Indulge within the excellent mix of crunchy and fruity with these Raspberry Oatmeal Bars, boasting a golden brown crust and luscious raspberry jam.
Dive right into a symphony of textures and flavours with our irresistible Raspberry Oatmeal Bars. A harmonious marriage of buttery oats, toasted almonds, and vibrant raspberry jam awaits, promising a pleasant deal with that transcends the bizarre.
Concerning the Recipe
Crafted for many who respect the artwork of baking, these bars strike an ideal steadiness between sweetness and crunch. The golden-brown crust, generously layered with raspberry jam, creates a compelling mix superb for any event.
Why You’ll Love This Recipe
Embrace the attract of simplicity with a recipe that’s each straightforward and rewarding. These bars are a testomony to the enjoyment of home made goodness, providing a tasty distinction between the hearty oats, nutty almonds, and the burst of raspberry sweetness.
Raspberry Oatmeal Bars
Cooking Suggestions
Make sure the almonds are evenly toasted earlier than incorporating them into the combo for an additional crunch. Mixing the butter regularly ensures an ideal “moist sand” consistency, creating the perfect base in your bars.
Cultural Context
Whereas not tied to a selected area, these bars embody the common love for hearty, home made treats. Good for picnics, brunches, or dessert tables, they effortlessly elevate any gathering.
Serving and Storing Strategies
After cooling, refrigerate the bars for at the very least 8 hours or in a single day for enhanced flavour. The chilled bars provide a pleasant distinction to the raspberry layer, making them a refreshing deal with on a heat day.
Different Comparable Recipes
Discover our repertoire with delights like Blueberry Crumble Bars and Apricot Almond Squares for various fruity bar experiences.
Nutrient Advantages
Almonds carry a dose of wholesome fat and proteins, whereas oats provide dietary fibre, making these bars a deal with for the style buds and a healthful indulgence.
Raspberry Oatmeal Bars
Indulge within the excellent mix of crunchy and fruity with these Raspberry Oatmeal Bars, boasting a golden brown crust and luscious raspberry jam.
Elements
- 5 cups Plain Flour (Maida)
- 4 cups Oats
- 1 cup Caster Sugar
- 1 cup Darkish Brown Sugar
- 1 1/2 cups Almonds (or Cashew Nuts or Pistachios – evenly toasted, finely chopped)
- 2 1/4 cups Butter (unsalted, cubed)
- 3 cups Raspberry Jam – 3 cups
- 1 tsp Sea SaltSalt – 1 tsp
- 1 tsp Baking Soda – 1 tsp
Directions
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Mix flour, oats, caster sugar, brown sugar, salt, salt, baking soda, and almonds.
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Combine nicely till blended. Regularly add butter and blend till it resembles moist sand.
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Switch 3/4 of the combination to a greased baking tin lined with parchment paper.
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Bake at 350F/175C for 20-30 minutes till crust is evenly browned.
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Unfold raspberry jam over the crust.
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Add the remaining combination and bake for one more half-hour till the highest is golden brown.
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Cool, cowl with plastic wrap, and refrigerate for 8 hours or in a single day.
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Minimize into bars and serve.
Elements:
Plain Flour (Maida) – 5 cups
Oats – 4 cups
Caster Sugar – 1 cup
Darkish Brown Sugar – 1 cup
Almonds (or Cashew Nuts or Pistachios) – 1 1/2 cups, evenly toasted, finely chopped
Butter – 2 1/4 cups, unsalted, cubed
Raspberry Jam – 3 cups
Sea Salt – 1 tsp
Bakind Soda – 1 tsp
Methodology:
1. Mix the flour, oats, caster sugar, brown sugar, salt, baking soda and almonds in a bowl.
2. Combine nicely till nicely blended.
3. Regularly add the butter and blend till it resembles a moist sand.
4. Switch 3/4ths of the combination to a big, greased baking tin lined with parchment paper.
5. Place it in a preheated oven at 350F/175C and bake for 20 to half-hour or till the crust is evenly brown.
6. Take away the tin and unfold the raspberry jam on prime.
7. Add the remaining combination and bake for one more half-hour or till the highest is golden brown.
8. Take away and funky utterly.
9. Cowl with a plastic wrap and maintain it within the fridge for 8 hours or in a single day.
10. Minimize into particular person bars and serve.
