juice
• 2 tbsp contemporary orange zest

Raspberry Filling

• 1 3/4 cups (219g) raspberries 
• 2 tbsp cornstarch
• 2 1/2 tbsp water
• 1/2 cup plus 2 tbsp (130g) sugar
• 1/2 tbsp lemon juice

Cream Cheese Frosting

• 16 oz (452g) cream cheese, room temperature
• 3/4 cup (172g) butter, room temperature
• 10 cups (1150g) powdered sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 2 tbsp raspberry filling (above)
• orange and pink/pink gel icing shade, elective

For the Orange Syrup

• 6 tbsp contemporary orange juice, about 2–3 oranges
• 4 tbsp (29g) powdered sugar

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Directions

Make the Cake Layers

1. Preheat oven to 350°F (176°C) and put together three 8 inch cake pans with non-stick baking spray and parchment circles on the underside.
2. Mix the flour, baking powder, baking soda and salt in a medium-sized bowl and put aside.
3. Add the butter, oil, sugar and vanilla extract to a big mixer bowl and beat collectively till gentle in shade and fluffy, about 2-3 minutes. Don’t skimp on the creaming time.
4. Add the eggs one by one, mixing till principally mixed after every. Scrape down the edges of the bowl as wanted to make sure all components are properly integrated.
5. Add half of the dry components to the batter and blend till principally mixed.
6. Add the milk, orange juice, and orange zest and blend till properly mixed.
7. Add the remaining dry components and blend till properly mixed and clean. Scrape down the edges of the bowl as wanted to make sure all components are properly integrated. Don’t over combine the batter.
8. Pour the batter into the ready cake pans and bake for 18-23 minutes, or till a toothpick comes out clear.
9. Let the muffins cool within the pans for 2-3 minutes, then flip them out onto cooling racks and allow them to relaxation till they attain room temperature.

Make the Raspberry Filling

1. To make the raspberry filling, add the raspberries to a meals processor and puree till clean. Pressure the puree to take away the seeds. It’s best to have a bit greater than 3/4 cups of puree after straining.
2. Mix the cornstarch and water in a small bowl to dissolve the cornstarch.
3. Mix the raspberry puree, cornstarch slurry, sugar and lemon juice in a medium saucepan.
4.  Prepare dinner over medium warmth (don’t enhance warmth greater than that), stirring persistently till combination thickens and involves a boil, about 8-10 minutes.
5.  Permit to boil for 1 minute, then take away from warmth. Refrigerate and permit to chill utterly.

Make the Cream Cheese Frosting

1. Add the cream cheese and butter to a big mixer bowl and beat till properly mixed and clean.
2. Add about half of the powdered sugar and blend till properly mixed and clean.
3. Add the vanilla extract and blend till properly mixed.
4. Add the remaining powdered sugar and blend till properly mixed and clean.
5. Divide the frosting evenly between two bowls. Add the orange zest to 1 bowl and a pair of tablespoons of the raspberry filling to the opposite. Mix every bowl individually.
6. Add orange gel icing shade to the frosting with the orange zest and add pink or pink gel icing shade to the frosting with the raspberry filling in it. Add shade till every is the shade of pink and orange that you really want.

Make the Syrup & Construct the Cake

1. Mix the orange juice and powdered sugar for the syrup in a small bowl. Put aside.
2. To construct the cake, use a big serrated knife to take away the domes from the highest of the muffins in order that they’re flat. These muffins don’t have a big dome, however I like to verify they’re utterly flat.
3. Place the primary layer of cake on a serving plate or a cardboard cake spherical. Drizzle the cake layer with 4 tablespoons of orange syrup. Pipe a dam of frosting across the outer fringe of the cake (I used the orange frosting) then unfold half of the raspberry filling evenly on prime of the cake layer. Add the second cake layer, then repeat the orange syrup, dam of frosting and raspberry filling. High the cake with the ultimate layer. Be happy to take a look at my ideas and tutorial on layering and filling a cake.
4. Frost the surface of the cake with the remaining frosting. I piped the 2 colours of frosting onto the cake in patches, with no actual sample apart from to have loads of variation and never have an excessive amount of of both shade subsequent to one another. Then, use an icing smoother to clean it out and mix it collectively a bit. The trick right here is to not run the icing smoother across the cake too many instances or the colours will start to mix collectively an excessive amount of. Do the identical on the highest of the cake utilizing an offset spatula.
5. Add no matter coloured frosting you may have remaining to a piping bag (you may even simply combine the 2 collectively) and pipe a border across the prime fringe of the cake. End is off with just a few raspberries and orange slices, if desired, then serve.

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Notes

• Retailer well-covered within the fridge. This cake is greatest served cool, however not tremendous chilly. The cake ought to final properly for 3-4 days.

Vitamin

• Serving Measurement: 1 slice
• Energy: 908
• Sugar: 118.6 g
• Sodium: 239.5 mg
• Fats: 37.1 g
• Carbohydrates: 141.4 g
• Protein: 7 g
• Ldl cholesterol: 129.7 mg

Key phrases: orange cake, pink desserts, pink cake, raspberry cake filling